Tuesday, June 15, 2010

Badam Kheer


Ingredients
  • Almonds / Badam - 1 cup (nearly 25 to 30)
  • Milk - 1 litre
  • Condensed milk - 1/2 can ( i used milk maid)
  • Saffron - 1 pinch
  • Cardamon powder - 1 pinch
  • Almond flakes
  • Sugar as needed

 Method
  • Soak the almonds ovoernight or with hotwater for 1 to 2 hrs.
  • Peel the almond sking.
  • Grind the almond with little milk in the grinder and make a smooth paste.
  • Boil the milk with saffron till it thickens. (not too much thick).
  • Add the condensed milk, almond paste and sugar and boil for another 5 to 8 mts.
  • Now add the cardomon powder.
  • Allow it to cool.
  • Garnish with saffron and almond flakes and serve chill.

1 lovely comments:

kanthi

Badam milk/kheer sounds yummmm

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