Saturday, April 19, 2014

Cabbage Pakoda | Cabbage Pakora | Cabbage Fritters | How to make cabbage pakodi | Easy Evening Snacks | Tea Time Snacks


cabbage pakora

Cabbage Pakoda or Cabbage pakora is an easy evening snack. My hubby, bought 1 kg of big cabbage last week. After scolding him😒 for buying so much big cabbage, i prepared cabbage sambar, cabbage poriyal, but still i had another 1/2 kg of cabbage. So while browsing for some recipes, i saw this cabbage pakora in one of the site and tried the same method, as we do for onion pakora. It came out as a crispy snack and I am happy😜 that I finished my cabbage finally. I normally prepare the cauliflower pakora or the crispy cauliflower fry as evening snack and this cabbage pakora has now become one of our family favorite ☺️ .


cabbage pakoda

How to make Cabbage Pakoda

Preparation time: 15 min | Cook Time: 15 min 
Total Time: 30 min | Serves: 6
Recipe Category: Snacks | Recipe Cuisine: South Indian


Ingredients

Cabbage - 1.5 cups
Small Onion / shallots - 1/2 cup (chopped finely)
Besan flour - 3/4 cup
Rice flour - 1/2 cup
Corn flour - 1 tsp
Chilli powder - 1.5 tsp
Turmeric powder - 1/5 tsp
Baking soda - 3 pinch
Green chillies - 2 finely chopped
Coriander leaves - 3 tbsp (chopped)
Curry leaves - 2 tbsp (chopped)
Fennel seeds - 1 tsp
Salt - as per taste
Oil - for frying
Water - as needed or around 5 tbsp ( for sprinkling )




Method

1. Chop the cabbage lengthwise. Add the ingredients from Cabbage to salt and mix them together.

2. Sprinkle little water tsp by tsp and mix them well, until they form a dough like consistency as shown bellow. Leave it for 5 min to rest.

3. Heat the oil in medium flame. Take little portion of the pakoda dough and fry in the oil. Do the same for the rest of the dough. When the pakoda becomes light brown in colour on all the sides, remove from oil and filter the excess oil.

4. Serve it hot with a cup of tea or coffee. Any mint chutney or tomato sauce would be a great accompaniment.


cabbage fritters

Easy Cabbage Pakoda / Cabbage Pakora is ready for evening snack

15 lovely comments:

Navaneetham Krishnan

Love the invention and love, love the outcome. Thanks so much for the recipe; something I can replicate for our meatless days.

Sathya Priya

i had this pakoras at my friends place but not sure abt the recipe .this look awesome .i can munch them with a hot cup of tea .

Linsy Patel

looks so crispy, have to try this soon with my tea.

Gayathri Sathyanarayanan

Looks crispy and yummy. Pakoras. Good to munch.

Smitha Kalluraya

Wow this is so tempting...

Jayanthy Kumaran

looks absolute delish
Tasty Appetite

Veena Theagarajan

so crispy .. nice tea time snack

Gloria

looks so yummy..crunchy & tasty

sangeetha pn

love any pakora, but this has always taken the first position from the day I started making them! looks crunchy n yum

Hamaree Rasoi

Looks simply delicious and crispy looking cabbage fritters.
Deepa

Rita Bose

Looks really yummy and delicious!

Kalpana Sareesh

crunchy munches..nice one

Kalpana Sareesh

crunchy munches..nice one

techie ZM

Looks yummy and crispy..

techie ZM

Looks yummy and crispy..

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