paneer side dish for naan Archives - Learning-to-cook https://www.akilaskitchen.com/tag/paneer-side-dish-for-naan/ Lets learn the cooking in a simple way Wed, 03 Jun 2015 15:02:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg paneer side dish for naan Archives - Learning-to-cook https://www.akilaskitchen.com/tag/paneer-side-dish-for-naan/ 32 32 Babycorn Jalfrezi | Baby corn Recipes | Side dish for Chappathi https://www.akilaskitchen.com/babycorn-jalfrezi-baby-corn-recipes-side-dish-for-chappathi/ https://www.akilaskitchen.com/babycorn-jalfrezi-baby-corn-recipes-side-dish-for-chappathi/#comments Wed, 03 Jun 2015 15:02:00 +0000 https://www.akilaskitchen.com/2015/06/babycorn-jalfrezi-baby-corn-recipes-side-dish-for-chappathi.html Baby corn Jalfrezi has become one of my favorite recipe. The crunchiness of the baby corn and the bell peppers and tanginess of the tomatoes makes it more flavorful. I took the recipe from here and came out good. I prepared this on Sunday for the Non veg menu. Will post the menu soon. Everyone […]

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Babycorn Jalfrezi

Baby corn Jalfrezi has become one of my favorite recipe. The crunchiness of the baby corn and the bell peppers and tanginess of the tomatoes makes it more flavorful. I took the recipe from here and came out good. I prepared this on Sunday for the Non veg menu. Will post the menu soon. Everyone in my family loved a lot. 
Other baby corn recipes for you to check 

Baby corn Jalfrezi Recipe

Preparation time: 10 min | Cook Time: 15 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: North Indian

Ingredients 
Baby corn – 1 packet (Chopped lengthwise)
Capcisum – 1/2 (Chopped lengthwise)
Onion – 1 big (Cut lengthwise)
Tomato – 1 big (Grind to paste)
Cumin seeds – 1/2 tsp
Oil – 2 tbsp
Ginger garlic paste – 1 tbsp
Chilli powder – 1 tsp
Coriander powder – 1/2 tsp
Turmeric powder – 1/5 tsp
Cumin powder – 1/2 tsp
Tomato Sauce – 1 tbsp
Water – 1/2 cup
Salt -as per taste

Method 
1. In the wok or kadai, add oil and when hot add the cumin seeds. When it splutters add the onion and Ginger garlic paste. Sauté them nicely till the raw smell goes off.  Meanwhile grind the tomatoes to a paste. Add this paste. 

2. Add the chilli powder, coriander powder, turmeric powder, cumin powder and salt. Let them cook. Add 1/2 cup water. Add the baby corn. Let it cook for 5 min.

3. Add the capsicum. Let it cook. Do not over cook. The capsicum should be crunchy. Add the tomato sauce. 

4. Let all the water content evaporate.

5. Give a stir and switch off the stove. 

Baby corn Jalfrezi recipe

Yummy Babycorn Jalfrezi is ready
Notes:
1. Do not overcook the baby corn and capsicum. It should be crunchy in the masala and not mushy.
2. You can also add Paneer to this.

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]]> https://www.akilaskitchen.com/babycorn-jalfrezi-baby-corn-recipes-side-dish-for-chappathi/feed/ 3 Matar paneer | How to make Mutter Paneer | Paneer Recipes | North Indian Gravy https://www.akilaskitchen.com/matar-paneer-how-to-make-mutter-paneer-paneer-recipes-north-indian-gravy/ https://www.akilaskitchen.com/matar-paneer-how-to-make-mutter-paneer-paneer-recipes-north-indian-gravy/#comments Mon, 11 May 2015 13:38:00 +0000 https://www.akilaskitchen.com/2015/05/matar-paneer-how-to-make-mutter-paneer-paneer-recipes-north-indian-gravy.html Matar Paneer is a quick, tasty and popular North Indian dish which is served as a side dish to naan, chappathi or pulaos. The soft paneer is cooked in tomato gravy with the Indian masala. This mutter paneer I did last week as a side dish for veg pulao and the combination is simply great. […]

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Mutter Paneer

Matar Paneer is a quick, tasty and popular North Indian dish which is served as a side dish to naan, chappathi or pulaos. The soft paneer is cooked in tomato gravy with the Indian masala. This mutter paneer I did last week as a side dish for veg pulao and the combination is simply great. Everyone in my family loved it.

Other paneer recipes for you to check

Matar Paneer

How to make Matar Paneer

Preparation time: 10 min | Cook Time: 15 min | Serves: 5
Recipe Category: Side dish | Recipe Cuisine: North Indian

Ingredients 
Spices
Cumin seeds – 1/2 tsp
Whole black Pepper – 2 pinch (around 5 to 6)
Fennel seeds – 1/5 tsp
Cloves – 2 to 3
Star anise – 1
Cinnamon stick – 1

For gravy
Panner – 200 gms (How to make paneer)
Green peas – 1 cup
Butter/oil – 2 tbsp
Onion – 2 medium sized
Tomato – 2 medium sized
Ginger garlic paste – 1.5 tsp
Chilli powder – 1/2 tsp
Coriander powder – 1/2 tsp
Garam masala – 1/2 tsp (optional)
Salt – as per taste
Cashews – 6 to 8
Kasoori methi – 1 tbsp crushed
Tomato Sauce – 2 tbsp
Red food colour – 2 to 3 drops
Cream / Malai or Milk – 1/2 can (Milk – 1 cup)

Coriander leaves for garnishing

Method 
1. Wash the paneer and soak in hot water for 5 min. Remove from water and keep aside. Wash the green peas and keep aside. 

2. In a pan or kadai, add the spices mentioned in spices list and add the onions. Sauté them for 2 min. Add the Ginger garlic paste and again sauté till raw smell goes off.

3. Add the tomato and the crush the fenugreek leaves and add them. Sauté the tomato well. Add the turmeric powder, chilli powder and coriander powder and salt.

4. Add the cashews and sprinkle little water and let them cook well.

5. Now transfer the content to a food processor and grind to a smooth paste.

6. In the same pan add oil or butter and add the onion tomato paste. Now add the paneer and the green peas.

7. Add little water and let them cook well. Now add the cream or milk.

8. Add the garam masala and cook again for few more minutes. Add coriander leaves and serve hot.

9. Matar paneer Masala is ready.

Paneer and green peas curry

Yummy yummy Matar Paneer is ready

Notes:
1. Adding butter increases the taste.
2. You can add a 1/2tsp of sugar, which enhances the taste.
3. Since I do not have cream in hand, I added milk. But I suggest to add cream, as it gives rich taste to the gravy.

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