chinese style Tomato soup with egg recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Chinese style Tomato Soup with Eggs

This chinese style tomato soup is very simple to make with least ingredients and tastes great. Adding the eggs to the soup makes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.

I Have taken the recipe from here and did some alterations to suit our taste. Also the original recipe used only water to cook the tomatoes, But I have added the chicken broth (chicken stock cubes) to make the soup more tastier. If you are a vegetarian, you can add veg broth or veg stock cubes.

Also you need to get good and tangy variety of tomatoes for this soup, because the taste of the soup mostly depends only on the tomatoes, in this recipe.

If you are a soup lover like me, then do check my other soup recipes like

• thick vegetable soup
• broccolli soup
• drumstick soup
• banana stem soup
• Oats vegetable soup
• mushroom soup

Check my full 15+ collection of soups recipes.

if you love tomato recipes, do check the below recipes

• tomato sweet pachadi

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal .

Recipe for Chinese Style Tomato Soup with eggs

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Chinese Style Tomato Soup with Egg

chinese style tomato soup with eggs recipe is a chinese style soup recipe with very less ingredients yet tastes grest. This soup can be prepared either spicy or mild spicy. It is purely of your choice. This chinese style tomato soup is very simple to make with least ingredients and tastes great. Adding the eggs to the soupmakes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.

Course Soup

Cuisine Chinese

Keyword Chinese Style tomato soup with egg, tomato soup

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 300kcal

Author Akila

Ingredients

• tomatoes – 3 medium size and finely chopped
• ginger – 1/4 inch finely chopped
• galric cloves – 3 finely chopped
• green chilli – 1 finely chopped
• water – 3 to 4 cups
• veg / chicken stock cube – 1 or veg/chicken broth 1 cup
• pepper powder – 1/4 tsp or as per taste
• spring onions/ coriander leaves – 2 tsp
• salt as per taste
• egg – 1

to make corn flour pate

• corn flour – 3 tsp
• water – 1/4 cup

Instructions

• Check the below step by step instructions 

Video

Notes

Check the below notes 

ingredients for tomato soup

• tomatoes – 3 medium size and finely chopped
• ginger – 1/4 inch (finely chopped)
• galric cloves – 3 (finely chopped)
• green chilli – 1 (finely chopped)
• water – 3 to 4 cups
• veg / chicken stock cube – 1 ( or veg/chicken broth 1 cup)
• pepper powder – 1/4 tsp ( or as per taste)
• spring onions/ coriander leaves – 2 tsp
• salt as per taste
• egg – 1

to make corn flour pate

• corn flour – 3 tsp
• water – 1/4 cup

Step by step method to make the chinese style tomato soup with egg

In a pan, add olive oil.

When it is slightly hot, add the finely chopped gignger and garlic and saute them for about 2 min. Chopping them fine is preferred, so that you won’t get them as pieces while drinking soup.

To this add the finely chopped tomatoes.

Saute the tomatoes for 2 min again.

Now for 3 tomatoes, you can add about 3 to 4 cups of water. Here I have added 3 cups of water. If you want you can add the home made chicken or veg broth.

I have used store bought chicken cubes. Add the cube.

Allow the tomatoes to cook for about 6 to 8 mintes. You can cover and cook the tomatoes until they are very soft.

Prepare corn flour paste

While the tomatoes are cooking, prepare the corn flour paste. For that take 3 tsp of corn flour.

To this, add 1/2 cup water

and make a paste. This need to added to the soup and it thickens the tomato soup. Instead of corn flour you can also use any type of starch. Keep the mixture aside.

Now after about 6 minutes, open the lid and check if tomatoes are cooked nicely. They should be very soft by this time.

Add the finely chopped green chillies, salt and black pepper now and mix well. If you are giving to kids, then avoid green chillies and if you like spicy soups, then you can add 2 green chillis if you want a spicy tomato soup.

When the tomato soup is boiling, add the corn flour paste and boil for 5 min.

Adding eggs

Take 1 egg and beat it nicely. If you are a vegetarian, you can very well avoid this step and just procced.

Now add this egg when the soup is boiling and keep stirring them.

Again allow to boil for about 5 min. Add the spring onions or the coriander leaves.

Switch off the flame and serve the chinese style tomato soup in a bowl.

Tasty and yummy chinese style tomato soup with egg is ready.

Notes

1. As mentioned, you can very well avoid addtion of eggs if you are vegetarian.
2. The taste of the soup purely depends on the variety of tomato you are using. So try to get good quality and tangy tomatoes.
3. If you want you can add 1 tsp of veggies like carrot, beans, corn etc. But not much.
4. Adding veg/chicken broth (veg or chicken stock) to the soup, makes it more tasty.

The post Chinese Style Tomato Soup with Egg | soup recipes appeared first on Learning-to-cook.

Oats soup | Oats Vegetable soup recipe

Oats soup | Oats Vegetable soup recipe with step by step instructions for your easy understanding and learning.

This Oats soup | Oats Vegetable Soup has became my recent addition to my favourite soup recipes, as it is very easy to prepare and tasty as well as healthy to have it. For this soup we no need to add any thickeners, as the oats itself thickens the soup. I have prepared this soup with rolled oats, you can also prepare this with any kind of oats.

If you are a soup lover like me, then you can check my other soup recipes like below

• Thick vegetable soup
• Mushroom soup
• Thick Chicken soup
• Broccoli soup
• Drumstick soup
• Vaazhaithandu soup ( banana step soup )
• Mutton Soup
• Roasted Bell pepper soup

Printable recipe of oats soup | Oats Vegetable Soup

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Oats soup | Oats Vegetable Soup

Oats soup | Oats Vegetable Soup is a healthy and tasty soup which is good for health as well as losing weight. This Oats soup | Oats Vegetable Soup has became my recent addition to my favourite soup recipes, as it is very easy to prepare and tasty as well as healthy to have it. For this soup we no need to add any thickeners, as the oats itself thickens the soup.

Course Soup

Cuisine Indian

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 5

Calories 120kcal

Author Akila

Ingredients

• ginger – 1 inch chopped finely
• garlic – 4 to 5 clovse chopped finely
• onion – 1 med size chopped finely
• rolled oats – 1/2 cup
• water – 3 cups can replace with vegetable stock or chicken stock, also, water can be adjusted according to your desired consistency
• vegetables – 1/2 cup carrot, beans, sweet corn, peas, potato etc
• green chilli – 1 adjust according to your spice level
• pepper – little
• herbs – little optional
• salt – as per taste
• coriander leaves or spring onions – little

Instructions

• In a pan, add butter or olive oil. Butter gives, great taste so I have added here. If you are preparing this soup for weightloss then add olive oil.
• Add the finely chopped ginger and garlic and fry them for a while.
• Now add the finely chopped onion.
• Saute them.
• Include the Rolled oats now and fry them for about 2 to 3 min.
• For 1/2 cup oats, I have added 3 cups of water.
• Water can be adjusted according to your wish. If you want thick, you can little water. Also 1 cup of water, can be adjsuted with vegetable stock or chicken stock.
• Now add the vegetables and cook them. Since I have added frozen veggies, I have not sauted them along with oats. If you are using fresh vegetables, then add them first and saute them for a while.
• Add salt.
• cover and cook the veggies for 10 min or until the vegetables are cooked.
• In between cooking ( of about 5 min ) I have added the green chilli and the herbs. If you want you can add the chilli at the beginning itself. As my chilli is very spicy, I cannot give to my kids, if it is cooked nicely, so i have added them after half cooking.
• Adjust salt and add the pepper.
• Here no need to add the corn flour, and oats water itself, makes the soup thick. Add spring onions or coriander leaves.
• Switch off the stove and serve in a bowl.

Notes

Check the below notes 

Step by step instructions for Oats soup | Oats Vegetable soup

Ingredietns

• ginger – 1 inch (chopped finely)
• garlic – 4 to 5 clovse (chopped finely)
• onion – 1 med size (chopped finely)
• rolled oats – 1/2 cup
• water – 3 cups ( can replace with vegetable stock or chicken stock, also, water can be adjusted according to your desired consistency)
• vegetables – 1/2 cup (carrot, beans, sweet corn, peas, potato etc)
• green chilli – 1 (adjust according to your spice level)
• pepper – little
• herbs – little ( optional)
• salt – as per taste
• coriander leaves or spring onions – little

Method to prepare Oats Soup | Oats Vegetable Soup

In a pan, add butter or olive oil. Butter gives, great taste so I have added here. If you are preparing this soup for weightloss then add olive oil.

Add the finely chopped ginger and garlic and fry them for a while.

Now add the finely chopped onion.

Saute them.

Include the Rolled oats now and fry them for about 2 to 3 min.

For 1/2 cup oats, I have added 3 cups of water.

Water can be adjusted according to your wish. If you want thick, you can little water. Also 1 cup of water, can be adjsuted with vegetable stock or chicken stock.

Now add the vegetables and cook them. Since I have added frozen veggies, I have not sauted them along with oats. If you are using fresh vegetables, then add them first and saute them for a while.

Add salt.

cover and cook the veggies for 10 min or until the vegetables are cooked.

In between cooking ( of about 5 min ) I have added the green chilli and the herbs. If you want you can add the chilli at the beginning itself. As my chilli is very spicy, I cannot give to my kids, if it is cooked nicely, so i have added them after half cooking.

Adjust salt and add the pepper.

Here no need to add the corn flour, and oats water itself, makes the soup thick. Add spring onions or coriander leaves.

Switch off the stove and serve in a bowl.

Yummy Oats Soup | Oats Vegetable soup is ready.

Notes

1. Adding herbs is purely optional.
2. Adding vegetable stock or chicken broth enhances the taste.
3. No need to add thickening agent like corn flour as oats itself gives the required soup consistency

The post Oats Soup | Oats Vegetable Soup appeared first on Learning-to-cook.

Let us learn the Vazhaithandu Soup | Banana Stem soup | Plantain Soup Recipe with video and step by step Instructions. This healthy soup is very good for health and very easy to make.

I used to drink this Vaazhaithandu Soup near my house and they used to add the crispy spicy corn flakes on top of it and it will be burning hot. It just costs 10 bucks and I love that soup so much and it tastes awesome. Though I am unable to get the same taste with this recipe, i still loved this recipe taste.

If you love preparing soup, then do check out the other soup recipes on my blog like

• Drumstick soup
• Broccoli soup
• Thick vegetable soup
• Roasted Bell pepper Soup
• Easy Mushroom Soup
• Thick chicken soup
• Mutton soup

With no further delay let’s go into the easy weightloss soup – Vazhaithandu Soup | Banana Stem soup | Plantain soup

Video Recipe for Vazhaithandu Soup | Banana Stem soup | Plantain Soup

Step by step instructions for Vazhaithandu Soup | Banana Stem soup | Plantain Soup

Ingredients

• big banana stem – 1
• Ginger paste – 1/2 teaspoon
• garlic paste – 1/2 teaspoon
• butter or olive oil – 1 teaspoon
• corn flour – 1 teaspoon
• milk – 1/4th cup
• water – 1 Cup (+ or -)
• pepper powder – as per taste
• salt – as per taste

Method

1. Clean and chop the banana stem in to small pieces and soak in butter milk or in water with turmeric.

2. Transfer half of it to food processor.

3. Add 1 cup water and grind it in 2 to 3 intervals. Strain the water nicely and collect in a bowl.

4. Also mix cornflour and 1/4 cup milk together and keep aside.

5. In a pan, add butter or olive oil.

6. Add cumin seeds and fry for a min.

7. Add the chopped remaining 1 cup banana stem and fry for a while.

8. To this add 1tsp of ginger garlic paste.

9. Add salt as per taste and saute for 4 to 5 min.

10. Add the filtered banana stem juice and cook for 8 to 10 min or until it gets cooked nicely.

11. Check if the banana stem is cooked or not.

12. Now add the corn flour and milk mixture. Allow to boil for 3 to 4 min.

13. Add pepper and salt as per your taste.

14. Healthy and tasty banana stem | Vazhaithandu Soup is ready.

15. Serve it hot.

Notes:

1. If you like you can add finely chopped onion and saute it along with Vaazhaithandu.

2. If you like more spicy, you can add a green chilli.

3. Also you can add veggies of your choice like finely chopped carrot, beans, corn, peas etc.

Printable recipe of Vazhaithandu Soup | Banana Stem soup | Plantain soup

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Vaazhaithandu Soup | Banana Stem soup Recipe

Vazhaithandu soup or the Banana Stem soup is a healthy soup which is used for weight loss, digestive issues and kidney stones.

Course Soup

Cuisine South Indian

Keyword banana stem oup, plantain stem soup, vaazhaithandu soup

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3

Author Akila

Ingredients

• Big banana stem - 1
• Ginger paste - 1/2 teaspoon
• garlic paste - 1/2 teaspoon
• butter or olive oil - 1 teaspoon
• corn flour - 1 teaspoon
• milk - 1/4th cup
• water - 1 Cup + or -
• pepper
• powder - as per taste
• salt - as per taste

Instructions

• Clean and chop the banana stem in to small pieces and soak in butter milk or in water with turmeric.
• Transfer half of it to food processor.
• Add 1 cup water and grind it in 2 to 3 intervals. Strain the water nicely and collect in a bowl.
• Also mix cornflour and 1/4 cup milk together and keep aside.
• In a pan, add butter or olive oil.
• Add cumin seeds and fry for a min.
• Add the chopped remaining 1 cup banana stem and fry for a while.
• To this add 1tsp of ginger garlic paste.
• Add salt as per taste and saute for 4 to 5 min.
• Add the filtered banana stem juice and cook for 8 to 10 min or until it gets cooked nicely.
• Check if the banana stem is cooked or not.
• Now add the corn flour and milk mixture. Allow to boil for 3 to 4 min.
• Add pepper and salt as per your taste.
• Healthy and tasty banana stem | Vaazhaithandu Soup is ready.
• Serve it hot.

Notes

1. If you like you can add finely chopped onion and saute it along with Vaazhaithandu.

2. If you like more spicy, you can add a green chilli.

3. Also you can add veggies of your choice like finely chopped carrot, beans, corn, peas etc.

The post Vazhaithandu Soup | Banana Stem soup | Plantain soup appeared first on Learning-to-cook.

Here I explain the drumstick soup recipe | Murungaikai Soup with the easy step by step instructions so you can learn how to make drumstick stick soup easily.

Drumsticks very good for health and they are very rich in iron and other vitamins. So it is always advised to take the drum stick whenever it is possible. So instead of doing the drumstick sambar, drumstick Curry Etc try this drumstick soup and you will not regret it.

There are lot of variations in preparing this drumstick soup like in chettinad style drumstick soup where lentils are added to make the soup and thick drumstick soup where corn flour is added. But here I have explained the clear drumstick soup which is really simple to make.

If you are a soup lover why don’t you take a look at other soup recipes in my site like

• chicken soup
• mushroom soup
• broccoli soup
• burnt capsicum soup
• mutton soup
• thick vegetable soup.

Video recipe of drumstick soup recipe | murungaikai soup

Printable recipe of drumstick soup recipe | Murungaikai Soup

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Drumstick soup recipe|Murungaikai Soup

Drumsticks very good for health and they are very rich in iron and other vitamins. So it is always advised to take the drum stick whenever it is possible. So instead of doing the drumstick sambar, drumstick Curry Etc try this drumstick soup and you will not regret it.

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 3

Author Akila

Ingredients

• Drumstick - 12 to 15 pieces
• Turmeric powder - 1/6 tsp optional
• Cumin powder- 1/4 tsp
• Shallots - 3 finely chopped
• garlic cloves - 5 finely chopped
• cloves - 5 to 6
• Bayleaf - 1
• pepper powder - 1/6 tsp
• coriander leaves for garnishing
• water required to cook drumstick
• Salt as per taste

Instructions

• In a heavy bottom pan and water and add the drumsticks to cook.
• Add little turmeric and salt. Turmeric is optional but I added here in order to get mild yellowish color for the soup.
• Cook the drumsticks till it becomes soft. it might take around 12 to 15 minutes.
• Once the drumstick is cooked remove them from the water and let it cool down. Save the water for future. once the drumsticks are cool collect the pulp alone.
• Grind the pulp to a smooth paste
• In same pan and 2 tbsp of olive oil ( Instead of olive oil you can add butter or ghee it also gives great taste ) and add the cloves and bay leaf.
• Add the finely chopped garlic and shallots ( instead of shallots you can use onion also ). Saute the garlic and onion till they become light brown in color.
• Now add the saved drumstick broth ( that is the water where the drumsticks are cooked ) to this and add the ground pulp.
• Allow them to boil for a minute and add the cumin powder, salt, pepper powder and mix them. Take care while adding the salt because we have already added the salt to the drumsticks while cooking.
• Let them cook for another 3 to 5 minutes and garnish with coriander leaves and switch off the stove.
• Spicy tasty and flavorful hot hot drumstick soup is ready to be served.

Notes

When you're giving to Children instead of black pepper you can add white pepper powder or reduce the black pepper and give.

If you want more spicy soup you can add one green chili while boiling the drumsticks

If you want more thicker soup you can add corn flour mixed with a little milk and add it to the soup and boil for another 4 to 5 minutes.

Step by step instructions for Drumstick Soup | Murungaikai Soup

Ingredients

• Drumstick – 12 to 15 pieces
• Shallots – 3 finely chopped
• Garlic clovess – 5 finely chopped
• Cloves – 5 to 6
• Bayleaf – 1
• Turmeric powder – 1/5 tsp (optional)
• Cumin powder- 1/4 tsp
• pepper powder – 1/5 tsp
• coriander leaves for garnishing
• water required to cook drumstick
• Salt as per taste

Method for preparing drumstick soup

1. In a heavy bottom pan and water and add the drumsticks to cook.

2. Add little turmeric and salt. Turmeric is optional but I added here in order to get mild yellowish color for the soup.

3. Cook the drumsticks till it becomes soft. it might take around 12 to 15 minutes.

4. Once the drumstick is cooked remove them from the water and let it cool down. Save the water for future.

5. once the drumsticks are cool collect the pulp alone.

6. Grind the pulp to a smooth paste

7. In same pan and 2 tbsp of olive oil ( Instead of olive oil you can add butter or ghee it also gives great taste ) and add the cloves and bay leaf.

8. Add the finely chopped garlic and shallots ( instead of shallots you can use onion also ).

9. Saute the garlic and onion till they become light brown in color.

10. Now add the saved drumstick broth ( that is the water where the drumsticks are cooked ) to this and add the ground pulp.

11. Allow them to boil for a minute and add the cumin powder, salt, pepper powder and mix them. Take care while adding the salt because we have already added the salt to the drumsticks while cooking.

12. Allow them cook for another 3 to 5 minutes and garnish with coriander leaves and switch off the stove.

13. Spicy tasty and flavorful hot hot drumstick soup is ready to be served.

14. Serve the hot hot drumstick soup…

Notes

1. When you’re giving to Children instead of black pepper you can add white pepper powder or reduce the black pepper and give.

2. If you want more spicy soup you can add one green chili while boiling the drumsticks

3. If you want more thicker soup you can add corn flour mixed with a little milk and add it to the soup and boil for another 4 to 5 minutes.

The post Drumstick Soup Recipe | Murungaikai Soup | Soup Recipes appeared first on Learning-to-cook.

 

Broccoli Soup is one of our family favorite soup. Once a week I prepare this broccoli soup definitely. This is so simple to prepare and tastes great. The basic recipe I got from my Chinese colleague and I changed a bit according to our family taste. Let’s see how to prepare the Broccoli Soup.

You can view some soup recipes

Mushroom Soup
Roasted Bell Pepper Soup
Clear Vegetable Soup
Thick Chicken Soup
Thick Vegetable Soup

How to make Broccoli Soup

Preparation time: 05 min | Cook Time: 15 min | Serves: 3

Recipe Category: Soup | Recipe Cuisine: International

 

Ingredients 

Broccoli – 2 cups

Olive oil – 1 tsp

Water – 1 litre + 1/4 cup

Vegetable stock – 1/4 cup

Green chilli – 2 chopped finely

White pepper powder – 14 tsp

Milk – 4 tbsp

Corn flour – 2 tsp

 

Method

 

1. Wash the broccoli and cut into small pieces ( around 2 cups ). Mix the corn flour + 1/4 cup water and keep ready.

 

 

2. In a pan, add olive oil and stir fry the broccoli just for 3 to 4 min.

3. In another vessel, add water, vegetable stock, green chili and bring it to boil. Add the broccoli now and white pepper.

4. Add the milk and again bring to boil. Add the corn flour water now. Allow to cook for another 5 min and switch off the stove.

6. Serve the hot hot and healthy soup.

 

 

Notes:

1. Do not fry more than the mentioned time as it may tend to loose its crunchiness.

2. Instead of frying in olive oil, you can use butter as it enhances the taste.

3. Adjust the green chilli according to your spice level.

4. You can add black pepper powder also.

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How to make broccoli soup

Broccoli Soup is one of our family favorite soup. Once a week I prepare this broccoli soup definitely. This is so simple to prepare and tastes great. The basic recipe I got from my Chinese colleague and I changed a bit according to our family taste. Let's see how to prepare the Broccoli Soup.

Course Soup

Cuisine Indian

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 3

Author Akila

Ingredients

• Broccoli - 2 cups
• Olive oil - 1 tsp
• Water - 1 litre + 1/4 cup
• Vegetable stock - 1/4 cup
• Green chilli - 2 chopped finely
• White pepper powder - 14 tsp
• Milk - 4 tbsp
• Corn flour - 2 tsp

Instructions

• Wash the broccoli and cut into small pieces ( around 2 cups ). Mix the corn flour + 1/4 cup water and keep ready.
• In a pan, add olive oil and stir fry the broccoli just for 3 to 4 min.
• In another vessel, add water, vegetable stock, green chili and bring it to boil. Add the broccoli now and white pepper.
• Add the milk and again bring to boil. Add the corn flour water now. Allow to cook for another 5 min and switch off the stove.
• Serve the hot hot and healthy soup.

Notes

Do not fry more than the mentioned time as it may tend to loose its crunchiness.

Instead of frying in olive oil, you can use butter as it enhances the taste.

Adjust the green chilli according to your spice level.

You can add black pepper powder also.

The post Broccoli Soup | How to make Broccoli Soup – step by step | Easy Soup Recipes | Indian Soup Recipes appeared first on Learning-to-cook.

Thick Vegetable soup is one of my favorite and comforting soup which I used to prepare when any of my family members gets cold. I also feel at least this way, my kids have vegetables in their food. I used to prepare clear vegetable soup and creamy version too, but I love this one more. This is Indian version of Vegetable Soup. I added fried bread pieces, which adds more flavor to the soup.

You can view some soup recipes

Mushroom Soup
Roasted Bell Pepper Soup
Clear Vegetable Soup
Thick Chicken Soup

How to make Thick Vegetable Soup

Preparation time: 15 min | Cook Time: 20 min | Serves:4
Recipe Category: Soups | Recipe Cuisine: Indian

Ingredients

• Vegetables – 1.5 cup ( I used, carrot, beans, corn, peas, green bell peppers, cabbage ).
• Onion – 1 chopped finely
• Green chillies – 1
• Maggi Vegetable stock – 3 tsp
• Water – 1 litre + 3 tsp + 1/2 cup
• Corn flour – 1 tsp
• Salt – as per taste
• Pepper – 1/4 tsp
• Olive oil – 1 tsp + 2 tsp
• Bread Pieces – few (optional)

Method

1. Wash and Cut the vegetables into small pieces and keep aside.
2. In a kadai / vessel, add the oil and add the onion and green chillies and saute for a while.

3. Now add the vegetables. Saute for a while.

4. Add 1/2 cup water and let the vegetables cook for a while (3/4th cooked) and strain the water and keep the water.

5. Now grind the strained vegetables to a smooth/coarse paste and keep aside.

6. In another big vessel, add 1 litre water and add the vegetable stock and mix well.

7. When it is fully mixed, add the ground vegetable paste and the strained water.

8. Allow to cook and let it boil for 10 min.

9. Add the pepper.

10. Meanwhile, mix the corn flour with 3 tsp of water and add it to the boiling soup.

11. After adding soup, more foam forms on the upper layer, and if you do not wish, can remove it.

12. in another pan, add 2 tsp oil and fry the bread pieces, and add to the soup.

13. Garnish with some coriander leaves, if you wish.

Serve the super comforting hot and Thick Vegetable Soup. 

Notes:
You can add any vegetable of your choice.
My green chilli is very spicy so i added only one as it suits our family taste.
The store bought vegetable stock have salt by itself, so, while adding salt check it first and then add.

Tags: Vegetable soup Recipe, how to make thick Vegetable soup, how to make Vegetable soup step by step, easy Vegetable soup RecipeEasy soup Recipe, soup Recipes, Indian soup Recipes, vegetarian soup Recipes, Vegetable soup Recipe,

The post How to make Thick Vegetable Soup | Easy Soup Recipes | Indian Soup Recipes appeared first on Learning-to-cook.

Ingredients:
1. Bell pepper – 1 big
2. Olive oil – 2 tsp
3. Garlic – 4 pods
4. Onion – 1 big
5. Tomato – 1 big
6. Oregana – 1/2 tsp
7. Basil leaves – 1/2 tsp
8. Crushed black pepper – 1/2 tsp
9. Salt – as per taste
10. Water – 1 litre

Method:
1. Wash the Bell Pepper and start roasting it in direct stove top.

2. Rotate the bell pepper until, all the sides are roasted evenly.

3. Let it cool down. Now remove the black skin with the help of a knife.

4. Chop them and keep it aside.

5. Now chop the Garlic, Onion, Tomato finely.
6. Add Olive oil in the Kadai and add the chopped above said vegetables(5) and saute for a while.

7. Now transfer the above content to the mixer grinder. Add the crushed black pepper, oregano, basil leaves and chopped bell-pepper. Grind to a smooth paste.

8. In a pan or kadai, add water and the paste. Add the required salt and allow it to boil.

9. When it slightly thickens, switch off and serve the hot and yummy soup.

The post Roasted Bell Pepper Soup | Soup Recipes appeared first on Learning-to-cook.

Method

1. Chop the green chillies and cut the mushroom into small slices. 

3. Add the water and vegetable stock.

4. Add the chopped green chilles and mushroom.

5. Let the mushrooms get cooked.

7. Mix the corn starch and water and add to the soup.

9. Now check for salt. (My vegetable stock has salt included and i didnt add it)

10. Delicious mushroom soup is ready to be served.

The post Mushroom Soup | Soup Recipes appeared first on Learning-to-cook.

Ingredients

• Chicken – 200gms
• Butter – 1 tsp
• Chicken Stock/Vegetable stock – 4 tsp
• Milk – 1/2 cup
• Water – 6 cups
• Corn  flour – 2 tsp
• Green chillies – 1 (chopped finely)
• White pepper – 1/5 tsp
• Black pepper – 1/4 tsp

Method

• Chop the chicken into fine pieces.
• In a wok, add 1 tsp butter and chicken pieces.

• Fry for 4 to 5 min, till the chicken becomes little dry.

• Now add the water and the chicken/vegetable stock and mix well.
• Add the green chillies and black pepper and milk.

• Allow the chicken pieces to cook nicely.

         

• Meanwhile, add 3 tsp water to the corn flour.

• When the soup starts boiling, add the corn flour mixture and stir.

• The soup, starts thickening. 
• Sprinkle white pepper, give a stir and switch off and serve the hot soup.

The post Thick Chicken Soup appeared first on Learning-to-cook.

Mutton soup is one of my childhood favorite soup in non veg next to Nandu Soup / Nandu Rasam. Once my father met with an accident and got none fracture. That time my mother used to give him the Aatukaal soup daily. During that time only I am used to the mutton soup. My mom do not add any corn flour or any starch powder to the soup to make it thicken and so the soup would be thin and I love the taste most. So let’s see the preparation of the mutton soup. 

If you like you can check more Non veg recipes below
Mutton Pepper Fry
Mutton kuzhambu
Mutton Kola Urundai

Mutton Soup

Preparation time: 8 min | Cook Time: 10 min 
Total Time: 18 min | Serves: 4

Recipe Category: Appetizer | Recipe Cuisine: South Indian

Ingredients

Mutton – 1/4 kg
Onion – 1 big (chopped nicely)
Tomato – 1 (chopped nicely)
Turmeric powder – 1/4 tsp
Pepper Powder – 1/4 tsp
Garlic – 5 cloves
Coriander Powder – 1/2 tsp
Cumin seeds – 1/4 tsp
Curry leaves – few
Salt – as per taste
Water – 2 cup
Oil – 2 tsp

Spices
Cloves – 4 to 5

Fennel seeds – 1/2 tsp

Cinnamon stick – 2 to 3

Star anise – 2 to 3

Bay leaf – 1

Cardamom – 1

Method

1. Add all the oil and when hot add all the mentioned spices. 

2. Adding the mutton pieces. 

3. Add the onions. ( see notes )

4. Add the 2 pinch turmeric and salt.

5. Fry for 3 to 4 min. Add the tomatoes.

6. Add the water till mutton is fully covered. Allow to boil.

7. When it started to boil, cover with cooker lid and whistle and wait for 6 whistles or till the mutton is well cooked. 

8. Add the coriander leaves and allow to boil.

9. This water is the mutton soup. The remaining mutton, is used for preparing any mutton kuzhambu or this mutton pepper fry. 

10. Add the pepper powder and serve the hot soup. 

Yummy and hot mutton soup is ready

My old pictures

         

 

Notes:

1. If you feel the soup is thick, you can add hot water to make it thin. 

2. My mom used to say, this mutton soup is good for bones. 

3. Here you can add onion and tomato before adding mutton pieces also. No harm in it, Since we are going to pressure cook all. 

4. The 6 whistles took around 14 min for me. It might vary based on the cooker and the quality of mutton. if If the mutton is not cooked, add some more water and pressure cook it again for another 7 to 8 min. 

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