prawn fry Archives - Learning-to-cook

Restaurant Style Prawn Fry Recipe | Sunday Special Recipes

Akila — Sat, 01 Sep 2018 01:00:08 +0000

Restaurant style prawn fry recipe with easy step-by-step instructions and video for your understanding.

This restaurant style prawn fry recipe is really easy to make at home and you don’t need to go for restaurants to try this prawn Fry. I can guarantee that all your family members including kids will love this recipe.

Prawns are my favorite one in the non-vegetarian recipes and I have tried many different prawn recipes and this one is an inclusion to my addiction.

In this restaurant style prawn fry recipe we do not add any food coloring and hence it is really good to give for kids. But still it gives nice color to the fry because of the kashmiri chili powder which we add to this recipe. Prepare this recipe in your home and comment how it has turned for you.

If you are a prawn lover like me then do check out my other prawn recipes in this website like

Prawn Pakora
How to make Crispy Prawns – step by step
Prawn fry
Prawn Cutlets
Prawn Tikka
Prawn 65
Andhra Style Prawn fry
Garlic Butter Prawns
Goan Prawn Fry – Simple method
Goan prawn vindaloo
Kadai prawns

Video recipe of restaurant style prawn Fry

Printable recipe of restaurant style prawn fry

Restaurant style prawns fry recipe

This restaurant style prawns fry recipe is really easy to make at home and you don't need to go for restaurants to try this prawn Fry. I can guarantee that all your family members including kids will love this recipe.

Course Side Dish

Cuisine Indian, South Indian, tamil nadu

Keyword restaurant style prawn fry

Prep Time 10

Cook Time 15

Total Time 25

Servings 4

Author Akila

Ingredients

To clean pawns

Prawns - 500 gms
Salt - 1/2 tsp
Turmeric - 1/2 tsp

For marinating

chili powder - 1 tsp
coriander powder - 1 tsp
salt - as needed
Pepper powder - 1/5 tsp
ginger garlic paste - 1 tsp
Curry leaves - few
coriander leaves - few
green chili - 1 finely chopped
cumin powder - 1/4 tsp
garam masala - 1/4 tsp
turmeric - 1/4 tsp
oil for frying
rice flour - 1 tbsp
Corn flour - 1 tbsp
little water to sprinkle
Lemon juice from half lemon

Instructions

Method to prepare restaurant style prawn fry

Remove the head and shell of the prawns. Devein the prawns and wash them with salt and turmeric. Repeat the cleaning process two to three times if needed.
Add the cleaned France in a bowl.
To this add chili powder coriander powder turmeric salt ginger garlic paste cumin powder garam masala Pepper powder green Chilli coriander leaves Curry leaves.
Mix them nicely. Add water if needed.
Add rice flour and corn flour. Again mix them nicely adding water little by little to form a nice coating on the prawns.
Finally add juice from half a lemon. Again mix them slightly.
Let it rest for 15 to 20 minutes.
In a big heavy bottom pan add enough oil for frying the marinated prawns.
When the oil is hot add the prawns in batches and fry them nicely.
Cook them evenly so that, they get a nice red color.
Remove from oil and filter pill. Repeat the same for other batches too.
Add the curry leaves to the remaining Masala and fry it in the same oil.
Yummy yummy restaurant style prawn fry is ready to be served.

Step by step instructions of restaurant style prawn fry

Ingredients

To clean pawns

Prawns – 500 gms
Salt – 1/2 tsp
Turmeric – 1/2 tsp

For marinating

chili powder – 1 tsp
coriander powder – 1 tsp
salt – as needed
Pepper powder – 1/5 tsp
ginger garlic paste – 1 tsp
Curry leaves – few
coriander leaves – few
green chili – 1 finely chopped
cumin powder – 1/4 tsp
garam masala – 1/4 tsp
turmeric – 1/4 tsp
oil for frying
rice flour – 1 tbsp
Corn flour – 1 tbsp
little water to sprinkle
Lemon juice from half lemon

Method to prepare restaurant style prawn fry

1.Remove the head and shell of the prawns. Devein the prawns and wash them with salt and turmeric. Repeat the cleaning process two to three times if needed.

2. Add the cleaned France in a bowl.

3. To this add chili powder coriander powder turmeric salt ginger garlic paste cumin powder garam masala Pepper powder green Chilli coriander leaves Curry leaves.

4. Mix them nicely. Add water if needed.

5. Add rice flour and corn flour. Again mix them nicely adding water little by little to form a nice coating on the prawns.

6. Finally add juice from half a lemon. Again mix them slightly.

7. Let it rest for 15 to 20 minutes.

8. In a big heavy bottom pan add enough oil for frying the marinated prawns. When the oil is hot add the prawns in batches and fry them nicely.

9. Cook them evenly so that, they get a nice red color.

10. Remove from oil and filter pill. Repeat the same for other batches too.

11. Add the curry leaves to the remaining Masala and fry it in the same oil.

12. Yummy yummy restaurant style prawn fry is ready to be served.

Notes

1. Try to use Kashmir chilli powder add or gives nice red colour to the prawns fry. If you don’t have then go for normal chilli powder.

2. You can adjust the spiciness according to your taste.

3. Instead of pepper powder you can add crushed pepper also.

4. If you want you can add red food colour but I didn’t add as my prawn fry already have nice colour.

The post Restaurant Style Prawn Fry Recipe | Sunday Special Recipes appeared first on Learning-to-cook.

How to make Crispy Prawns – Step by step | Prawn Recipes | Sunday Special recipes | Non veg snacks | Party Snacks

Akila — Wed, 03 Jul 2013 15:14:00 +0000

Crispy Prawns Recipe using bread crumps, herbs and cheese

I am a great fan of Prawns. You can get all my prawn recipes here. If I get to see a new prawn recipe, I try it immediately. I want to try something new variety in prawn and so browsed the net and found this crispy prawn recipe. This is really very crispy and tasty and my kids loved it very much and it was a big hit in my family. As my son is a picky eater and when I gave this, first he bite very small piece and immediately, he grabbed the prawn from me and asked for more. So its a kids friendly recipe too. Try this and let me know, how your family members appreciated you. Now lets go the Crispy prawn recipe.

How to make Crispy prawns

Preparation time: 30 min | Cook Time: 20 min | Serves: 5

Recipe Category: Starters | Recipe Cuisine: International

Ingredients

Prawns – 500 gms (forzen also works well)

Chilli powder – 1/2 tsp

White pepper powder – 1/2 tsp

Oregano – 1 tsp

Basil leaves – 1 tsp

Parmesan cheese – 1 tsp + 2 tsp (to mix with bread crumps)

Rice flour – 1.5 tsp

Bread crumps – 1 cup (or as needed) ( I used store bought bread crumps)

All purpose flour / maida – 2 tsp

Corn flour – 1 tsp

Water – 1/2 cup

Salt – as per taste

Oil – for frying

Method

1. Remove the shell of the prawn and clean the prawns with salt.
2. Now add the chilli powder, white pepper powder, oregano, basil leaves, and required salt in a bowl and keep it ready.

3. Mix the prawns to this and mix gently. Allow to rest for 30 min atleast. Now add the parmesan cheese to it and mix it.

4. Add the rice flour to this and mix well. In another plate add the bread crumps and parmesan cheese and mix well and keep it ready.

5. Add the corn flour, all purpose flour and water and make a paste and keep aside. Now dip the prawns in the APF-corn mixture.

6. Place the dipped prawns in the bread crumps and roll it. Again dip the coated prawns in the APF corn paste and again roll in the bread crumps. This is done for more crispiness and also gives a good coating. ( if you don’t want the double coating you can leave this step ). Do the same for all the prawns.

7. Allow to rest for 5 min. Now in a kadai or wok, add oil and heat it. When it is medium hot, slowly fry the prawns in batches.

8. When they turn into golden colour, remove from oil, filter the excess oil wih a kitchen tissue.

9. Serve hot with a spicy tomato chilli sauce or any spicy sauce of ur choice.

Note:

Cleaning the prawns in salt removes the bad smell.
Instead of All purpose flour and corn mixture, you can use egg. This Creates a very good binding. I didn’t use it as my mom won’t eat eggs.
If you do not like oregano and basil, you can skip it, but I recommend as it gives nice flavor.
You can try adding our own Indian spices like garam masala, tikka masala for more flavor and spiciness. I am also planning to do when I try the same next time.
Instead of Paremesan cheese, you can add regular cheese too or a combination of both.

You can check other prawn recipes below

Prawn 65

Prawn pepper gravy

Prawn cutlet

Prawn tikka

Prawn fry

Prawn Gravy