Sunday, January 23, 2011

Egg & Capsicum gravy


Ingredients
  • Egg - 4
  • Capsicum - 1
  • Onion - 1
  • Tomato - 2
  • Green Chilli - 1
  • Ginger Garlic Paste - 1 tsp
  • Chilli powder - 1 tsp
  • Coriander powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Turmeric powder - 2 pinch
  • Cloves - few
  • Fennel Seeds - 1/8th tsp
  • Cinnamom stick - 1 (1" inch) (crushed nicely)
  • Star Anise - 1
  • Oil - 3 tsp
  

Method
  • Boil the eggs adding little salt to water so that, the shell does not break.
  • Meanwhile, grind the onion and tomato and green chilli and make a paste.
  • In a kadai, add oil, cloves, fennel seeds, cinnamom stick, star anise and fry for 1 min.
  • Add the ginger garlic paste and saute till the raw smell goes off.
  • Now add the grinded paste and saute well.
  • Add in all the powders and the capsicum pieces, and cook till the oil comes out of the gravy.
  • Check whether the capsicum got cooked ( must be crunchy - not too soft).
  • Now remove the shell from eggs and put light slits on the eggs and put in to the gravy and mix well. (No need to break the eggs)
  • Switch off the gas and let the eggs soak in gravy for atleast 10 mins.
  • Serve this gravy with any main dish, like rice, or roti etc.



 
  
This goes to my event - Dish Name Starts with E

 

12 lovely comments:

Torviewtoronto

delicious egg curry

savitha ramesh

very new variation in using bell pepper with eggs......will try it soon

aipi

Loved the combo..looks so very delicious!

US Masala

SavithaRaj's Spice Land

very nice recipe and presentation too

Priya (elaichii)

nice clicks!

Priya

SUch a delicious gravy, very interesting and inviting Akila..

Smitha

nice recipe...the gravy looks too good!...yumm!


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Suja Sugathan

Lovely combo..delicious finger licking egg curry

Mahi

Very inviting!:P :P

Suneetha's kitchen

awesome curry dear

Ananda Rajashekar

oh that looks so good!

Ambreen

I've tried almost same recipe but with chicken.This sounds good too! Nice pictures!

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