Popsicle Recipes | Kuchi Ice Recipes

Instead of buying the popsicles or the kuchi ice from outside, it is better to prepare them at home. It gives the same taste as the store bought as well as it is healthy too. So here I have collected some tasty and healthy ice popsicle recipes.

These popsicles| Kuchi ice recipes are not only for kids, even the adults also can enjoy them fully.

You can also see my collections below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Here you can get all the Popsicle Recipes | Kuchi Ice Recipes.

Click on the picture to go to the recipe directly.

watermelon mint popsicle | watermelon popsicle

Oreo Popsicle | Oreo biscuit Popsicle recipe

Mango Yoghurt Popsicle | Popsicle Recipes

Sweet corn Popsicle | Popsicle recipes

Mango Jelly Popsicle | Popsicle recipes

Rose Milk Popsicle | Ice Popsicle Recipes

Bread Kulfi | kulfi using bread | Kulfi Recipes

Paal ice | Milk Popsicle | Summer specials

The post Popsicle Recipes | Ice Popsicles | Kuchi Ice Recipes appeared first on Learning-to-cook.

Sweet corn popsicle recipe with easy step by step instructions for your easy understanding and learning.

How to make Sweet Corn Popsicle

Here I used to get very different flavors of popsicle or ice creams and in that, I love this sweet corn popsicle or the sweet corn kuchi ice. I feel the taste is bit different compared to other ice popsicles and always used to buy this corn popsicle whenever I go 7 eleven shops.

So I tried to recreate the same but instead of the white sugar, I have added our Palm sugar so as to make it healthy and a little bit of cardamom to enhance its flavor.

If you want you can add some essence like vanilla essence or corn essence itself, if it is available. But I sticked on to the cardamom powder itself. Also if you like some ginger taste, you can even add a pinch of dry ginger (sukku podi) to this recipe. I have not added it, as my kids wont eat them.

Also here I have used frozen sweet corn. You can also make this with fresh sweet corn kernels.

If you love popsicle recipes, then do check my other popsicle recipes, like

• rose milk popsicle
• milk popsicle (paal ice)
• bread kulfi
• mango yoghurt popsicle
• mango jelly popsicle

You can check my full collection of ice creams below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make the Popsicle

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Sweet corn popsicle

Sweet corn popsicle is so easy to make and palm sugar is added instead of the normal white sugar, and a bit of cardamom enhances the flavor of this corn popsicle.

Course Dessert

Cuisine Indian, International

Keyword cardamom flavoured popsicle, sweet corn popsicle

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 350kcal

Author Akila

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little 2 pinch (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch optional
• Cardamom powder – 1/4 tsp

Instructions

• Check the below detailed step by step instructions

Video

Notes

Check the below notes 

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little ( 2 pinch ) (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch (optional)
• Cardamom powder – 1/4 tsp

Step by step instructions

Lets see the step by step instructions to make the cardamom flavoured sweet corn popsicle recipe.

Cook the sweet corns

In a big pan, add the frozen sweet corn or fresh sweet corns and the water together.

To this add little salt and cook them for about 10 minutes.

Once the sweet corn is fully cooked, switch off the stove and cool down completely.

Now transfer them to the mixie jar and grind to a smooth paste.

Prepare the milk

Meanwhile boil 3 to 4 cups of milk.

While the milk is boiling, we grind the sweet corn and make it a fine paste.

allow to boil for about 7 to 8 minutes. So that milk gets reduced a bit.

To this add cardamom powder and boil for another 2 minutes.

Now add the sweet corn paste and keep the flame to low and keep mixing.

To this add the palm sugar and mix well keeping the flame low else sometimes the milk may curdle.

Switch off the stove and cool the milk completely.

Prepare the popsicle

Filter the sweet corn and milk mixture nicely and remove the residues.

Add this sweet corn milk mixture to the ice moulds or the popsicle moulds and freeze for about 8 hours or over night.

After about 8 hrs, remove the moulds from freezer and show it in the running water or dip them in luke warm water.

Remove the sweet corn popsicle slowly

Your tasty cardamom flavored sweet corn popsicle is ready.

Yummy yummy popsicle…

Notes

• If you like dry ginger (sukku ), then you can add them a bit (around one or 2 pinch) for a different taste
• You can use normal white sugar as per your taste buds.
• Instead of cardamom powder, you can add any kind of essence if you like.

The post Sweet corn Popsicle | Popsicle recipes appeared first on Learning-to-cook.

Rose milk popsicle recipe with video and easy step by step instructions for your easy understanding and learning.

How to make Rose Milk Ice Popsicles

Since we prepare these rose milk popsicles at home it would be more healthier and tastier than the store bought ones. As I said, to prepare this rose milk popsicle, you need only 2 main ingrediets – the milk and the rose syrup.

You can also make the rose syrup at home and you can check it in my rose milk recipe. Though in that recipe, I have used the rose essence, you can even make the essence at home using the panneer roses and for the color you can use the beet root and make them fully organic and home made. Since I dont get the panneer roses here, I have used the store bought rose essence for making the rose syrup.

I have many ice cream and milk shakes recipes and this rose milk popsicle is new addition to it. If you love ice creams, you can check out some of my popsicles like

• paal ice
• bread kulfi
• kulfi usign khoya
• rose milk ice cream
• vanilla ice cream

also you can check my

• full collection of ice creams
• Full collection of summer recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe for Rose Milk Ice Popsicle

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How to make Rose Milk Ice Popsicles

Rose milk popsicle is a very tasty and easy popsicle recipe, which requires only 2 ingredients to prepare. Yes, it needs only 2 ingredients – milk and the rose syrup and your rose milk popsicle would be ready.

Course Dessert

Cuisine Indian

Keyword rose milk ice popsicle, rose milk kuchi ice, rose milk popsicle

Cook Time 15 minutes minutes

Freezing time 8 hours hours

Total Time 15 minutes minutes

Servings 4

Calories 350kcal

Author Akila

Ingredients

• Milk – 2 cups 1 cup 250 ml
• Milk powder – 2 tbsp optional
• Home made Rose syrup or store bought – 3 to 4 tbsp or as needed
• Sugar – 4 tsp or as per taste

Instructions

• Boil 2 cups of milk in a pan.
• To this add the milk powder.
• Allow the milk to boil for about 7 to 8 times.
• By this time, the milk would have reduced in quantity a bit.
• Now allow it cool down completely.
• To this add the rose syrup.
• If you need add some sugar.
• Mix well till sugar dissolves completely.
• Fill in the rose milk into the moulds till 90%
• Insert the sticks now.
• Keep in freezer for about 8 hrs or overnight. After about 8 hrs/ overnight, take them out from the freezer and show in running water for about 5 to 6 sec.
• Now slowly take out the stick.
• Tasty Rose milk popsicle is ready to be served.

Video

Notes

Check the below notes.

Ingredients

• Milk – 2 cups (1 cup 250 ml)
• Milk powder – 2 tbsp (optional)
• Home made Rose syrup or store bought – 3 to 4 tbsp or as needed
• Sugar – 4 tsp or as per taste

Method to make Rose milk popsicle recipe

Boil 2 cups of milk in a pan.

To this add the milk powder. This step is purely optional. Also add the milk powder, when the milk is luke warm. If it is added when the milk is hot, it may form lumps.

Allow the milk to boil for about 7 to 8 times.

By this time, the milk would have reduced in quantity a bit.

Now allow it cool down completely.

To this add the rose syrup. You can use either store bought or the home made rose syrup.

If you need add some sugar. Rose syrup already contains sugar, so adjust accordingly to the sweetness of your taste buds.

Mix well till sugar dissolves completely.

Fill in the rose milk into the moulds till 90% of the moulds, so that it will be easy for your to remove it from the moulds once frozen.

Insert the sticks now.

Freezing the popsicle

Keep in freezer for about 8 hrs or overnight. After about 8 hrs/ overnight, take them out from the freezer and show in running water for about 5 to 6 sec.

Now slowly take out the stick.

Tasty Rose milk popsicle is ready to be served.

Notes

• The rose colour can be adjusted as per your wish.
• If you like you can add a pinch of cardamom powder too.

The post Rose Milk Popsicle | Ice Popsicle Recipes appeared first on Learning-to-cook.

Bread Kulfi recipe with easy step by step pictures and a video for your easy understanding and learning.

How to make Bread Kulfi

There are many variations of kulfi and I can say that, this is the easiest and quick method of making the kufli, with just bread.

If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.

You can either use, white bread or wheat bread or milk bread for making this kulfi, but I recommend to use the milk bread, as it gives richer taste to the kulfi.

I already have kulfi using khoya which is also a tasty kulfi recipe, which you can try out this summer. Also You can try the simple milk popsicle recipe also for this summer.

For this kulfi, you do not need to add any thickeners like corn flour, and so it is healthy by choice.

If you love ice creams more, then do check the below ice cream recipes

• chocolate icecream
• rose milk ice cream
• mango ice cream
• vanilla ice cream
• almond ice cream

check my summer milkshake collections also.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make Bread Kulfi

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How to make Bread Kulfi

Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.

Course Dessert

Cuisine Indian

Keyword bread kulfi, how to make bread kulfi, kulfi using bread

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 6

Calories 350kcal

Author Akila

Ingredients

• Almonds – 10
• cashews – 10
• pistachios – 12 to 15
• full cream milk – 3 cup
• milk bread – 5 slices
• saffron – a pinch
• sweetened condensed milk – 1/4 cup to 1/2 cup
• sugar – 3/4 to 1 cup
• ragi malt – 3/4 to 1 tsp optional
• cardamom – little you can also use vanilla essence
• chopped nuts for garnishing

Instructions

• Check the below step by step instructions 

Video

Notes

Check the below notes.

Required Ingredients

• Almonds – 10
• cashews – 10
• pistachios – 12 to 15
• full cream milk – 3 cup
• milk bread – 5 slices
• saffron – a pinch
• sweetened condensed milk – 1/4 cup to 1/2 cup
• sugar – 3/4 to 1 cup
• ragi malt – 3/4 to 1 tsp (optional)
• cardamom – little ( you can also use vanilla essence)
• chopped nuts for garnishing

Method to prepare Bread kulfi

take the nuts

and ground to a coarse powder.

Now take the bread slices. You can use wheat bread or white bread. But i recommend you to use the milk bread, as it gives richer taste to the kulfi.

Remove the sides of the bread and cut them in to pieces.

Add these pieces to a food processor and grind to a fine powder.

In a pan, add the milk and the saffron and allow to boil.

Add the condensed milk now.

Now add the sugar and mix well.

Take the coarse powder of nuts and add them.

Again boil for about 5 minutes in medium flame. The nuts need to cook well. Add the fine bread powder little by little so that, it does not form any lumps.

Once you have added the bread powder, you should not stop stirring the mixture, as it may get burnt at the bottom soon.

After about 3 mitutes, add the ragi malt which gives a nice flavor. This is purely optional step.

If you want you can add the cardamom powder. Also add vanilla essence if you need.

Allow the mixture to cook for about 3 to 5 minutes.

By this time, the milk consistency would have changed to a thick.

Now switch off the flame and allow to cool down completely.

Fill the moulds

Once it is fully cooled down, take the kulfi mould and fill it the mould with the bread milk mixture. If you dont have moulds, then use normal tumblers too.

After filling the mould, slightly tap them to make it level correctly. Now insert the sticks to all the kulfi and freeze it overnight or for about 8 to 10 hours in freezer.

The next day or after about 8 hrs , remove the kulfi, by slightly dipping in warm water or show them under running tap water.

Slghtly rotate them and take the bread kulfi out .

Easy and tasty bread kulfi is read to be served.

Garnish some chopped nuts or saffron and serve it.

Yummy yummy Bread kulfi is ready.

Notes

• try to use milk bread for a tastier kulfi
• if you want more thickess, you can add 3 tsp of corn flour, mixed with water and add to the milk. ( but i dont prefer adding corn flour as it is not healthier )
• adjust the sweetness according to your taste buds
• you can use the essence like vanilla, rose etc.
• Adding ragi malt is purely optional and i have added to give more flavor.

The post Bread Kulfi | kulfi using bread | Kulfi Recipes appeared first on Learning-to-cook.

Ingredients

• Nutella – 4 tsp
• Yogurt / Curd – 2 cup
• Sugar – as needed (optional)
• Ice cubes – as needed (optional)

 

 

Method

• In a bowl, add the yogurt, nutella and sugar.

• Blend all together nicely.

 

• Delicious Chocolate flavored lassi is ready.

 

Printable recipe of Nutella Lassi

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Nutella Lassi

This Nutella Lassi is a simple cool refreshing treat for a sunny day... Very easy to make and very chocolaty with the flavor of lassi. If you are chocoholic or Nutella lover, then you should definitely try this.

Course Drinks

Cuisine Indian

Prep Time 10 minutes minutes

Author Akila

Ingredients

• Nutella – 4 tsp
• Yogurt / Curd – 2 cup
• Sugar – as needed optional
• Ice cubes – as needed optional

Instructions

• In a bowl, add the yogurt, nutella and sugar.
• Blend all together nicely.
• Delicious Chocolate flavored lassi is ready.

The post Nutella Lassi appeared first on Learning-to-cook.