IngredientsNethili meen (Anchovies fish) - 1/2 kgGinger garlic paste - 1/2 tspChilli powder - 1 tsp ( if more spicy is needed, add more)Coriander powder - 1 tspTurmeric powder - 1/4 tspGaram masala - 1/4 tspCorn flour - 1/2 tspLemon or vinegar - 1/2 tspCurry leaves - for fryingOil for fryingMethodMix all the ingredients together and keep in refrigerator for 1/2 to 1 … [Read more...] about Nethili Meen Varuval ( Anchovies fish fry )
Cauliflower pakoda (Cauliflower pakora)
IngredientsCauliflower - 1 ( Cut into small sized pieces )Besan Flour - 4 tspRice flour - 2 tspCorn flour - 2 tspBaking soda - a pinch ( not to use much ) ( just for more crispiness) ( optional )Chilli powder - 1 tspCorinder powder - 1/2 tspTurmeric powder - 2 pinchCurry leaves - few ( cut into small pieces)Salt as requiredOil for fryingWater as required for cookingRed food … [Read more...] about Cauliflower pakoda (Cauliflower pakora)
Mutton Kola Urundai ( Mutton balls)
Ingredients Mutton Keema or Mutton kothukari - 500 gmsOnion - 2 (big) Green Chilly - 4Ginger-garlic paste - 2 tspRed Chilly Powder - 2 tspTurmeric Powder - 1/4 tspCoriander Powder - 1tspGaram masala powder - 1/2 tspCorn flour - 3 tspRice flour - 1 tspEgg 1noBlack Pepper Corn(Crushed) 1/2tspCoriander Leaves - handfull Salt To TasteLemon / Vinegar - 1 … [Read more...] about Mutton Kola Urundai ( Mutton balls)
Potato Kurma Kuzhambu (Urulaikizhangu Kurma Kuzhambu)
IngredientsPotatoes - 3 (boiled, peeled, cut into medium sized pieces)Oil - 3 tspcloves - 4Cinnmon stick - 1Star anise - 3Fennel seeds - 1/4 tspCumin seeds (jeeragam) - 1/4 tspOnion - 1Tomato - 3Green chilli - 3 ( cut lengthwise )Ginger garlic paste - 1 tspSalt as requiredTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 2 tspCurry leaves - fewCilantro - for … [Read more...] about Potato Kurma Kuzhambu (Urulaikizhangu Kurma Kuzhambu)
Mutton gravy
IngredientsMutton - 1/2 kgOnion - 2 bigTomato - 3Green chillies - 3Ginger garlic paste - 1 tspGarlic - 6 clovesFennel seeds - 1/4 tspCloves - 5Star anise - 3Cinnaon stick - 1Turmeic powder - 1/4 tspRed chilli powder - 2 tspCorioander powder - 1 tspGaram masala powder - 1/2 tspSalt - as requiredOil - 3 tspMethodBoil the mutton with turmeric powder, salt, little onion … [Read more...] about Mutton gravy
Kathirikkai kootu
IngredientsKathirikkai (Brinjal) - 1/4 kgOil - 5 tspTomato - 2Onion - 2Garlic - 5 clovesCloves - 3Cinnamon stick - 1/2 (crushed nicely)Fennel - 1/4 tspCurry leaves - fewCoriander leaves for garnishingTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspSalt as requiredMethodIn a pan, add oil, cloves, cinnamon stick, fennel.When they spluttering add onion, … [Read more...] about Kathirikkai kootu
Keerai masiyal
IngredientsArai keerai - 1 bunchTamarind - lemon sizeTomato - 2Onion - 1Green chilli - 4Water - 2 cupMustard seeds - a pinchUrud dal - 1/4 tspOil - 2 tspSalt as per tasteMethodClean the keerai (araikeerai) [ I used arai keerai ].In kadai, add the keerai, onion, tomato, green chilli, and add the tamarind and add 2 cup water.keeping the lid open cook well.After it gets cooked, … [Read more...] about Keerai masiyal
Nethilli Karuvadu kuzhambu
IngredientsNeththili karuvadu - 150 gramsPotato - 2 big ( cut into small pieces)Oil - 3 tspCumin seeds - 1/2 tspFenugreek seeds - 1/4 tspMustard seeds - 1/4 tspBlack gram - 1 tspGreen Chillies - 3 to 4 (Cut length wise)Onion - 1 bigTomato - 3Curry leaves - fewGarlic - 8 to 10 clovesSalt - as per tasteTurmeric powder - 1/4 tspRed chilli powder - 1 tspCoriander powder - 1 … [Read more...] about Nethilli Karuvadu kuzhambu
Paruppu Urundai Kuzhambu (Dhal Balls gravy)
IngredientsI. For paruppu urundaiKadalai paruppu – 1 cupThuvaram paruppu – ½ cupOnion – 2Garlic – 5 cloves (cut into small pieces)Fennel seeds – 1/2 tspCumin seeds – 1/2 tspCloves – 5Curry leaves – 5 (cut into small pieces)Rice flour – ½ tspDried red chilli - 2Salt as required II. For KuzhambuOil – 2 tspCumin seeds – ¼ tspFenugreek seeds – ¼ tspTamarind juice – 1 cupTomato … [Read more...] about Paruppu Urundai Kuzhambu (Dhal Balls gravy)
Masala More (Masala Buttermilk)
IngredientsOnionGreen chilliCurry leavesCoriander leavesGingerGarlicCumin seedsFennel seedsSaltButter milk Method In the mixer, add onion, green chilli, curry leaves, ginger, garlic, cumin seeds, fennel seeds and grind to a fine paste.Mix this paste with the butter milk.Using a filter, filter this butter milk and add required salt.Garnish with coriander leaves … [Read more...] about Masala More (Masala Buttermilk)
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