IngredientsKadalai Paruppu/Channa dhal - 2 cupsUlutham Paruppu/Urud dhal - 5 tspOnion - 2 big Dry Chillies - 4 (chopped finely)Green chillies - 2 (chopped finely)Garlic - 6 cloves (chopped finely)Cumin seeds - 1/2 tspFennel seeds - 2 tspCinnamon stick - 2" (crushed to pieces)Curry leaves - fewCoriander leaves - fewOil for fryingSalt as per tasteMethodSoak the dhall for … [Read more...] about Masal Vadai
Beetroot Halwa
Beetroot Halwa is my favorite. I thought of preparing it for a long time, but now only had time to prepare. Here goes the recipe...IngredientsBeetroot - 1(big) – gratedMilk - 1.5 cupsCondensed Milk – 05.cupSugar - as requiredGhee - 1/4 cupCardamom - 5 to 6 (crushed)Cashewnuts – 10Raisins - 10MethodIn a pan, add the milk and allow to boil.Now add the beet-root until it gets … [Read more...] about Beetroot Halwa
Blueberry Milkshake
IngredientsBlueberries - 1 cupCold Milk - 2 cupsSugar - as neededMethodBlend everything in the blender.Serve cold.This goes to my event DNSW: B … [Read more...] about Blueberry Milkshake
Paneer Kulfi
IngredientsMilk - 1.5 ltsSugar - as neededCustard powder - 1 tspPaneer - 1 cup (grated)Saffron - for garnishingMethodTake 1/4 cup of milk and mix the custard powder and keep aside.Boil the remaining milk till it reduces to half its quantity.Add the sugar and custard milk to the boiling milk and stir continuously.Add the grated paneer.Switch off the gas and allow to cool.Pour it … [Read more...] about Paneer Kulfi
Award Time
I got my second award from a nice fellow blogger - Amirtha Kalyani. Thank you so much dear.... she has a wonderful blog, with lots of innovative recipes. Do check hers in AK's Vgetarian Recipe World...Accorrding to the rule, sending this to 15 lovely bloggers and linking them here.....1. Priya of Elaichii2. SavithaRaj's Spice Land3. Roshan's Roshan's cucina4. Anu's My … [Read more...] about Award Time
Aval Laddu ( Rice flakes laddu/ Poha Laddu/ Atukulu ladoo )
Today, thought of preparing something new for the diwali and as i didnt send anything yet to Nivedita's event, thought of doing laddoo's.... but they didnt last till diwali. Got finished within 2 days. here goes the recipe...IngredientsAval/Rice Flakes - 2 cupGrated Cocount - 1 cupSugar - 1.5 cup ( can be adjusted according to taste)Cashews - 10 no.s (can be adjusted as your … [Read more...] about Aval Laddu ( Rice flakes laddu/ Poha Laddu/ Atukulu ladoo )
Bisibelabath (Sambar Rice)
This recipe i got from our lovely fellow blogger - Jay's Tasty Appetite and it came out really very well. I only did very little change in the ingredients and change in the quantity i used. IngredientsRice - 2 cupsThuvar dhall - 1 cupCarrot - 1Potato - 1Mango - 4 tsp (chopped)Peas - 1/4 cupNookul - 1Onion - 2 (Big)Tomato - 2Tamarind Paste - 2 tspGhee - 4 tspCoriander … [Read more...] about Bisibelabath (Sambar Rice)
Thalu
Thalu is a offering/padayal for Lord Venkateshwara. The Purattasi month starts last week and it is a famous month for Lord Venkatesh and especially the Saturdays. So last Saturday, the first Saturday of the month of purattasi, we did pooja and in that Thalu is a Special one. Its lika a cocktail – a mixture of all fruits, rice, vadai, payasam, Poriyal, sambar, curd etc…. It … [Read more...] about Thalu
Beetroot Poriyal
IngredientsBeetroot – 1 Mustard seeds – a pinch Urud dhall – ½ tsp Curry leaves – few Turmeric powder – ¼ tsp Chilli powder – 1 tsp Coriander powder – ½ tsp Salt – as per taste Oil – 3 tsp Water – as required Coriander leaves – for ganishing MethodIn a kadai, add oil, and when it is hot add the mustard seeds, urud dhall and … [Read more...] about Beetroot Poriyal
Vegetable Briyani
IngredientsVegetables - 3 cups (Carrot, Beans, Cauliflower, Beetroot, Peas, Corn, Potato, Cabbage) all cut into small piecesBriyani Rice - 3 cupsWater - 5 cupsFennel seeds - 1/4 tspCardamom - 3Star anise - 4Cloves - 1 tspCinnamon Stick - 1 stick (crushed)Brinji leaf - 1Ginger Garlic Paste - 1.5 tspGreen chillies - 3Onion - 2 (cut lengthwise0Tomato - 2 (chopped finely)Mint … [Read more...] about Vegetable Briyani
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