Pudhina Chaas | Mint Buttermilk | Summer Special Recipes

Pudhina Chaas |Mint Buttermilk is a great coolant to our body in this hot summer days. I always love simple buttermilk and when I saw the recipe here, immediately bookmarked to try. Mint as many people know, has so many benefits to our body. (Check Benefits of Mint). If you are dehydrated in this summer, try this Pudhina chaas instead of the normal chaas. You will really love it’s taste.

 

Preparation time: 5 min | Cook Time: 0 min | Serves: 3

Recipe Category: Drinks | Recipe Cuisine: Indian

Mint leaves / Pudhina – 1 cup

Yogurt / curd – 1 cup

Green chilli – 1

Black salt – 1/5 tsp

Roasted Cumin Powder – 1/4 tsp

Salt – as per taste

Water – as required

Mint leaves or coriander leaves for garnishing

Method for preparing Pudhina Chaas  (Mint Buttermilk)

1. Wash the mint leaves nicely. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt.

2. Grind then to a smooth paste first. Then add the required water and give once round.

 

3. Your tasty, refreshing and cool pudhina chaas is ready.

 

Refreshing and Cooling Pudhina Chaas is ready.

1. You can adjust the amount of green chili as your taste.

2. Try to use black salt as it gives unique taste. If not, use normal salt.

3. Be careful while grinding second time after adding the water. Some old mixie can splash the water out. If you are beginner in handling mixie, then add water and just mix it in a bigger bowl.