Rice – 2 cups (pre cooked)
Eggs – 2 (beaten)
Light Soy sauce – 2 tsp
Vegetable oil – 4 tsp
Vegetables – carrot, peas, corn, beans, sprouts (2 tsp each)
Spring onions – 1 (chopped finely)
Garlic – 2 cloves (chopped finely)
Salt – as per taste
White Pepper – as per taste
Add little oil in a pan.
When hot, add egg and stir rapidly to break it up.
Add another spoon of oil, followed by garlic, and rice and mix thoroughly.
Add the vegetables and spring onions and add the remaining oil and mix well.
Now add the soy sauce, salt and white pepper.
Toss it together and remove from heat.
Garnish it with spring onions.
Serve it in a bowl.
Mostly rice cooked in previous night and refrigerated suits well, as they do not stick together