Paneer Payasam | Paneer kheer is a delicious dessert which is mostly prepared in Indian festivals.
Paneer payasam | panner kheer recipe with easy step by step instructions for your easy understanding and learning.
How to make Paneer Payasam | Paneer Kheer
Paneer Payasam | Paneer Kheer is a delicious kheer recipe which tastes similar to Basandhi. This is a quickest recipe which can be made within 10 min, if all the ingredients are in hand. Now let’s see how to prepare this Paneer Kheer. I also have so many recipes made of paneer like paneer side dishes, paneer desserts in this blog. Check it here.
Step by step instructions to make the paneer payesh
Milk – 2.5 cups
Condensed milk – 1 cup (optional)
Sugar – as needed
Raisins – 2 tsp
Cashews – few
Pista – few
Ghee – 2 tsp
Salt – a pinch
Saffron strands – a pinch
Cardamom – 2 crushed
Recipe to make the Paneer payasam | paneer kheer

- Grated Paneer – 1.5 cup
- Milk – 2.5 cups
- Condensed milk – 1 cup optional
- Sugar – as needed
- Raisins – 2 tsp
- Cashews – few
- Pista – few
- Ghee – 2 tsp
- Salt – a pinch
- Saffron strands – a pinch
- Cardamom – 2 crushed
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Grate the Panner and keep it ready. Fry the nuts and raisins adding 1 tsp ghee in a small pan and keep it aside.
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In a wide vessel, add the milk and start boiling it. Let it reduce to atleast 3/4 in quantity. You can add condensed milk at this stage. Add the saffron strands.
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Crush some cardamom seeds and add to the milk. When the milk is boiling, add the panner and allow to boil for 5 min. Add a pinch of salt.
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Add the fried nuts and raisins. Switch off the stove.
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Garnish with remaining nuts and Serve it hot or cold.
- Adding condensed milk is optional, but it makes the payasam richer in taste.
- When adding sweetened condensed milk, reduce the sugar, accordingly.
- Adding pinch of salt to payasam always makes the kheer, more tastier.
- Saffron strands can be soaked in separate milk and you can add that milk also.
*Post first published on June 5, 2015. Updated with recipe.
Oh my!! this kheer is so tempting.
nice and rich kheer…
Wow never thought you can make kheer using paneer