IngredientsCurd/Yogurt - 2 cupsGreen chilli - 4Thuvar dhall - 2 tspRaw rice - 2 tspCumin seeds - 1 tspOil - 2 tspUrud dhall -1/2 tspGrated Coconut - 3 tspCurry leaves - fewCoriander leaves - fewSalt - as per tasteMethodSoak the Thuvar dhall and rice for 20 mts atleast.Grind the thuvar dhall, rice, green chilli, cumin seeds, grated coconut to a coarse paste.In a kadai, add … [Read more...] about Morkuzhambu
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Vendakkai varuval (Ladies finger fry)
Ladies finger fry is always my favorite fry from my childhood till now. Now my children also loves it. I prepare the same method how my mom cooked. It just tastes awesome and sometimes, I used to eat only this fry without any rice. I like this vendakkai varuval when it becomes slightly black in colour rather than greenish colour.You can view other ladies finger … [Read more...] about Vendakkai varuval (Ladies finger fry)
Onion Pakoda
IngredientsOnion – 3 (cut lengthwise)Green / Red chillies – 5 (cut lengthwise)Ginger paste – 1 tspCurry leaves – a handful Coriander leaves – littleSalt – a pinchCashews – few (optional )Besan / Gram flour – 1 cupRice flour – ½ cupCorn flour – ¼ cupPinch of salt ( or as per taste )Baking powder – pinchOil for fryingJeera – ¼ tsp MethodSoak the cashews in hot water for 3 … [Read more...] about Onion Pakoda
Rawa Dosai
Ingredients1 cup rawai1 cup rice flour½ cup maida1 tsp curdSalt as per tastepepper cornsAsafetidaCumin seedsGreen chilli – 3 (cut in width wise)Curry leaves – fewOil for sprinkling on dosai – littleWater – 3 cups Method Mix all the ingredients except oil and make rawa dosai batter in a watery form. ( batter should not be thick). In non stick dosai pan, sprinkle … [Read more...] about Rawa Dosai
Stuffed Bittergaurd (Stuffed Paavakkai)
IngredientsBittergourd – 5 Chilli powder – 1 tspTurmeric powder – ¼ tspCoriander powder – ½ tspLemon or vinegar – 1 tspSalt as per tasteOnion – 1 big ( chopped nicely )Tomato – 2 ( chopped nicely )Coriander leaves – fewCurry leaves – fewCumin – ½ tspGinger garlic paste – 1 tspMustard – a pinchOil for fryingMethod Cut the bittergaurd in lengthwise or if it big … [Read more...] about Stuffed Bittergaurd (Stuffed Paavakkai)
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