Tuesday, March 6, 2012

Brinjal fry



Ingredients
Brinjal - 4 to 5 ( I used small ones )
Chilli powder - 1 tsp
Rice flour - 1 tsp
Turmeric - a pinch
Salt - as per taste
Oil - for frying

Method
Mix the chilli powder, rice flour, turmeric, salt together.
Wash and cut the Brinjal into circle shape.
In a flat bottomed pan, add oil n heat it.
Now mix the Brinjal's into the mixture so that it is well coated on both sides.
Add the brinjal's in the oil one by one and shallow fry it.
Now dry in the kitchen towel to absorb excess oil if any and serve.
Goes well with any rice dish.


13 lovely comments:

Torviewtoronto

Yummy to snack on

Aarthi

This looks awesome...bookmarked

Aarthi
http://www.yummytummyaarthi.com/

maha

this fry looks so crispy n yummy...bookmarked.....nice.

Suja Manoj

Perfect with rice and rasam..spicy and delicious.

Suja Manoj

Perfect with rice and rasam..spicy and delicious.

Shobha

Nice brinjal fry...

Kai ruchi

Looks really good and yummy! awesome appetizer to munch in the evenings!

Rekha shoban

easy and yummy fry!

Ganga Sreekanth

Looks really Yum! My all time favorite

Rachana

Delicious fry!

RAKS KITCHEN

I have never tried this way so far, should try! Because I love brinjals!

Maayeka

easy ,crisp and delicious.my favourite fry..looks so tempting..

Sensible Vegetarian

Lovely crispy fry, looks superb.

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