IngredientsKathirikkai (Brinjal) - 1/4 kgOil - 5 tspTomato - 2Onion - 2Garlic - 5 clovesCloves - 3Cinnamon stick - 1/2 (crushed nicely)Fennel - 1/4 tspCurry leaves - fewCoriander leaves for garnishingTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspSalt as requiredMethodIn a pan, add oil, cloves, cinnamon stick, fennel.When they spluttering add onion, … [Read more...] about Kathirikkai kootu
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Keerai masiyal
IngredientsArai keerai - 1 bunchTamarind - lemon sizeTomato - 2Onion - 1Green chilli - 4Water - 2 cupMustard seeds - a pinchUrud dal - 1/4 tspOil - 2 tspSalt as per tasteMethodClean the keerai (araikeerai) [ I used arai keerai ].In kadai, add the keerai, onion, tomato, green chilli, and add the tamarind and add 2 cup water.keeping the lid open cook well.After it gets cooked, … [Read more...] about Keerai masiyal
Nethilli Karuvadu kuzhambu
IngredientsNeththili karuvadu - 150 gramsPotato - 2 big ( cut into small pieces)Oil - 3 tspCumin seeds - 1/2 tspFenugreek seeds - 1/4 tspMustard seeds - 1/4 tspBlack gram - 1 tspGreen Chillies - 3 to 4 (Cut length wise)Onion - 1 bigTomato - 3Curry leaves - fewGarlic - 8 to 10 clovesSalt - as per tasteTurmeric powder - 1/4 tspRed chilli powder - 1 tspCoriander powder - 1 … [Read more...] about Nethilli Karuvadu kuzhambu
Paruppu Urundai Kuzhambu (Dhal Balls gravy)
IngredientsI. For paruppu urundaiKadalai paruppu – 1 cupThuvaram paruppu – ½ cupOnion – 2Garlic – 5 cloves (cut into small pieces)Fennel seeds – 1/2 tspCumin seeds – 1/2 tspCloves – 5Curry leaves – 5 (cut into small pieces)Rice flour – ½ tspDried red chilli - 2Salt as required II. For KuzhambuOil – 2 tspCumin seeds – ¼ tspFenugreek seeds – ¼ tspTamarind juice – 1 cupTomato … [Read more...] about Paruppu Urundai Kuzhambu (Dhal Balls gravy)
Masala More (Masala Buttermilk)
IngredientsOnionGreen chilliCurry leavesCoriander leavesGingerGarlicCumin seedsFennel seedsSaltButter milk Method In the mixer, add onion, green chilli, curry leaves, ginger, garlic, cumin seeds, fennel seeds and grind to a fine paste.Mix this paste with the butter milk.Using a filter, filter this butter milk and add required salt.Garnish with coriander leaves … [Read more...] about Masala More (Masala Buttermilk)
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