Chicken 65 Restaurant Style | Chicken Recipes

Akila — Mon, 25 Mar 2019 17:25:00 +0000

Chicken 65 Restaurant Style is a famous starter recipe in many of the Indian Non veg restaurants. Many do like this spicy, juicy and tasty recipe, which is deep fried in oil.

Restaurant Style Chicken 65 recipe with step by step instructions for your easy understanding and learning.

Restaurant Style Chicken 65

Most chicken 65 recipe is made with boneless chicken pieces, marinated with Indian spices, and deep fried. The more it is soaked, the more juicer it is.

Chicken 65 is always our family favorite. I already have posted chicken 65 which I have tried on my own. Recently I watched this video for baby corn 65 and tempted to try it for the chicken immediately. My hubby and kids loved this version also but my lil one complained of bit spiciness. Will need to reduce the spiciness next time at least for her.

Do try this restaurant style chicken 65 at home n enjoy your day.

You can also view other chicken recipes below

Step by step instructions

Ingredients

Chicken – 1/2 kg ( boneless )
Oil – for frying

To grind

Ginger paste – 1 tbsp ( or fresh ginger of 2 inches)
Garlic – 2 pods
Green chilli – 2 or 3
Coriander leaves – few
Curry leaves – few

To Mix

Chilli powder – 2 tsp
Coriander powder – 2 tsp
Garam masala – 1 tsp
Cumin powder – 1/2 tsp
Turmeric – 1/5 tsp
Corn flour – 1 tbsp
Rice flour – 2 tbsp
All purpose flour – 3 tbsp
Curd – 4 tbsp
Lemon juice – 3 tbsp
Salt – as per taste
Red food colour – a pinch ( optional ) ( but I didn’t add )

Method to prepare Chickecn 65 restaurant style

1. Grind the ingredients mentioned in To Grind and make a coarse paste. If needed add little water.

2. Add the mentioned flours, powders, salt, curd, lemon juice and the ground paste.

3. Mix them well. If water is needed add little by little. To this add the chciken pieces and allow to marinate for 1 hr.

4. After 1 hr, heat a vessel with oil in medium flame.

5. When the oil is hot enough to fry the chciken pieces, add the pieces in 4 to 5 pieces in a batch and fry them till they are light brown in colour. ( see notes )

6. Filter the excess oil in kitchen tissue.

7. Serve then hot as a evening snack snack or as a side dish.

Yummy Restaurant Style Chicken 65 is ready

Notes

1. After adding the chicken pieces in oil, start rolling the oil along with the chicken pieces for even browning, if you are beginners in cooking.
2. You can adjust the chilli powder according to your family taste.
3. Boneless chicken works good for this recipe.

Recipe of Chicken 65 Restaurant Style

Chicken 65 | Restaurant Style Chicken 65

Chicken 65 is always our family favorite. I already have posted chicken 65 which I have tried on my own. Recently I watched this video for baby corn 65 and tempted to try it for the chicken immediately. My hubby and kids loved this version also but my lil one complained of bit spiciness. Will need to reduce the spiciness next time at least for her. Do try this restaurant style chicken 65 at home n enjoy your day.

Course Side Dish, Snack

Cuisine Indian, South Indian

Keyword chicken 65, chicken 65 restaurant style

Prep Time 15

Cook Time 10

Marinating time 2

Total Time 25

Servings 6

Calories 500kcal

Author Akila

Ingredients

Chicken – 1/2 kg boneless
Oil – for frying

To grind

Ginger paste – 1 tbsp or fresh ginger of 2 inches
Garlic – 2 pods
Green chilli – 2 or 3
Coriander leaves – few
Curry leaves – few

To Mix

Chilli powder – 2 tsp
Coriander powder – 2 tsp
Garam masala – 1 tsp
Cumin powder – 1/2 tsp
Turmeric – 1/5 tsp
Corn flour – 1 tbsp
Rice flour – 2 tbsp
All purpose flour – 3 tbsp
Curd – 4 tbsp
Lemon juice – 3 tbsp
Salt – as per taste
Red food colour – a pinch optional ( but I didn’t add )

Instructions

Grind the ingredients mentioned in To Grind and make a coarse paste. If needed add little water.
Add the mentioned flours, powders, salt, curd, lemon juice and the ground paste.
Mix them well. If water is needed add little by little. To this add the chciken pieces and allow to marinate for 1 hr.
After 1 hr, heat a vessel with oil in medium flame.
When the oil is hot enough to fry the chciken pieces, add the pieces in 4 to 5 pieces in a batch and fry them till they are light brown in colour. ( see notes )
Filter the excess oil in kitchen tissue.
Serve then hot as a evening snack snack or as a side dish.

Notes

After adding the chicken pieces in oil, start rolling the oil along with the chicken pieces for even browning, if you are beginners in cooking. 2. You can adjust the chilli powder according to your family taste. 3. Boneless chicken works good for this recipe.

*post first published on July 30, 2014. Updated with recipe.

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