IngredientsPaneer - 250 gmsPepper - 2 tsp ( or as per taste)Onion - 2 big (Chopped nicely)Tomato - 1 (small) (Optional)Green chilli - 3 (Chopped nicely)Salt - as per tasteCurry leaves - handfulOil - 3 tspFennel - 1/4 tspCloves - 4Cinnamon stick - 1 (crushed nicely)Cardamom - 2Coriander leaves - for garnishingMethodIn a kadai, add oil, fennel seeds, cloves, cinnamon stick, … [Read more...] about Pure Pepper Paneer (PPP)
Paneer Munchurian Gravy
IngredientsFor marinationPaneer - 250 gmsMaida/all purpose flour - 2 tspCorn flour - 1 tspRice flour - 1 tspSalt - 2 pinchAjinamoto - a pinchFor MunchurianSesame oil - 3 tspRed chilli - 4Chopped ginger - 1/4 tspChopped garlic - 1/4 tspCashews - few (optional)Onions - 3 big (cut cubes)Celery - 1Spring onions - 1 bunchPepper powder - 1 tspChilli powder - 1/4 tspSoya sauce - 3 … [Read more...] about Paneer Munchurian Gravy
Peas Pulav ( Peas Pulao / Matar Pulao ) – Step by step | Pulao Recipes | Easy Lunch Box Recipes
Peas Pulao / Matar pulao / Pattani Sadham is always a easy to do one pot meal. It is so easy to do, that, you can complete the whole process in 20 min, excluding the soaking time of rice. This is a great dish for any party or picnic. Peas Pulao is one such recipe, in which you can never go wrong in the process of preparing. Lets see how to make the easy peas pulao.How to make … [Read more...] about Peas Pulav ( Peas Pulao / Matar Pulao ) – Step by step | Pulao Recipes | Easy Lunch Box Recipes
Fish Names in English – Tamil – Telugu – Malayalam
Hi Friends, i have taken some effort to collect the fish names in English, Tamil, Telugu and Malayalam Languages from different sources in internet. If some of the fish names is wrong, please tell me to correct. Also if you know any of the fish names in other languages, kindly drop your comments, so that I can include it in the list. Your comments are highly … [Read more...] about Fish Names in English – Tamil – Telugu – Malayalam
Gobi Munchurian(Cauliflower Munchurian)
IngredientsFor marinationCauliflower - 1Maida/all purpose flour - 2 tspCorn flour - 1 tspRice flour - 1 tspSalt - 2 pinchAjinamoto - a pinchFor MunchurianSesame oil - 3 tspRed chilli - 4Rhopped ginger - 1/4 tspChopped garlic - 1/4 tspCashews - few (optional)Onions - 3 big (cut cubes)Bell pepper - 1 Celery - 1Spring onions - 1 bunchPepper powder - 1 tspChilli powder - 1/4 … [Read more...] about Gobi Munchurian(Cauliflower Munchurian)
Crab Upma (Nandu Upma)
We bought crabs and i want to try something new with crab from my usual things of crab masala, crab curry. so i tried crab upma.In this, i used only the crab meat and instead of the whole crab and it came out really nice. People who is afraid to see the claws of the crab also likes this dish, as the meat alone is used to prepare this dish. IngredientsCrab - 6 … [Read more...] about Crab Upma (Nandu Upma)
Thandai
IngredientsBadam - 1 cup (Soaked Overnight)Milk - 1 cupPepper Corns - 2 tspCumin Seeds - 1/4 tspSugar - as requiredCardamom Powder - 1/4 tspFennel Seeds - 1 tspPoppy seeds (gasa gasa) - 1 tspWater as neededMethodSoak badam in hot water for 2 hrs or soak overnight.Peel the outer skin of badam.Using blender, nicely blend the badam with the preboiled milk and sugar.To this add the … [Read more...] about Thandai
Maadhulai Shake
IngredientsMaadhulam Juice (Pomegranate ) - 2Milk - 2 cups (Pre-boiled and cooled)Sugar - 2 cupsMethodBlend all the ingredients in the blender and filter it.Serve chilled. … [Read more...] about Maadhulai Shake
Ven Pongal
IngredientsRaw rice - 2 cupsPaasi paruppu (Moongdhall) - 1 cupGhee - 5 tspCashews - fewCumin seeds - 1/2 tspPepper corns - 1 tspGinger - 1 tsp (chopped nicely)Asafoetida - 1/4 tspCurry leaves - fewSalt as per tasteWater - 7 cupsMethodSoak the rice and dal for 20 mts atleast.Pressure cook the rice and dal with salt and water for 5 whistles.Meanwhile, in kadai, add ghee, cumin … [Read more...] about Ven Pongal
Poori (Puri)
IngredientsWheat flour - 2 cupsMaida flour - 1/4 cupOil for fryingWater - 1/2 cupSalt - 2 pinchMethodMix the flour with 1 tsp oil and half cup of water and prepare dough by kneading properly.Prepare dough by kneading properly.Make small balls out of the dough and roll them out as poori's.Heat the frying pan with sufficient quantity of oil.Deep fry the poori's till they become … [Read more...] about Poori (Puri)
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