Quick Chicken Fry recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Quick Chicken Fry

This quick chicken fry can be made very easily and does not take much time for marinating as like other chicken fry recipes.

The chicken fry is similar to the road side shops or the street food chicken fry recipe, as they don’t take much time for marinating and fry the chicken Instantly, but the taste is always great.

You can make this quickly and can be taken as an evening snack or can serve as a side dish for the chicken biryani.

This chicken fry would be crispy outside and soft inside. Also you can make this with both broiler chicken or the country chicken, but country chicken takes more time to cook.

If you are a chicken lover, then do try the different chicken recipes below

• Karaikudi chicken fry
• Garlic tomato chicken roast
• Chicken ghee roast
• Chicken masala for beginners
• Popcorn chicken

You can check the whole collections below

• Collection of chicken recipes
• Collection of non veg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make chicken fry

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Quick Chicken Fry | How to make Chicken Fry

Chicken Fry or the Quick chicken fry is an easy chicken recipe which doesn’t require more marination time. You can finish this chicken fry in just 10 to 15 min of time and tastes awesome.

Course Side Dish, Snack

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Marinatle time 10 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 500kcal

Author Akila

Notes

Check the below notes 

Ingredients

• Chicken – 1/2 kg
• Chilli powder- 1 tbsp (can adjust as per your spice level)
• Coriander powder – 1 tsp
• Cumin powder – 1 tsp
• Ginger paste – 1 tsp
• Garlic paste – 1 tsp
• Salt – as per taste
• Garam masala – 1/2 tsp
• Pepper powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Gram flour/chick peas flour – 2 tbsp
• Corn flour – 2 tbsp
• Red food colour – 1 or 2 pinch ( optional )
• Lemon juice – from 1 full lemon ( adjust as per your tanginess )
• Water – little
• Oil for frying
• Curry leaves – little

Step by step instructions

Let us see the step by step instructions for making the quick chicken fry

Marinate the chicken

Wash and clean the chicken for 3 to 4 times with salt. Take them in a big bowl.

Add salt, chilli powder

Turmeric, coriander and cumin powder

Pepper powder, garam masala, garlic paste

Also add the ginger paste, corn flour and gram flour

Now add in some one or two pinches of red food colour. This step is optional but it gives a nice reddish colour to the chicken pieces. Now squeeze a small lemon fully for a tangy taste. This can be adjusted as per your taste.

Mix everything well. Add little water to mix thoroughly.

Just marinate for about 10 to 15 minutes only. If the chicken pieces are big, using a fork slowly prick the chicken pieces, so that masala goes inside. If your chicken are small pieces, then no need to prick them.

Frying the chicken

In a pan, add enough oil and heat in medium flame. Drop a small piece of chicken to check if the oil is hot enough to fry. One the oil is hit, add the chicken pieces one by one.

Fry the chicken in small batches. ( i fried of about 5 to 6 pieces of chicken as my frying pan is small. ) you can add more pieces but the chicken pieces should have more space so that it cam be rotated easily )

Frying the chicken takes about 10 minutes at least. Fry them in medium flame only. Keep rotating while frying. Chicken pieces turn dark reddish in colour and the sshhhh…. sound ceases.

The chicken would.have turned crispy by this time. Remove from oil and filter the excess oil.

Repeat the process of frying with the remaining chicken pieces also. Fry some curry leaves in the same oil and add to the chicken.

Your tasty and easy chicken fry is ready to be served.

The post Quick Chicken Fry | How to make Chicken Fry appeared first on Learning-to-cook.

I always wanted to try a crispy chicken fry as we get in KFC, since we stopped going to KFC. So after my attempt of trying crispy prawns, I got guts to try this with little variation and I can say this is best as my kids kissed me after eating this crispy chicken fry. So do try this out and drop your comments. 

You can try other chicken recipes below

Chicken gravy for beginners
Kaju Chicken
Nadan Kozhi Curry
Chicken Kuzhambu
Restaurant style chicken 65
Pepper Chicken Chettinad

Crispy Chicken fry

Preparation time: 25 min | Cook Time: 10 min | Serves: 5

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

Chicken – 1/4 kg

Chilli powder – 2 tsp
Black Pepper powder – 1/2 tsp

Oregano – 1 tsp

Basil leaves – 1 tsp

All purpose flour – 1 tbsp

Corn flour – 1 tbsp
Rice flour – 1.5 tsp

Bread crumps – as needed ( more than 1.5 cups )

Egg – 2
Turmeric powder – a pinch (optional)

Salt as per taste

Oil for frying

Water for sprinkling 

Method

1. Wash the chicken with salt. Let it drain for 10 min. Then add the salt, chilli powder, turmeric, pepper powder, dry basil leaves, oregano and mix well. 

2. Add the flours to this and again mix it well, sprinkling little water.

3. Take one piece of chicken, dip into the egg, and then rotate nicely in the bread crumps, until the bread crumps are well coated. Leave it aside for 10 min. Repeat the process for all the chicken pieces. 

4. Again dip the coated pieces into the egg and again roll over the bread crumps. This is called double coating. This is done for more crispier layer. 

5. Let the chicken pieces rest again for 5 min. Meanwhile heat the oil in medium flame. Now drop the chicken pieces one by one slowly and fry it. Slightly rotate the chicken pieces in oil for the even browning on all sides.

6. When the pieces turn light brown colour, remove it from oil, dry it and serve it.

7. Serve the crispy chicken fry with the chilli sauce.

Yummy yummy crispy chicken fry is ready. 

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Ingredients

• Prawns – 1/2 kg
• Potato – 2 large (boiled)
• Onion – 2 (chopped finely)
• Green Chillies – 3 to 4(Chopped finely)
• Corinder leaves – few
• Curry leaves – few
• Turmeric powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Garam Masala – 1/2 tsp
• Chilli powder – 1/2 tsp
• Pepper powder – 1/4 tsp
• Bread Crumps – 1/2 cup
• Corn flour – 4 tsp
• Water – 1/2 cup to 1 cup
• Oil – 2 tsp
• Salt – as per taste

• Clean the Prawns with salt.
• Smash the boiled potatoes and keep aside.
• Now in a small pan, add the prawns, 1/4 tsp turmeric powder and sprinkle some water and cook, till the prawns become curly in shape.
• Choped the prawns with a spatula or grind it in mixer and keep it aside.
• In a pan, add oil, Onion, curry leaves, green chillies and saute well.
• Add the minced prawns along with above mentioned powders and add the salt. If needed sprinkle some water (Optional).
• When they are cooked, switch off the stove and allow it to cool. 

• Meanwhile, in a small bowl add the cornflour and 1/2 cup water little by little and make a batter.
• Add the smashed potato and mix thoroughly in the prawn mixture.
• Make them into small sized round shaped (lemon size) balls and press in your palm.
• Flatten a little bit.
• Now dip the balls in the cornflour batter and again roll it over the bread crumps.
• In another pan, heat the oil in medium flame.
• Now put the prawn cutlets in the oil and fry till they becomes brown in colour. (Do not overfry it)
• Filter the oil in kitchen towel.
• Hot prawn cutlets are ready to be served with tomato sauce. 

The post Prawn Cutlets step by step | How to make Prawn cutlets | Easy snacks recipes | Non veg snacks | Cutlet recipes | Sunday special recipes appeared first on Learning-to-cook.