Banana – 1
Cocoa powder – 2 tsp
Condensed Milk – 4 tsp
Warm water – 2 tsp
Dry fruits (Dates, Raisins, Apricot) – few (Chopped nicely)
Nuts (Cashews, Almonds, Pistachios) – few(Chopped nicely)
Jelly – as we need (Crushed)
Honey – 2 to 3 tsp
In a wide pan, add the cocoa powder, Condensed milk and warm water and cook on simmer.
Mix well so that no lumps found and a fine chocolate paste is formed.
Allow it to cool.
Meanwhile crush the jelly and keep it aside.
Now in the banana, pour the chocolate sauce, chopped dryfruits, chopped nuts, crushed jelly, honey and serve.
Note: Instead of preparing the chocolate sauce, you can melt any milk chocolate and use as chocoloate sauce.
This goes to the following wonderful events
Choco-Delite’s Event by Smitha
I received an award from the lovely bloggers – Savitha of Savitha’s Kitchen and Gayathri of Gayathri’s Cook Spot. Thanks a million to both Savi and Gaya for giving this award to me. They both have a wonderful blog. Please do visit theirs for lovely recipes.
I would love to share this with the following 12 bloggers
- Krishnaveni of Krishnaveni’s Kitchen
- Satya of Super Yummy Recipes
- Priya of Bon Appetit
- Sowmya of Vegetarian Cultural Creatives
- Divya of Divya’s Recipes
- Anu of Kitchen Skills
- Sameena of My Culinary Creations
- Priya of Mharorajasthanrecipes
- Ramya of Simple Vegetarian Recipes
- Jay of Tasty Appetite
- Mehnaz of Chef Naaz
- Priya of Priya’s Easy n Tasty Recipes