Brinjal – 4 to 5 ( I used small ones )
Chilli powder – 1 tsp
Rice flour – 1 tsp
Turmeric – a pinch
Salt – as per taste
Oil – for frying
Mix the chilli powder, rice flour, turmeric, salt together.
Wash and cut the Brinjal into circle shape.
In a flat bottomed pan, add oil n heat it.
Now mix the Brinjal’s into the mixture so that it is well coated on both sides.
Add the brinjal’s in the oil one by one and shallow fry it.
Now dry in the kitchen towel to absorb excess oil if any and serve.
Goes well with any rice dish.