Sunday, September 1, 2013

Dish Name Starts with V


Very simple rules to follow...

--> The dish name must start with V
--> any no. of archived and new entries accepted
--> link the post to the announcement page
--> try to use the logo
--> attach the photo or url in the mail - entries without this, will not be accepted
--> Grace period of extra 5 days would be given, before the roundup...
--> This time, I have decided to give some giveaway to one of the participants.... The giveaway is not a sponsored one.


--> To win the giveaway, participants need to be followers of my facebook page and blogger.
send ur entries to events.akilaskitchen@gmail.com with the following

your name
recipe name
recipe url
blog name
blog url
attach photo / photo url

Non-Bloggers can also send their recipes..

After sending your recipe, plz wait for atleast 5 days for your recipe to appear in the roundup...

Round up

Non - blogger recipe

Name: Roshny Daniel
recipe name:Vazhuthananga Theeyal
Non blogger
Facebook Name: Roshny Daniel

Vazhuthananga Theeyal
Ingridients
Vazhuthananga/Brinjal-2 (diced to small pieces)
Pearl Onion/kochu ulli-10 nos
split Green chilly-3 nos
Tomato-1 big
Grated coconut- 1/2 cup
Chilly powder-1/2 tbsp 
Coriander powder-1 tbsp
Turmeric powder-1/2 tsp
Garam masala-1/2 tsp
Mustard seed
Curry leaves
Red chilly
Oil

Preparation:
  1. In a heavy bottom pan add two tbsp oil and add in the onion.Stir and saute.
  2. Next add the cut Vazhuthananga and Green chilly . Saute.
  3. When the Vazhuthananga is half cooked add in the Tomatoes and saute till soft and oil separate.
  4. In another pan fry the grated coconut without oil. The coconut should not be burned but should have a even brown colour. The add the powders into the fried coconut and saute and lave aside to be cooled.
  5. After the fried coconut with powders have cooled grind to a fine paste.
  6. Add this paste to the cooked onion vazhuthananga mixture.Add enough water.
  7.  Cook under low fire.Stir occasionally ,When it is completely cooked add in the garam masala.
  8. For Tempering:Heat oil in a pan ,add the mustard seed ,when it splutters add in the curry leaves and Red chilly.
  9. Pour this on to the curry.


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6 lovely comments:

sangeetha pn

Wow.. nice event.. sending in entries!

Shruti

Will send my entries soon :)

Sayantani

I often make beans thoran but this one with steamed lentils is so refreshingly new.

linsy patel

send you my entries, hope you have get it. will send u more.

Jaleela Banu

nice event, try to send some entry

Briju Parthasarathy

Nice event but am late, hope you come up with something new very soon

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