If you love the spicy pattani masala sold near beaches and bus stands, this recipe is for you! This easy green peas masala gives the same roadside flavor using simple ingredients available at home.

Introduction to Roadside Green peas masala

Street Style Masala Pattani is a popular South Indian roadside snack loved for its spicy, tangy and flavorful taste. This pattani masala is commonly sold near beaches, bus stands and street corners.
With simple ingredients and the right masala balance, you can recreate that exact roadside flavor at home. This recipe is perfect as an evening snack or even as a side dish for chapati and dosa.

If you like street style recipes, check my other below recipes

• Marina beach milagai bajji
• Masala Corn
• Quick chicken fry
• Street style kaara pori

Here are some easy evening snack recipes for you

• Masal Vadai
• Roasted Foxnuts
• Vegetable cheese balls
• Soya chunks Fry
• Crispy Cauliflower fry

Recipe video for Roadside green peas masala

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For recipes in Tamil – Just Samayal (detailed videos) with english description. Check my video for easy understanding

Lets see the needed ingredients and the preparation method with step wise pictures

Ingredients

• Dry green peas – 1 cup
• Cloves – 3
• Salt – little
• Water – as needed to cook green peas

For masala

• Onion – 1 big
• Tomato – 1 big
• Green chili – 1
• Mint leaves – little
• Ginger garlic paste – 1 tsp
• Chilli powder – 3/4 tsp ( or adjust to your spiciness)
• Coriander powder – 1/2 tsp
• Cumin powder – 1/2 tsp
• Garam masala – 1/2 tsp
• Turmeric – little
• Salt – as per taste
• Chat masala – less than 1/4 tsp
• Lemon juice – little
• Coriander leaves for garnishing
• fried corn flakes for taste

Preparation Method

I have given the preparation method with simple step by step instructions

Step 1: Cook the Peas

Soak dried peas for 8 hours. Pressure cook with salt and cloves until soft but not mushy. the water should be enough just to cover the green peas.

Step 2: Prepare the Masala

Add the onion, tomato, green chilli and the mint leaves to a blender or mixie jar and grind to a smooth paste adding little water.

Now Heat oil in a pan and add this ground masala and the ginger garlic paste and
cook until raw smell goes.

Step 3: Add Spices

Once the raw smell of ginger garlic paste goes off, add the spices – chilli powder, coriander powder, turmeric powder, cumin powder, garam masala and salt. Cook until oil separates slightly. Check if the green peas in the pressure cooker is cooked nicely by pressing one or 2 green peas. if it can be easily crushed by your finger, then it is fully cooked.

Step 4: Combine

Add cooked peas with little cooking water.
Mix well and simmer for 5–7 minutes until thick and masala coats well. Add the chat masala now.

Step 5: Finishing touch

Sprinkle the coriander leaves.
Add lemon juice for street style tangy taste.
Serve hot with some corn flakes mixture!!!

Tips for Perfect Street Style Taste

• Slightly mash some peas to get thicker texture.
• Add little extra chilli powder for authentic roadside spice.
• A pinch of chaat masala gives beach-style flavor.
• Cook in iron kadai for better taste and color.

Serving Suggestions

• Serve as evening snack
• Top with chopped onion and coriander
• Serve with chapati or bread
• Can also be used inside sandwich or rolls

Storage

Store in refrigerator for up to 2 days. Reheat and adjust consistency with little water.

Printable recipe for Roadside green peas masala

Print

Roadside green peas masala

Street Style Masala Pattani is a popular South Indian roadside snack loved for its spicy, tangy and flavorful taste. This pattani masala is commonly sold near beaches, bus stands and street corners. With simple ingredients and the right masala balance, you can recreate that exact roadside flavor at home. This recipe is perfect as an evening snack or even as a side dish for chapati and dosa.

Course Snack

Cuisine Indian, South Indian, tamil nadu

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Calories 300kcal

Author Akila

Ingredients

• Dry green peas – 1 cup
• cloves – 3
• Salt – little
• Water – as needed to cook green peas
• Onion – 1 big
• Tomato – 1 big
• Green chili – 1
• Mint leaves – little
• Ginger garlic paste – 1 tsp
• Chilli powder – 3/4 tsp or adjust to your spiciness
• Coriander powder – 1/2 tsp
• Cumin powder – 1/2 tsp
• Garam masala – 1/2 tsp
• Turmeric – little
• Salt – as per taste
• Chat masala – less than 1/4 tsp
• Lemon juice – little
• Coriander leaves for garnishing
• fried corn flakes for taste

Instructions

Step 1: Cook the Peas

• Soak dried peas for 8 hours. Pressure cook with salt and cloves until soft but not mushy. the water should be enough just to cover the green peas.

Step 2: Prepare the Masala

• Add the onion, tomato, green chilli and the mint leaves to a blender or mixie jar and grind to a smooth paste adding little water.
• Now Heat oil in a pan and add this ground masala and the ginger garlic paste and
• cook until raw smell goes.

Step 3: Add Spices

• Once the raw smell of ginger garlic paste goes off, add the spices – chilli powder, coriander powder, turmeric powder, cumin powder, garam masala and salt. Cook until oil separates slightly. Check if the green peas in the pressure cooker is cooked nicely by pressing one or 2 green peas. if it can be easily crushed by your finger, then it is fully cooked.

Step 4: Combine

• Add cooked peas with little cooking water.
• Mix well and simmer for 5–7 minutes until thick and masala coats well. Add the chat masala now.

Step 5: Finishing touch

• Sprinkle the coriander leaves.

  Add lemon juice for street style tangy taste.

  Serve hot with some corn flakes mixture!!!

Video

Notes

Slightly mash some peas to get thicker texture.
Add little extra chilli powder for authentic roadside spice.
A pinch of chaat masala gives beach-style flavor.
Cook in iron kadai for better taste and color.

Frequently Asked Questions (FAQ)

1. Can I use fresh green peas?
Yes, you can use fresh or frozen green peas instead of dried peas.

2. Can I make it less spicy?
Reduce chilli powder according to your preference.

3. Is this same as sundal?
No, sundal is usually dry and mildly spiced. This masala pattani is thicker and more gravy-based.

The post Roadside Green Peas Masala | Easy Pattani Masala Recipe appeared first on Learning-to-cook.

In this recipe of cutlets using leftover rice with step by step pictures so that you can learn this recipe very easily.

If you have leftover rice do not waste that Rice by throwing it away instead you can make these yummy cutlets using those leftover rice. This is very simple recipe and I can bet you that all your family members will appreciate your work by preparing this recipe.

Though I have made these cutlets using the leftover rice it is not compulsory that you should use this leftover rice only. You can even use freshly prepared rice.

You can add your favorite vegetables to this recipe and make this cutlet using leftover rice recipe into your healthy dish. You can even give this cutlet to your kids when they return from the school or just give it to a guest or family members as a evening snack recipe. just a tomato sauce or chili sauce or mayonnaise can become a good accompaniment for this recipe.

If you are a snack lover then why don’t you look into other snack recipes in my site like prawn cutlet, veg cutlet, sweet maida bisuits, baby corn golden fry, cabbage pakoda, veg cheese balls, Roasted lotus seeds, soya chunks fry, roasted chick peas, masala pori.

Video recipe of cutlet using leftover rice

Printable recipe for cutlet using leftover rice recipe

Print

Cutlet using leftover rice recipe

If you have leftover rice do not waste that Rice by throwing it away instead you can make these yummy cutlets using those leftover rice. This is very simple recipe and I can bet you that all your family members will appreciate your work by preparing this recipe.

Course Snack

Cuisine South Indian

Keyword cutlet using leftover rice

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 5

Author Akila

Ingredients

• Left over rice - 2 cups
• Boiled Potatoes - 2 cups
• Onion - 2 finely chopped
• Chilli powder- 1.5 tsp
• Turmeric powder - 1/2
• tspCumin powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Green chilli - 2 finely chopped
• Gram flour - 1 tbsp
• Curry leaves- 3 springs
• Corn flour - 1 tbsp
• Coriander leaves - a handful
• Salt as per taste

Instructions

• In a bowl, add 2 cups of leftover rice. It is not necessary that you need to add leftover rice. You can also add normal rice.
• Add the boiled potatoes.
• Now add the finely chopped onion.
• Now add chilli powder, turmeric, cumin powder, garam masala, curry leaves, salt, green chillies and gram flour.
• Also add chopped coriander leaves, corn flour and mix well to form a soft dough.
• Take small portion and flatten it to make a small patties using that. If you feel the dough getting stuck in your hand add little oil on your hand and make the patties.
• Roll over these Patties on the bread crumbs so that all sides are evenly coated.
• Allow them to rest for 5 to 8 minutes.
• Now in a wide pan add enough oil and shallow fry the patties.
•  Flip the cutlets for every 3 minutes and Fry both sides evenly.
• Fry them till they become light brown on both the sides.
• Once they are done remove it from the oil, filter the oil and serve in a plate using a tomato sauce or a chili sauce.
• yummy yummy Cutlets using Leftover Rice is ready.

Notes

• As mentioned earlier this cutlet can be made using normal rice also. It is not compulsory to use when lay the leftover rice. It is done with leftover rice in order to make use of it that said that.
• You can add some veggies like cauliflower carrot beans capsicums Etc to make it more healthier version.
• These cutlet goes very well with tomato sauce or chili sauce or any mayonnaise Etc.
• Shallow frying the cutlet makes it more healthier. So always try to Shadow Fry it  instead of deep frying it.
• Also note this cutlet tries to absorb more oil. So instead of adding oil all at once, you can add 2 to 3 tsp of oil in between while frying.
• You can also add a little Pepper powder and increase or decrease the other ingredients as per your wish and as per your taste.
• Also note that while making the cutlet patties if you feel that dough getting stuck to your hand, apply little oil on your hands and then start making the patties.

Step by step instructions for cutlet using leftover rice

Ingredients

• Left over rice – 2 cups
• Boiled Potatoes – 2 cups
• Onion – 2 finely chopped
• Chilli powder- 1.5 tsp
• Turmeric powder – 1/2 tsp
• Cumin powder – 1/2 tsp
• Garam Masala – 1/2 tsp
• Green chilli – 2 finely chopped
• Gram flour – 1 tbsp
• Curry leaves- 3 springs
• Corn flour – 1 tbsp
• Coriander leaves – a handful
• Salt as per taste

Method for making cutlet using Leftover Rice

1. In a bowl, add 2 cups of leftover rice. It is not necessary that you need to add leftover rice. You can also add normal rice.

2. Add the boiled potatoes.

3. Now add the finely chopped onion.

4. After adding the onion, add chilli powder, turmeric, cumin powder, garam masala, curry leaves, salt, green chillies and gram flour.

5. Also add chopped coriander leaves, corn flour and mix well to form a soft dough.

6. Take small portion and flatten it to make a small patties using that. If you feel the dough getting stuck in your hand add little oil on your hand and make the patties.

7. Roll over these Patties on the bread crumbs so that all sides are evenly coated.

8. Allow them to rest for 5 to 8 minutes.

9. Now in a wide pan add enough oil and shallow fry the patties.

10. Flip the cutlets for every 3 minutes and Fry both sides evenly.

11. Fry them till they become light brown on both the sides.

12. Once they are done remove it from the oil, filter the oil and serve in a plate using a tomato sauce or a chili sauce.

yummy yummy Cutlets using Leftover Rice is ready.

Notes:

• As mentioned earlier this cutlet can be made using normal rice also. It is not compulsory to use when lay the leftover rice. It is done with leftover rice in order to make use of it that said that.
• You can add some veggies like cauliflower carrot beans capsicums Etc to make it more healthier version.
• These cutlet goes very well with tomato sauce or chili sauce or any mayonnaise Etc.
• Shallow frying the cutlet makes it more healthier. So always try to Shadow Freight instead of deep frying it.
• Also note this cutlet tries to absorb more oil. So instead of adding oil all at once, you can add 2 to 3 tsp of oil in between while frying.
• You can also add a little Pepper powder and increase or decrease the other ingredients as per your wish and as per your taste.
• Also note that while making the cutlet patties if you feel that dough getting stuck to your hand, apply little oil on your hands and then start making the patties.

The post Cutlet using Leftover Rice | Cutlet Recipes appeared first on Learning-to-cook.