vermicelli payasam Archives - Learning-to-cook https://www.akilaskitchen.com/tag/vermicelli-payasam/ Lets learn the cooking in a simple way Mon, 23 Sep 2013 16:00:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.akilaskitchen.com/wp-content/uploads/2018/05/cropped-Akilas-kitchen-1-32x32.jpg vermicelli payasam Archives - Learning-to-cook https://www.akilaskitchen.com/tag/vermicelli-payasam/ 32 32 Semiya Payasam | Vermicelli Payasam | Vermicelli Kheer | Seviyan kheer | Easy payasam Recipes | Simple Kheer Recipes https://www.akilaskitchen.com/semiya-payasam-vermicelli-payasam-vermicelli-kheer-seviyan-kheer-easy-payasam-recipes-simple-kheer-recipes/ https://www.akilaskitchen.com/semiya-payasam-vermicelli-payasam-vermicelli-kheer-seviyan-kheer-easy-payasam-recipes-simple-kheer-recipes/#comments Mon, 23 Sep 2013 16:00:00 +0000 https://www.akilaskitchen.com/2013/09/semiya-payasam-vermicelli-payasam-vermicelli-kheer-seviyan-kheer-easy-payasam-recipes-simple-kheer-recipes.html Semiya payasam or Vermicelli payasam or Vermicelli kheer is an easy, simple and delicious kheer. This is one of our family favorite payasam and also the first payasam, which i learnt to make it in early days. It can be made in a jiffy when any guests arrives at home and can never go wrong […]

The post Semiya Payasam | Vermicelli Payasam | Vermicelli Kheer | Seviyan kheer | Easy payasam Recipes | Simple Kheer Recipes appeared first on Learning-to-cook.

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How to make semiya payasam


Semiya payasam or Vermicelli payasam or Vermicelli kheer is an easy, simple and delicious kheer. This is one of our family favorite payasam and also the first payasam, which i learnt to make it in early days. It can be made in a jiffy when any guests arrives at home and can never go wrong most of the times. I have posted some easy and yummy payasam recipes and you can have a look on it.

Some of the delicious payasam/kheer recipes are

Mango kheer / Mango payasam
Pasta Payasam
Javvarisi Semiya payasam
Quinao Payasam
Jackfruit Kheer

How to make vermicelli kheer

How to make Semiya Payasam / Vermicelli Payasam / Vermicelli Kheer

Preparation time: 10 min | Cook Time: 15 min | Serves: 4
Recipe Category: Dessert | Recipe Cuisine: South Indian

Ingredients
1. Milk – 3 cups + 1 cup

2. Semiya (vermicelli) – 1 cup

3. Sugar – According to taste
4. Cardamom pods – 5 to 6 (crushed)
5. Cashews – 8 to 10 
6. Raisins – 8 to 10
7. Water – 1 cup
8. Salt – a pinch
9. Ghee – 2 to 3 tsp


Method

vermicelli payasam


1. In a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.

2. In the same pan, 1 tsp ghee and again fry the cashews and raisins and keep aside.

3. In a vessel, add 1 cup milk + 1 cup water and allow to boil and add a pinch of salt to it. 

4. Now add the fried vermicelli and when it is 3/4th cooked, add the sugar, cardamom pods.

5. Add the remaining milk and allow to boil.

6. Add the cashews, raisins and the saffron and mix well and serve hot.
7. Delicious Payasam is ready

seviyan kheer

Notes:
1. Adding a pinch of salt, enhances the taste of the payasam.
2. Instead of adding, 1 cup milk + 1 cup water, you can cook the vermicelli in the water itself (until 3/4th cooked) and then add the milk. My mother uses this way and i am following it. 
3. Semiya Payasam will thicken when it cools down. So you can add little milk and add to it accordingly.
4. You can reduce the sugar and milk and can add condensed milk, for a rich taste.

simple kheer recipes

Easy and Delicious Semiya payasam / Vermicelli Kheer is ready. 

The post Semiya Payasam | Vermicelli Payasam | Vermicelli Kheer | Seviyan kheer | Easy payasam Recipes | Simple Kheer Recipes appeared first on Learning-to-cook.

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