Some other tempting Egg Recipes below

Scrambled Egg Curry

Preparation time: 10 min | Cook Time: 10 min | Serves: 4

Recipe Category: Side dish | Recipe Cuisine: South Indian

Green chilli – 1 chopped very finely
Vegetables – 1/2 cup (Carrot, capsicum, you can also use corn, beans, etc)
Cumin seeds – 1/4 tsp
Oil – 2 tbsp
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/5 tsp
Salt – as per taste
Curry leaves – few
Coriander leaves for garnishing

Method
1. In a vessel or kadai, add oil and when hot, add the cumin seeds and when splutters, add the curry leaves. Add the green chilli, chopped onion and fry till translucent.

2. Add the ginger garlic paste. Saute till the raw smell goes off. Add the veggies and saute them. (Add carrot first and saute for 3 to 4 min. Then add the Capsicum).

3. Add the tomato and again saute it. Add the chilli powder, coriander powder, salt and turmeric. Sprinkle little water for the veggies to cook. (Do not add more water. The veggies should be crunchy).

4. Add the eggs one by one now and keep on stirring.

5. When the eggs becomes crumble, garnish with coriander leaves. Switch off the stove.

6. Serve the vegetable egg burji with rice or roti.

You can check my other egg recipes below. 

Spicy Egg Masala
Egg thokku

Scrambled Egg Curry

Spices
Fennel seeds – 1/5 tsp
Cinnamon stick – 1 inch crushed
Star anise – 2
Cloves – 3 to 4
Bay leaf – 1 (optional)

For Gravy
Onion – 2 medium sized (chopped finely)
Tomato – 2 medium sized (chopped finely)
Ginger garlic paste – 1 tsp
Oil – 2 tbsp
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Pepper powder – 1/2 tsp
Turmeric powder – 2 pinch
Salt – as per taste
Coriander leaves for garnishing

2. Add the pepper and salt and keep stirring, until it gets scrambled as shown below.

3. Remove the scrambled egg from the kadai and deep aside. In the same kadai, add oil and add the spices mentioned in List II, when the oil is hot.

4. Add the onions and fry them, till translucent. Add the Ginger garlic paste. Sauté till the raw smell goes off.

5. Add the tomatoes. When tomatoes are half cooked, add the chilli powder, coriander powder, turmeric powder and salt.

6. Mix them well. If the gravy is but thick, adjust by adding little water. Now add the scrambled egg.

7. Let the eggs gets costed well with the masala. Add pepper powder and coriander leaves.

8. Serve the yummy scrambled egg curry as side dish.