Spicy prawn fried rice recipe with video and easy step by step pictures for your easy understanding and learning.

How to make Spicy Prawn Fried Rice Recipe

Normally fried rice would not be that spicy but this one is unique from the ordinary ones. You definitely need some less spicy side dish like capsicum raita or mixed vegetable raita for this spicy prawn fried rice.

Prawn fried rice is our family favourite. I have lots of prawn recipes and still love to try more and more.

This fried rice i tried recently and became an instant hit in our family. This can be prepared without more spiciness also.

In this, prawns are first marinated with chilli powder and soya sauce and fried and cooked for about 75 to 80% and used later.

If you are a sea food lover like me, then do try the below prawn recipes

• Crispy prawns
• Garlic butter prawns
• prawns fry
• Prawn 65
• Prawn cutlet

If you want you can check the full collections below

• 25+ Collection of prawn recipes
• 30+ fish recipes
• Full collection of non veg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make Prawn fried rice

Print

How to make Spicy Prawn Fried Rice Recipe

Spicy Prawn Fried Rice Recipe is a quick and tasty recipe which can be easily made in 20 minutes of time and tastes spicy and delicious. Normally fried rice would not be that spicy but this one is unique from the ordinary ones. You definitely need some less spicy side dish like capsicum raita or mixed vegetable raita for this spicy prawn fried rice.

Course Main Course

Cuisine Indian

Keyword prawn fried rice, spicy prawn fried rice

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 450kcal

Author Akila

Ingredients

To marinate

• Prawn – 30 pieces
• Salt – 1/4 tsp
• Chilli powder – 1 tsp
• Soya sauce – 1 tsp
• Vinegar – 1 tsp

To prepare fried rice

• Cooked biryani rice – 2 to 3 cups
• Oil – 3 to 4 tbsp
• Ginger- 1/2 inch
• Garlic – 4 to 5 cloves chopped finely
• Onion – 1 med size
• Spring onion green part – 1 to 2 tsp
• Spring onion white part – 2 tsp
• Capsicum- 1/2 cup cubed
• *Green chilli – 1 to 2 as per your spice level
• Pepper powder – 1/4 tsp
• Chilli sauce – 1 tbsp
• Sugar – 1 tsp
• Salt – as req
• Vinegar – 1 to 2 tsp
• Light soya sauce – 1 to 2 tsp

Instructions

• Check the below step by step instructions 

Video

Notes

Check the below notes.

Required Ingredients

To marinate

• Prawn – 30 pieces
• Salt – 1/4 tsp
• Chilli powder – 1 tsp
• Soya sauce – 1 tsp
• Vinegar – 1 tsp

To prepare fried rice

• Cooked biryani rice – 2 to 3 cups
• Oil – 3 to 4 tbsp
• Ginger- 1/2 inch
• Garlic – 4 to 5 cloves chopped finely
• Onion – 1 med size
• Spring onion green part – 1 to 2 tsp
• Spring onion white part – 2 tsp
• Capsicum- 1/2 cup cubed
• *Green chilli – 1 to 2 as per your spice level
• Pepper powder – 1/4 tsp
• Chilli sauce – 1 tbsp
• Sugar – 1 tsp
• Salt – as req
• Vinegar – 1 to 2 tsp
• Light soya sauce – 1 to 2 tsp

*i didn’t add, as the chilli powder itself bit spicy for us.

Method to make spicy prawn fired rice

Let us see the making of fried rice.

Marinate the prawns

In a bowl add the deveined and cleaned prawns.

To this add the salt, chilli powder, light soya sauce and vinegar. if you dont have vinegar, you can add the lemon juice also.

Mix them well and allow to marinate for about 30 to 45 minutes. keep it aside.

Fry the prawns

After about 30 minutes, in a big pan, add this marinated prawns. Saute them nicely so that prawns are almost cooked. It should be cooked for about 70 to 75% only.

no need to add any water, as the prawn itself leaves out water. cook in medium flame.

To know that prawns are 75% cooked, it gets curled up nicely and water dries out. It is the correct stage to remove the prawns from the pan.

remove it and keep it aside.

Prepare the fried rice

In the same pan, add oil

and when oil is hot add the ginger and garlic and fry in high flame.

also add the finely chopped onion and fry them too. If you want you can add 2 green chillies at this stage and fry them too. But i have not added here, as this spicy prawn fried rice is already spicy enough for our taste buds.

once the onion are nicely fried, add the capsicum and white part of the spring onions. Fry them in high flame.

In addition to it, add the soya sauce and the vinegar and mix them.

to this add the cooked prawns and green part of spring onions and again fry them in high flame.

Add little sugar so that it gives a nice sweet taste to the veggies and also maintains the colors of the added veggies.

now add the chilli sauce or tomato sauce, (i have added chilli sauce). In addition to it, add the pepper and salt as required.

Mix them well so that prawns gets fully cooked by this time. After that Add the boiled and cooked rice and fry them well in high flame so that they get a nice burnt flavor.

once the rice gets mixed well with the masala, then your spicy prawn fried rice is ready.

serve it with any raita.

Yummy spicy prawn fried rice is ready.

Notes

1. You can adjust all the spiciness as per your taste buds. I have not added green chilli, as the chilli powder itself spicy enough for us.
2. For fried rice, the rice should be fried in high flame so that you can get nice smoky flavour to the dish.
3. Try to use a thick iron wok.

The post Spicy Prawn Fried Rice | Fried Rice Recipes appeared first on Learning-to-cook.

Malabar prawn curry recipe is made up of the juicy prawns, blended with coconut masala and cooked in coconut oil, gives a very rice and unique taste.

Malabar prawn curry recipe with step by step pictures for your easy understanding and learning.

How to make Malabar Prawn Curry

Malabar Prawn Curry is my kids favorite curry. It tastes great with steamed rice or with idlis or Aappam or even with chappathi or roti. It can be made as a spicy one or with mild spiciness. I made with less spicy as I need to feed my daughter. I took the recipe from here. If you want to look for some tangy and spicy prawn dish you can have a look on prawn thokku or prawn gravy. For spicy dry version prawn dishes look on to Andhra style prawn fry or chemmeen roast. Let’s check on Malabar Prawn Curry and it’s preparation. 

Step by step instructions of the Malabar chemeen curry

8. Garnish with coriander leaves and serve hot with rice. 

Easy and tasty Malabar Prawn Curry is ready.

 

Recipe for Malabar Prawn Curry

Print

Malabar Prawn Curry | How to make Malabar Shrimp Curry

Malabar Prawn Curry is my kids favorite curry. It tastes great with steamed rice or with idlis or Aappam or even with chappathi or roti. It can be made as a spicy one or with mild spiciness. I made with less spicy as I need to feed my daughter. I took the recipe from here. If you want to look for some tangy and spicy prawn dish you can have a look on prawn thokku or prawn gravy.

Course Main Course

Cuisine Indian, Kerala cuisine

Keyword malabar chemmeen curry, malabar prawn curry, malabar shrimp curry

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 5

Calories 500kcal

Author Akila

Ingredients

• Prawns – 250 gms cleaned and deveined
• Mustard – a pinch
• Fennel seeds – 1/4 tsp
• Onion – 2 chopped finely
• Tomato – 2 chopped finely
• Curry leaves – 12 to 15
• Green chilli – 1 chopped finely
• Chilli powder – 1 tsp
• Coriander powder – 1.5 tsp
• Turmeric – 1/5 tsp
• Cumin powder – 1/2 tsp
• Thick coconut milk – 1/2 cup
• Thin coconut milk – 2 cups
• Coconut oil – 1.5 tbsp
• Salt – as per taste

Instructions

• Clean the prawns and wash with salt. In a pan add coconut oil. Keep the flame in medium. When it is hot add the mustard. When it splutters add the Urud dal.
• Add the curry leaves now. Fry for 30 sec. Add the chopped onion.
• When the onion is translucent, Add the ginger garlic paste and green chilli and fry till the raw smell of ginger garlic goes off. Add the tomatoes and sauté them well till it becomes mushy.
• Add the chilli powder, coriander powder, cumin powder, turmeric and salt. Allow to cook for 1 min. Now add the prawns and mix it well with the masalas.
• Do not add any water as the Prawns leave out water. When they leave out water add the thin coconut milk and cook for 5 min.
• Prawns would be half cooked by this time. Allow the prawns to cook for another 5 min and add the thick coconut milk.
• After adding thick coconut milk, do not cook more. When it just starts boiling switch off the stove.
• Garnish with coriander leaves and serve hot with rice.

*post first published June 5th 2014. Updated with recipe.

The post Malabar Prawn Curry | Shrimp Curry | Prawn Recipes appeared first on Learning-to-cook.

Prawn Vindaloo | Goan Shrimp Vindaloo recipe with step by step instructions for your easy understanding and learning.

How to make Prawn Vindaloo

You can also check my collection of all non veg recipes index

Step by step instructions for Vindaloo Recipe

Ingredients 

Prawns – 20nos
Onion – 2 finely chopped
Tomato – 1
Vinegar – 2 tbsp
Red chillies – 5 to 6
Black pepper corns – 1 tsp
Cumin seeds – 1/2 tsp
Cinnamon stick – 1 inch (crushed)
Cloves – 5 to 6
Mustard seeds – 1/4 tsp
Ginger garlic paste – 2 tsp
Curry leaves – 2 springs
Sugar – 1 tsp
Turmeric powder – 1/5 tsp
Salt – as per taste
Coriander leaves for garnishing

 

Method 

 

1. Clean the prawns with salt and keep ready. Take all the spices and curry leaves mentioned in the ingredients. 

2. Slightly fry them, adding little oil.

3. Transfer the content to the food processor or mixer. Add the vinegar.

4. Grind to a smooth paste.

5. Add the onions.

6. Again grind to a smooth paste.

7. In a wok or kadai, add the oil. Add the mustard seeds. When it splutters, add the cumin, curry leaves and onion. Fry onions till translucent.

8. Add the chopped tomatoes.

9. Let them cook nicely. After that, add the ground paste.

10. Add the salt and turmeric powder.

11. Add the prawns. Let the prawns cook nicely.

12. Prawn leaves out water. Cook till all water evaporates and oil starts oozing out from the gravy. Add sugar finally. Cook for a min and switch off the stove.

13. Yummy and tasty Prawn Vindaloo is ready.

 

 

Yummy Prawn Vindaloo is ready 

Notes:
1. We can add the potato along with this dish.
2. You can add a tbsp of ghee while roasting the spices. It adds more flavor

 

Recipe for Prawn vindaloo | Goan shrimp vindaloo

Print

Prawn Vindaloo | Goan Shrimp Vindaloo

Prawn Vindaloo is a Goan dish and it has gone into my favorite list immediately when I tasted it. This is the first time i am trying out this recipe and came out so so good. All my family members loved this recipe so much. I am not sure, whether the traditional recipe has sugar in it, but I added it in order to reduce the spiciness.

Course Side Dish

Cuisine Indian

Keyword goan shrimp vindaloo, prawn vindaloo

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 450kcal

Author Akila

Ingredients

• Prawns – 20nos
• Onion – 2 finely chopped
• Tomato – 1
• Vinegar – 2 tbsp
• Red chillies – 5 to 6
• Black pepper corns – 1 tsp
• Cumin seeds – 1/2 tsp
• Cinnamon stick – 1 inch crushed
• Cloves – 5 to 6
• Mustard seeds – 1/4 tsp
• Ginger garlic paste – 2 tsp
• Curry leaves – 2 springs
• Sugar – 1 tsp
• Turmeric powder – 1/5 tsp
• Salt – as per taste
• Coriander leaves for garnishing

Instructions

• Clean the prawns with salt and keep ready. Take all the spices and curry leaves mentioned in the ingredients.
• Slightly fry them, adding little oil.
• Transfer the content to the food processor or mixer. Add the vinegar.
• Grind to a smooth paste.
• Add the onions.
• Again grind to a smooth paste.
• In a wok or kadai, add the oil. Add the mustard seeds. When it splutters, add the cumin, curry leaves and onion. Fry onions till translucent.
• Add the chopped tomatoes.
• Let them cook nicely. After that, add the ground paste.
• 10. Add the salt and turmeric powder.
• 11. Add the prawns. Let the prawns cook nicely.
• 12. Prawn leaves out water. Cook till all water evaporates and oil starts oozing out from the gravy. Add sugar finally. Cook for a min and switch off the stove.

Notes

1. We can add the potato along with this dish.
2. You can add a tbsp of ghee while roasting the spices. It adds more flavor

*Post first published on April 21 2015. Updated with Recipe

The post Prawn Vindaloo | Goan Shrimp Vindaloo appeared first on Learning-to-cook.

 

Prawn Biryani is my most favorite Biryani than any other Biryani I make. I love prawns to the core and have lot of prawn recipes in my blog. Even my lil ones love this biryani as it has mild spiciness since we add the coconut milk instead of water. This coconut milk prawn biryani gives more richer taste to the prawns as well as Biryani. Some of my favorite prawn recipes in my blog are 

 

Crispy Prawns
Eral Thokku
Andhra style prawn fry
Malabar Prawn curry
Prawn roast in kerala style
Garlic Butter Prawns

Prawn Pakora
Prawn Vindaloo

 

 

Coconut Milk Prawn Biryani

Preparation time: 35 min (including rice soaking time and cleaning of prawns) | Cook Time: 30 min | Serves: 5

Recipe Category: Main | Recipe Cuisine: South Indian

 

Ingredients 

To Temper
Fennel Seeds – 1/2 tsp
Cloves – 4
Cinnamon stick – 1
Cardomom – 1
Bay leaf – 1
Star Anise – 2

 

For Biryani
Prawn – 1/2 kg
Basmathi rice – 3 cups
Onion – 2 (chopped lengthwise)
Tomato – 2
Ginger Garlic Paste – 1.5 tsp 
Green Chillies – 2 (slit into half – lengthwise)
Chilli powder – 1.5 tsp
Mint leaves – 3 tbsp (chopped nicely) 
Coriander leaves – 3 tbsp (chopped nicely)
Thick Coconut Milk – 2 cups
Water – 3 cups 
Oil – 2 tbsp
Ghee – 2 tbsp
Cashews – few (optional)
Coriander leaves for garnishing
Salt – as per taste

 

Method to prepare Prawn Biryani

1. Wash and Soak the rice for 20min. Clean and devein the prawns. Wash with salt and keep it ready. In the pressure cooker or pan, add the oil and when it is hot, add the ingredients mentioned in To temper one by one and fry for a min, keeping flame in medium.

2. Add the onion and ginger garlic paste and saute, till the raw smell of ginger goes off. Add the tomato and saute it. 

3. Add the green chilli, coriander leaves, mint leaves, and saute for a min. Then add the chilli powder, turmeric powder and salt and the Biryani masala.

4. Add in the curd/yogurt now. Let the masala leaves out oil. Now add the washed prawns.

5. Let the prawns gets coated with masala well. When the prawns starts leaving out water, add in the coconut milk and water.

6. When the water starts to boil, add the soaked rice and close the cooker lid. Cook in low flame.

7. Exactly after 10 min, open the lid. Now add the ghee and slightly mix without breaking the rice. Close the lid again for another 5 more minutes.

8. Serve the hot hot coconut milk biryani with mutton masala.

 

 

Yummy Coconut Milk Prawn Biryani is ready.

Notes:
1. This whole biryani, can be made with coconut milk, but as the coconut milk has more cholesterol, I reduced the milk.
2. Spiciness can be adjusted according to the your spice level.

 

Recipe of Coconut Milk Prawn Biryani

Print

Prawn Biryani using coconut milk

Prawn Biryani is my most favorite Biryani than any other Biryani I make. I love prawns to the core and have lot of prawn recipes in my blog. Even my lil ones love this biryani as it has mild spiciness since we add the coconut milk instead of water. This coconut milk prawn biryani gives more richer taste to the prawns as well as Biryani.

Course Main Course

Cuisine Indian

Keyword coconut milk prawn biryani, prawn biryani using coconut milk

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Soaking time 20 minutes minutes

Total Time 45 minutes minutes

Servings 5

Calories 600kcal

Author Akila

Ingredients

To Temper

• Fennel Seeds – 1/2 tsp
• Cloves – 4
• Cinnamon stick – 1
• Cardomom – 1
• Bay leaf – 1
• Star Anise – 2

For Biryani

• Prawn – 1/2 kg
• Basmathi rice – 3 cups
• Onion – 2 chopped lengthwise
• Tomato – 2
• Ginger Garlic Paste – 1.5 tsp
• Green Chillies – 2 slit into half – lengthwise
• Chilli powder – 1.5 tsp
• Mint leaves – 3 tbsp chopped nicely
• Coriander leaves – 3 tbsp chopped nicely
• Thick Coconut Milk – 2 cups
• Water – 3 cups
• Oil – 2 tbsp
• Ghee – 2 tbsp
• Cashews – few optional
• Coriander leaves for garnishing
• Salt – as per taste

Instructions

• Wash and Soak the rice for 20min. Clean and devein the prawns. Wash with salt and keep it ready. In the pressure cooker or pan, add the oil and when it is hot, add the ingredients mentioned in To temper one by one and fry for a min, keeping flame in medium.
• Add the onion and ginger garlic paste and saute, till the raw smell of ginger goes off. Add the tomato and saute it.
• Add the green chilli, coriander leaves, mint leaves, and saute for a min. Then add the chilli powder, turmeric powder and salt and the Biryani masala.
• Add in the curd/yogurt now. Let the masala leaves out oil. Now add the washed prawns.
• Let the prawns gets coated with masala well. When the prawns starts leaving out water, add in the coconut milk and water.
• When the water starts to boil, add the soaked rice and close the cooker lid. Cook in low flame.
• Exactly after 10 min, open the lid. Now add the ghee and slightly mix without breaking the rice. Close the lid again for another 5 more minutes.
• Serve the hot hot coconut milk biryani with mutton masala.

Notes

check the above notes

*Post first published on April 27th 2015. Updated with recipe.

The post Prawn Biryani using coconut milk | Prawn Recipes appeared first on Learning-to-cook.

Prawn Masala Goan Style

Prawn Masala Goan style recipe with step by step instructions and a video for your easy understanding and learning.

This Prawn Masala Goan Style recipe, I got the Idea from here and adjusted the spiciness according to our family tatste buds. We all loved this prawn masala and had with chappathi. You can also have this with dosa or idli or naan.

This Prawn masala goan style is little bit tangy than other normal prawn masala which I have prepared earlier. But I loved this tanginess. If you dont like more tangy taste, then you can skip the addtion of Lemon juice and add curd/yoghurt alone.

If you like this recipe, then do check my other prawn recipes like below Prawn roast in kerala style, Goan Prawn Vindaloo, Crispy prawns, Prawn cutlets etc.

You can also check my

• list of prawns collections
• Non veg recipe collection

Video recipe of Prawn Masala Goan Style

Printable recipe of Prawn Masala Goan Style

Print

Prawn Masala Goan Style

Prawn Masala  Goan Style is a spicy, tangy yet tasty recipe which goes very well with any kind of dishes, like roti, chappathi, idli, dosa, naan etc.

Course Side Dish

Cuisine Goan, Indian

Keyword Prawn Masala Goan Style

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Marinating time 20 minutes minutes

Total Time 35 minutes minutes

Servings 5

Calories 400kcal

Author Akila

Ingredients

To marinate

• Prawns – 250 to 300 gms 30 peices
• Turmeric – 1/4 tsp
• Salt – as per taste
• Kashmiri Chilli Powder – 1 tsp
• Lemon juice – from half medium sized lemon

To Grind

• Dry red chillies – 3
• Cinnamon – little
• Cloves – little
• Cumin – 1/4 to 1/2 tsp
• Tomato – 2 big chopped finely

To Make Masala

• Oil – 4 to 5 tbsp
• Cumin seeds – 1/2 tsp
• Curry leaves – 2 strips
• Onion – 1 big chopped finely
• Ginger & garlic – 1 tsp each
• Sugar – 1 tsp
• Lemon juice – little optional
• Coriander leaves – leaves

Instructions

• For this prawn masala, devein the prawns and wash them nicely and keep ready.
• I have taken 300 grams of prawns ( around 30 prawns).
• Add, turmeric, salt, chilli powder.
• Add lemon juice to this and mix well.
• Marinate for 20 to 30 minutes. This is done, so that masala gets inside the prawns and the dish tastes great.

Prepare the masala

• In a mixie jar, add the red chillies, cinnamon, cloves, cumin seeds, and the tomatoes.
• Grind all these to a smooth paste. If needed, add little water.
• In a pan, add oil and oil is little hot, add the marinated prawns.
• Saute the prawns nicely.
• Prawns gets cooked with the water from the prawns itself.
• Do not cook them fully. Just cook them only for 75%. Because, when we add to masala, it needs to be cooked again.
• To check if prawns are cooked correctly, the prawns gets curled up.
• Now remove the prawns and keep it separately.
• In the same pan, add coconut oil.
• When it is hot, add the cumin seeds again, curry leaves, and fry them slightly for 1 minute.
• Add the finely chopped onions now and saute them nicely.
• Onions needs to be sauted nicely. Add the ginger and garlic paste.
• Again fry them until the raw smell of gg paste goes off.
• Add the tomato paste now and cook them for around 10 minutes. You can cover and cook it.
• Once the paste becomes thick, include the 75% cooked prawns now.
• If masala is more thick, add little amount of water and cook the prawns for around 5 min.
• Adjust the salt now.
• Add the sugar and mix well.
• Keep the flame to low, as the prawns are already cooked well, else, they becomes rubbery.
• If you need, you can add the lemon juice or vinegar.

Step by step Instructions for Prawn Masala Goan Style

Ingredients

To marinate

• Prawns – 250 to 300 gms ( 30 peices )
• Turmeric – 1/4 tsp
• Salt – as per taste
• Kashmiri Chilli Powder – 1 tsp
• Lemon juice – from half medium sized lemon

To Grind

• Dry red chillies – 3
• Cinnamon – little
• Cloves – little
• Cumin – 1/4 to 1/2 tsp
• Tomato – 2 big chopped finely

To Make Masala

• Oil – 4 to 5 tbsp
• Cumin seeds – 1/2 tsp
• Curry leaves – 2 strips
• Onion – 1 big chopped finely
• Ginger & garlic – 1 tsp each
• Sugar – 1 tsp
• Lemon juice – little (optional)
• Coriander leaves – leaves

Method to prepare Prawn Masala Goan Style

For this prawn masala, devein the prawns and wash them nicely and keep ready. I have taken 300 grams of prawns ( around 30 prawns).

Add, turmeric, salt, chilli powder.

Add lemon juice to this and mix well.

Marinate for 20 to 30 minutes. This is done, so that masala gets inside the prawns and the dish tastes great.

Prepare the paste

In a mixie jar, add the red chillies, cinnamon, cloves, cumin seeds, and the tomatoes.

Grind all these to a smooth paste. If needed, add little water.

Fry the prawns

In a pan, add oil and oil is little hot, add the marinated prawns.

Saute the prawns nicely. Prawns gets cooked with the water from the prawns itself.

Do not cook them fully. Just cook them only for 75%. Because, when we add to masala, it needs to be cooked again.

To check if prawns are cooked correctly, the prawns gets curled up.

Now remove the prawns and keep it separately.

Prepare Gravy

In the same pan, add coconut oil or any cooking oil.

When it is hot, add the cumin seeds again, curry leaves, and fry them slightly for 1 minute.

Add the finely chopped onions now and saute them nicely.

Onions needs to be sauted nicely. Add the ginger and garlic paste.

Again fry them until the raw smell of ginger garlic paste goes off.

Add the tomato paste now and cook them for around 10 minutes. You can cover and cook it.

Tomato gravy turns thick.

Once the paste becomes thick, include the 75% cooked prawns now.

If masala is more thick, add little amount of water and cook the prawns for around 5 min.

Adjust the salt now. Add the sugar and mix well.

If you need, you can add the lemon juice or vinegar.

Garnish with chopped coriander leaves

Keep the flame to low or even can switch off, as the prawns are already cooked well, else, they becomes rubbery.

Tangy and tasty prawn masala goan style is ready.

Serve it

Notes

For getting nice red color, add the kashmiri chilli powder.

You can adjust the chilli powder, according to your taste level.

This dish will be tangy, if you do not like the tanginess of the recipe, you can avoid adding the lemon juice to the prawns while marinating.

The post Prawn Masala Goan Style | Prawn Masala appeared first on Learning-to-cook.

This restaurant style prawn fry recipe is really easy to make at home and you don’t need to go for restaurants to try this prawn Fry. I can guarantee that all your family members including kids will love this recipe.

Prawns are my favorite one in the non-vegetarian recipes and I have tried many different prawn recipes and this one is an inclusion to my addiction.

In this restaurant style prawn fry recipe we do not add any food coloring and hence it is really good to give for kids. But still it gives nice color to the fry because of the kashmiri chili powder which we add to this recipe. Prepare this recipe in your home and comment how it has turned for you.

If you are a prawn lover like me then do check out my other prawn recipes in this website like

• Prawn Pakora
• How to make Crispy Prawns – step by step
• Prawn fry
• Prawn Cutlets
• Prawn Tikka
• Prawn 65
• Andhra Style Prawn fry
• Garlic Butter Prawns
• Goan Prawn Fry – Simple method
• Goan prawn vindaloo
• Kadai prawns

Video recipe of restaurant style prawn Fry

Printable recipe of restaurant style prawn fry

Print

Restaurant style prawns fry recipe

This restaurant style prawns fry recipe is really easy to make at home and you don't need to go for restaurants to try this prawn Fry. I can guarantee that all your family members including kids will love this recipe.

Course Side Dish

Cuisine Indian, South Indian, tamil nadu

Keyword restaurant style prawn fry

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Author Akila

Ingredients

To clean pawns

• Prawns - 500 gms
• Salt - 1/2 tsp
• Turmeric - 1/2 tsp

For marinating

• chili powder - 1 tsp
• coriander powder - 1 tsp
• salt - as needed
• Pepper powder - 1/5 tsp
• ginger garlic paste - 1 tsp
• Curry leaves - few
• coriander leaves - few
• green chili - 1 finely chopped
• cumin powder - 1/4 tsp
• garam masala - 1/4 tsp
• turmeric - 1/4 tsp
• oil for frying
• rice flour - 1 tbsp
• Corn flour - 1 tbsp
• little water to sprinkle
• Lemon juice from half lemon

Instructions

Method to prepare restaurant style prawn fry

• Remove the head and shell of the prawns. Devein the prawns and wash them with salt and turmeric. Repeat the cleaning process two to three times if needed.
• Add the cleaned France in a bowl.
• To this add chili powder coriander powder turmeric salt ginger garlic paste cumin powder garam masala Pepper powder green Chilli coriander leaves Curry leaves.
• Mix them nicely. Add water if needed.
• Add rice flour and corn flour. Again mix them nicely adding water little by little to form a nice coating on the prawns.
• Finally add juice from half a lemon. Again mix them slightly.
• Let it rest for 15 to 20 minutes.
• In a big heavy bottom pan add enough oil for frying the marinated prawns.
• When the oil is hot add the prawns in batches and fry them nicely.
• Cook them evenly so that, they get a nice red color.
• Remove from oil and filter pill. Repeat the same for other batches too.
• Add the curry leaves to the remaining Masala and fry it in the same oil.
• Yummy yummy restaurant style prawn fry is ready to be served.

Step by step instructions of restaurant style prawn fry

Ingredients

To clean pawns

• Prawns – 500 gms
• Salt – 1/2 tsp
• Turmeric – 1/2 tsp

For marinating

• chili powder – 1 tsp
• coriander powder – 1 tsp
• salt – as needed
• Pepper powder – 1/5 tsp
• ginger garlic paste – 1 tsp
• Curry leaves – few
• coriander leaves – few
• green chili – 1 finely chopped
• cumin powder – 1/4 tsp
• garam masala – 1/4 tsp
• turmeric – 1/4 tsp
• oil for frying
• rice flour – 1 tbsp
• Corn flour – 1 tbsp
• little water to sprinkle
• Lemon juice from half lemon

Method to prepare restaurant style prawn fry

1.Remove the head and shell of the prawns. Devein the prawns and wash them with salt and turmeric. Repeat the cleaning process two to three times if needed.

2. Add the cleaned France in a bowl.

3. To this add chili powder coriander powder turmeric salt ginger garlic paste cumin powder garam masala Pepper powder green Chilli coriander leaves Curry leaves.

4. Mix them nicely. Add water if needed.

5. Add rice flour and corn flour. Again mix them nicely adding water little by little to form a nice coating on the prawns.

6. Finally add juice from half a lemon. Again mix them slightly.

7. Let it rest for 15 to 20 minutes.

8. In a big heavy bottom pan add enough oil for frying the marinated prawns. When the oil is hot add the prawns in batches and fry them nicely.

9. Cook them evenly so that, they get a nice red color.

10. Remove from oil and filter pill. Repeat the same for other batches too.

11. Add the curry leaves to the remaining Masala and fry it in the same oil.

12. Yummy yummy restaurant style prawn fry is ready to be served.

Notes

1. Try to use Kashmir chilli powder add or gives nice red colour to the prawns fry. If you don’t have then go for normal chilli powder.

2. You can adjust the spiciness according to your taste.

3. Instead of pepper powder you can add crushed pepper also.

4. If you want you can add red food colour but I didn’t add as my prawn fry already have nice colour.

The post Restaurant Style Prawn Fry Recipe | Sunday Special Recipes appeared first on Learning-to-cook.