Tomato Rice | Thakkali Sadham Recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Tomato Rice | Thakkali Sadham Recipe

The tomato rice or the so called thakkali sadham is very easy and tangy recipe which you can prepare in just 15 minutes of time and tastes awesome when eaten with just some potato chips.

This rice I have prepared with pure South Indian Style especially Tamil Nadu and there is another version of this, which you can prepare like this Spicy Tomato Pulao that is of North Indian Version.

Here I have added little jaggery to the rice, to give very light sweet taste to the tomato rice. So the rice would be a combination of spiciness, tanginess and mild sweetness.

Also you can increase the spiciness as per your family spice level. There is also another version of tomato rice, which my mother used to prepare and that I will post soon.

If you like rice recipes in South Indian Style then, do check some recipes below

• Cabbage Rice
• Capsicum Masala Rice
• Capsicum chitranna
• Sweet corn rice in South Indian Style
• Potato Rice

If you like you can check my collections below

• collection of Rice Recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make the Rice

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Tomato Rice | Thakkali Sadham

Tomato Rice | Thakkali Sadham is one of my favourite and easy recipe which can be prepared in your morning hurry burry and can be packed for your husband and kids lunch box. Some simple potato chips itself goes well with this tomato rice recipe.

Course Main Course

Cuisine South Indian, tamil nadu

Keyword thakkali sadham, tomato rice

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 300kcal

Author Akila

Ingredients

To Prepare rice

• cooked and cooled rice – 3 cups
• salt – 2 pinch
• oil / ghee – 1/2 to 1 tsp

To prepare Masala

• Oil – 2 tsp
• ghee – 2 tsp
• mustard seeds – 1/4 tsp
• cumin seeds – 1/4 tsp
• Black gram/urud dal – 1/2 tsp
• Bengal gram/chana dal – 1/2 tsp
• ginger – 1/4 inch
• garlic – 6 cloves chopped
• green chilli – 2
• mint levels – handful optional
• curry leaves – handful
• onion – 1 big
• tomato – 2 big
• chilli powder – 1 tsp
• turmeric – 1/4 tsp
• garam masala – 1/4 tsp
• salt as per taste
• palm sugar/white sugar – 1/2 tsp
• coriander leaves for garnishing

Instructions

Prepare the rice

• Add the cooked cooled rice in a plate. I have used normal plain rice only. If you want you can use, biryani rice for a more flavorful tomato rice. To this add little salt.
• also add ghee or oil and mix thoroughly . This is done so as to prevent the rice sticking together while mixing.
• Keep the rice aside.

Prepare the tempering

• Now let us start preparing the tempering. For that, add oil or ghee in a pan or a mix of both. adding ghee gives a nice flavor to the rice.
• when the oil or ghee is hot, add the mustard and cumin seeds.
• urud dal and chana dal and fry them for a while or till the dal becomes light brown in colour.
• once the lentils becomes light brown, include the chopped ginger and garlic cloves. You can also add ginger and garlic paste if you want.
• throw in some curry leaves and fry them.
• add in the mint leaves and green chilli now. Mint leaves also gives a nice flavor and is purely optional.

Make the tomato rice

• Once we have prepared the tempering and initial process, let us now add in some onions and saute them nicely.
• When the onions becomes translucent and soft, add the chopped tomatoes. saute them until soft.
• When the tomatoes are soft, add the turmeric, salt
• chilli powder, garam masala and mix them well..
• add the palm sugar or the white sugar now. adding the sugar , gives a mild sweet taste to the rice. but this step is purely optional.
• allow them to cook nicely and let the oil oozes out.
• Add the rice now and mix it thoroughly in the masala without breaking the rice.
• Garnish with some coriander leaves and your flavorful rice is ready.

Video

Notes

Check the below notes

Ingredients

To Prepare rice

• cooked and cooled rice – 3 cups
• salt – 2 pinch
• oil / ghee – 1/2 to 1 tsp

To prepare Masala

• Oil – 2 tsp
• ghee – 2 tsp
• mustard seeds – 1/4 tsp
• cumin seeds – 1/4 tsp
• Black gram/urud dal – 1/2 tsp
• Bengal gram/chana dal – 1/2 tsp
• ginger – 1/4 inch
• garlic – 6 cloves (chopped)
• green chilli – 2
• mint levels – handful (optional)
• curry leaves – handful
• onion – 1 big
• tomato – 2 big
• chilli powder – 1 tsp
• turmeric – 1/4 tsp
• garam masala – 1/4 tsp
• salt as per taste
• palm sugar/white sugar – 1/2 tsp
• coriander leaves for garnishing

Step by step instructions for Tomato Rice

Lets see the step by step instructions.

Prepare the rice

Add the cooked cooled rice in a plate. I have used normal plain rice only. If you want you can use, biryani rice for a more flavorful tomato rice. To this add little salt.

also add ghee or oil and mix thoroughly . This is done so as to prevent the rice sticking together while mixing.

Keep the rice aside.

Prepare the tempering

Now let us start preparing the tempering. For that, add oil or ghee in a pan or a mix of both. adding ghee gives a nice flavor to the rice.

when the oil or ghee is hot, add the mustard and cumin seeds.

urud dal and chana dal and fry them for a while or till the dal becomes light brown in colour.

once the lentils becomes light brown, include the chopped ginger and garlic cloves. You can also add ginger and garlic paste if you want.

throw in some curry leaves and fry them.

add in the mint leaves and green chilli now. Mint leaves also gives a nice flavor and is purely optional.

Make the tomato rice

Once we have prepared the tempering and initial process, let us now add in some onions and saute them nicely.

When the onions becomes translucent and soft, add the chopped tomatoes. saute them until soft.

When the tomatoes are soft, add the turmeric, salt

chilli powder, garam masala and mix them well..

add the palm sugar or the white sugar now. adding the sugar , gives a mild sweet taste to the rice. but this step is purely optional.

allow them to cook nicely and let the oil oozes out.

Add the rice now and mix it thoroughly in the masala without breaking the rice.

Garnish with some coriander leaves and your flavorful rice is ready.

Tasty and Tangy Tomato RIce | Thakkali Sadham is ready to be served.

Notes

• Adding sugar or palm sugar is purely optional. But I recommend to add as it gives a nice mild sweetness to the tomato rice.
• Try to get very tangy tomatoes (naatu thakkali) for the best taste
• Along with cumin seeds, you can also add 1/2 tsp of fennel seeds
• Adding mint leaves also optional, but they give nice flavor.

*Original recipe posted on July 23rd 2010. Updated with step by step pictures.

The post Tomato Rice | Thakkali Satham | Rice Recipes appeared first on Learning-to-cook.

Today we will see the preparation of Tomato sweet Pachadi | Thakkali Sweet Pachadi recipe with video and step-by-step instructions.

I have tasted this Tomato sweet Pachadi | Thakkali Sweet Pachadi in Tamil Brahmin weddings in my childhood. After coming to Singapore I missed going to the weddings and I missed this pachadi as well.

While browsing the net I came across jeyashri’s site and tried the pachadi and it came out really well. It was so authentic and traditional that I got the taste of the tomato sweet pachadi which I used to eat in the weddings.

I made this Pachadi in a traditional way that it takes more time like 45 to 50 minutes to get the correct consistency. But it is worth your time because the sweet and tangy taste of this Pachadi’s outcome is simply awesome.

If you love this pachadi then you can also try my other recipes in this blog such as mango halwa using corn flour, traditional mango halwa, Rava Kesari, Semiya Kesari, Badam halwa, chana dal halwa, pooran poli.

If you like recipes using tomato, then do check out these recipes – Onion tomato chutney, tomato bread toast, garlic tomato chicken roast, thakkali thokku, cucumber tomato salad, Tomato pulao.

Video recipe of tomato sweet pachadi

Printable recipe of tomato sweet pachadi

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Tomato sweet Pachadi | Thakkali Sweet Pachadi

Tomato sweet Pachadi | Thakkali Sweet Pachadi is an authentic dish which is served in Tamil Brahmin weddings. in a traditional way that it takes more time like 45 to 50 minutes to get the correct consistency. But it is worth your time because the sweet and tangy taste of this Pachadi's outcome is simply awesome.

Course Dessert

Cuisine South Indian

Keyword tomato sweet pachadi

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour

Author Akila

Ingredients

• Tomatoes - 8 medium sized
• Sugar- 1.5 cups
• Water - 0.5 cup or less
• Ghee - 3 tbsp
• Cashews - 15 to 20
• Raisins - 12 to 15
• Dates - 4 to 5 seedless dates chopped finely
• Salt - pinch optional ( I didn't add here )

Instructions

• In the heavy bottom pan one tablespoon of ghee and cashews raisins and dates.
• Fry them nicely till the cashews have become light golden color. Remove and keep them aside.
• In the same pan add sugar and water. No need to wait for the sugar to dissolve completely. Just add the water and slightly mix and leave it. Also do not add more water than mentioned because the tomatoes will leave out water while cooking.
• Now add the tomatoes and Cook the tomatoes nicely and smash them if you find any big pieces.
• To get the perfect consistency the tomatoes need to be cooked for nearly 40 to 50 minutes of time. Also always cook them in low to medium flame after 30 minutes of time.
• After 30 minutes of time and one tablespoon of ghee and again after 45 minutes of time and one tablespoon of ghee so that it gives a rich taste.
• Once all the water content evaporates and the tomatoes will get the glossy texture and the consistency becomes thick.
• Now you can add the fried cashews, raisins and the dates and mix them for 2 minutes.
• Serve the tomato sweet Pachadi either hot or cold. It will taste awesome in both the ways.
• Yummy & Tangy tomato sweet pachadi is ready to be served.

Notes

1. Do not add more water than mentioned as the tomatoes leave water.

2. Adding salt is purely optional.

3. Also you can add little cardamom or vanilla essence if you want some flavor.

4. This.can.be stored more than 3 weeks in refrigerator.

5. Dates should be deserts and chopped finely.

6. If you want, you can add a pinch of salt. It enhances the taste.

7. If you want to make healthier version, then replace sugar with jaggery or palm sugar and try.

Step by step instructions of tomato sweet pachadi

Ingredients

• Tomatoes – 8 (medium sized)
• Sugar- 1.5 cups
• Water – 0.5 cup or less
• Ghee – 3 tbsp
• Cashews – 15 to 20
• Raisins – 12 to 15
• Dates – 4 to 5 ( seedless dates chopped finely)
• Salt – pinch (optional) ( I didn’t add here )

Method of making tomato sweet pachadi

1. In the heavy bottom pan one tablespoon of ghee and cashews raisins and dates.

2. Fry them nicely till the cashews have become light golden color. Remove and keep them aside.

3. In the same pan add sugar and water. No need to wait for the sugar to dissolve completely. Just add the water and slightly mix and leave it. Also do not add more water than mentioned because the tomatoes will leave out water while cooking.

4. Now add the tomatoes and Cook the tomatoes nicely and smash them if you find any big pieces.

5. To get the perfect consistency the tomatoes need to be cooked for nearly 40 to 50 minutes of time. Also always cook them in low to medium flame after 30 minutes of time.

6. After 30 minutes of time and one tablespoon of ghee and again after 45 minutes of time and one tablespoon of ghee so that it gives a rich taste.

7. Once all the water content evaporates and the tomatoes will get the glossy texture and the consistency becomes thick.

8. Now you can add the fried cashews, raisins and the dates and mix them for 2 minutes.

9. Serve the tomato sweet Pachadi either hot or cold. It will taste awesome in both the ways.

10. Yummy & Tangy tomato sweet pachadi is ready to be served.

Notes

1. Do not add more water than mentioned as the tomatoes leave water.

2. Adding salt is purely optional.

3. Also you can add little cardamom or vanilla essence if you want some flavor.

4. This.can.be stored more than 3 weeks in refrigerator.

5. Dates should be deserts and chopped finely.

6. If you want, you can add a pinch of salt. It enhances the taste.

7. If you want to make healthier version, then replace sugar with jaggery or palm sugar and try.

The post Tomato sweet Pachadi | Thakkali Sweet Pachadi appeared first on Learning-to-cook.