Today, thought of preparing something new for the diwali and as i didnt send anything yet to Nivedita's event, thought of doing laddoo's.... but they didnt last till diwali. Got finished within 2 days. here goes the recipe...IngredientsAval/Rice Flakes - 2 cupGrated Cocount - 1 cupSugar - 1.5 cup ( can be adjusted according to taste)Cashews - 10 no.s (can be adjusted as your … [Read more...] about Aval Laddu ( Rice flakes laddu/ Poha Laddu/ Atukulu ladoo )
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Bisibelabath (Sambar Rice)
This recipe i got from our lovely fellow blogger - Jay's Tasty Appetite and it came out really very well. I only did very little change in the ingredients and change in the quantity i used. IngredientsRice - 2 cupsThuvar dhall - 1 cupCarrot - 1Potato - 1Mango - 4 tsp (chopped)Peas - 1/4 cupNookul - 1Onion - 2 (Big)Tomato - 2Tamarind Paste - 2 tspGhee - 4 tspCoriander … [Read more...] about Bisibelabath (Sambar Rice)
Thalu
Thalu is a offering/padayal for Lord Venkateshwara. The Purattasi month starts last week and it is a famous month for Lord Venkatesh and especially the Saturdays. So last Saturday, the first Saturday of the month of purattasi, we did pooja and in that Thalu is a Special one. Its lika a cocktail – a mixture of all fruits, rice, vadai, payasam, Poriyal, sambar, curd etc…. It … [Read more...] about Thalu
Beetroot Poriyal
IngredientsBeetroot – 1 Mustard seeds – a pinch Urud dhall – ½ tsp Curry leaves – few Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – ½ tsp Salt – as per taste Oil – 3 tsp Water – as required Coriander leaves – for ganishing MethodIn a kadai, add oil, and when it is hot add the mustard seeds, urud dhall and … [Read more...] about Beetroot Poriyal
Vegetable Briyani
IngredientsVegetables - 3 cups (Carrot, Beans, Cauliflower, Beetroot, Peas, Corn, Potato, Cabbage) all cut into small piecesBriyani Rice - 3 cupsWater - 5 cupsFennel seeds - 1/4 tspCardamom - 3Star anise - 4Cloves - 1 tspCinnamon Stick - 1 stick (crushed)Brinji leaf - 1Ginger Garlic Paste - 1.5 tspGreen chillies - 3Onion - 2 (cut lengthwise0Tomato - 2 (chopped finely)Mint … [Read more...] about Vegetable Briyani
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