• Chicken – 250 gms
• Capsicum (green, yellow, red) – cut into cubical
• Onion -1 cut into cubical shape
• Tomati – 1 cut into cubical shape
• Tikka Masala – 3 tsp (according to taste – for more spicy add 1 more tsp)
• Ginger garlic paste – 1 tsp
• Lemon Juice – 2 tsp
• Butter – 1 tsp (for brushing the chicken)

Method

• Wash the boneless chicken pieces nicely with salt. (So that the smell goes off)
• Marinate the chicken pieces with tikka  masala, ginger garlic paste, lemon juice for 2 hrs or 1 hr in fridge. 
• Also marinate the capsicum, onion and tomato for 30 min.
• After 2 hrs, in the wooden skewer, arrange the chicken pieces, capsicum, onion and tomato alternatively and keep in preheated oven of 250 C for 20 min.
• While 10 min over, take out the chic pieces, brush with butter and keep inside the oven.
• Serve hot.

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Ingredients

• Prawns / Eral – 1/2 kg
• Turmeric powder – 1/5th tsp
• Shan Tikka Masala – 2 tsp
• Lemon Juice/ Vinegar – 2 tsp
• Ginger Garlic paste – 1 tsp
• Butter – 1 tsp
• Salt – to wash the prawns

Method

• Wash the prawns well in salt.
• In  pan, add the prawns, and start frying adding the turmeric powder.
• The prawns starts to curl. (Do not add any water).
• When all the prawns gets curly shape, switch off and allow to cool.
• Now add the Tikka masala, lemon juice, Ginger Garlic paste and butter and mix well, such that, all prawns are well coated with masala.

• Refridgerate for 1 to 2 hrs.
• Now preheat the oven to 200 C and arrange the prawns as shown in picture and allow to cook for 15 to 20 min.

• Remove from oven and serve hot as side dish or as snack.

This goes to my event Dish Name Starts with E

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• Chicken – 250 gms
• Tikka Masala – 2 tsp (according to taste – for more spicy add 1 more tsp)
• Ginger garlic paste – 1 tsp
• Lemon Juice – 2 tsp
• Butter/ghee – 1 tsp (for brushing the chicken)
• Onion and tomato slices for garnishing.

Method

• Wash the boneless chicken pieces nicely with salt. (So that the smell goes off)
• Marinate the chicken pieces with tikka  masala, ginger garlic paste, lemon juice for 2 hrs or 1 hr in fridge. 
• After 2 hrs, slightly brush the chicken pieces with butter and keep in preheated oven of 250 C for 20 min.
• While 10 min over, take out the chic pieces, brush with butter again and keep inside the oven.
• Garnish with Onion, tomato and serve hot.

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Ingredients

• Paneer cubes – 1 cup
• Onion – 1 sliced into big pieces
• Tomato – 1 sliced into big pieces
• Red bell pepper – cut into cubes
• Green bell pepper – cut into cubes
• Tikka masala – 5 tsp
• Ginger garlic paste – 1 tsp
• Lemon Juice – 5 tsp
• Butter – 2 tsp

Method

• Mix all the ingredients except butter in a bowl and leave it to marinate for 2 hrs outside and 1hr in fridge.
• Spread the marinated paneer and veggies in the plate.
• Sprinkle the butter over the veggies and paneer.
• Toast for 20 min in the preheated oven in 200 C.
• When is is 10 min over, remove the plate and with a wooden spatula, just mix the pieces once again.
• Again brush the veggies and paneer with butter and keep it inside the oven.
• When done, transfer it to a serving plate and serve hot.

Sending this and the following recipes

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