Tuesday, April 21, 2015

Prawn Vindaloo | Goan Shrimp Vindaloo | Sunday Special Recipes | Prawn Recipes

prawn vindalu

Prawn Vindaloo is a Goan dish and it has gone into my favorite list immediately when I tasted it. This is the first time i am trying out this recipe and came out so so good. All my family members loved this recipe so much. I am not sure, whether the traditional recipe has sugar in it, but I added it in order to reduce the spiciness. I got the recipe from here, but modified slightly according to our taste.

You can check some other tasty prawn recipes below
prawn vindaloo

Prawn Vindaloo

Preparation time: 05 min | Cook Time: 15 min | Serves: 3
Recipe Category: Side dish | Recipe Cuisine: North Indian

Ingredients 
Prawns - 20nos
Onion - 2 finely chopped
Tomato - 1
Vinegar - 2 tbsp
Red chillies - 5 to 6
Black pepper corns - 1 tsp
Cumin seeds - 1/2 tsp
Cinnamon stick - 1 inch (crushed)
Cloves - 5 to 6
Mustard seeds - 1/4 tsp
Ginger garlic paste - 2 tsp
Curry leaves - 2 springs
Sugar - 1 tsp
Turmeric powder - 1/5 tsp
Salt - as per taste
Coriander leaves for garnishing

Method 

1. Clean the prawns with salt and keep ready. Take all the spices and curry leaves mentioned in the ingredients. 
2. Slightly fry them, adding little oil.
3. Transfer the content to the food processor or mixer. Add the vinegar.
4. Grind to a smooth paste.
5. Add the onions.
6. Again grind to a smooth paste.
7. In a wok or kadai, add the oil. Add the mustard seeds. When it splutters, add the cumin, curry leaves and onion. Fry onions till translucent.
8. Add the chopped tomatoes.

9. Let them cook nicely. After that, add the ground paste.

10. Add the salt and turmeric powder.

11. Add the prawns. Let the prawns cook nicely.

12. Prawn leaves out water. Cook till all water evaporates and oil starts oozing out from the gravy. Add sugar finally. Cook for a min and switch off the stove.

13. Yummy and tasty Prawn Vindaloo is ready.

how to make prawn vindaloo

Yummy Prawn Vindaloo is ready 

Notes:
1. We can add the potato along with this dish.
2. You can add a tbsp of ghee while roasting the spices. It adds more flavor


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5 lovely comments:

Sathya- MyKitchenodyssey

This sure looks super delicious..

Shabbu

Tempting prawn vindaloo..

Navaneetham Krishnan

Looks really nice. Indeed a must try for sometimes I don't know what to do with the prawns I buy.

marudhus kitchen

Lovely gravy with prawns love it

Maha Gadde

Ur non veg recipes r really very nice dear akila..this is also sounding Gud

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