IngredientsAlmonds (Badam) - 1 cupMilk - 4 cupsSweetened Condensed Milk - 1 canSaffron - fewSugar - as neededMethodSoak the almonds overnight or in hot water for 2 hrs.Remove the skin and grind it to a coarse paste.In a big pan, add the milk and bring to boil.Add some saffrons and boil the milk till it reduces to half its quantity.Add the Almond paste and condensed … [Read more...] about Almond Icecream
Green Chutney
IngredientsGreen Corriander - 1 bunchGreen Chillies - as neededCoriander seeds - 1/2 tspCumin seeds - 1 tspPepper powder - 1/4 tspSugar - as neededLemon Juice - 1 tspSalt - as needed [The above mentioned proportions can be adjusted as needed for your taste]MethodGrind all the above ingredients together.It will be having the tastes like sweetness/sourness/spicy.I did … [Read more...] about Green Chutney
Almond Carrot Juice
I was reading Aval vikadam recipes, and found this recipe. I searched my fridge and found only one carrot left and found some almonds remaining. So tried this as per the recipe instructions and it come out well. Here is the recipe and it is really very simple and tastes good... IngredientsAlmond - 10 to 12Carrot - 1Cardamom powder - 3 pinchMilk - 2 … [Read more...] about Almond Carrot Juice
Fish Munchurian
Today bought fish pieces and thought of doing something new. Searched the net and got the idea of fish munchurian. I followed the recipe, by Jasmine with very little changes and it came out well. Here is the recipe....IngredientsFor marinationFish – 2 piecesChilly powder – 1Pepper powder – 1 tspTurmeric powder - a pinchSalt - 1/4 tsp ( as soya … [Read more...] about Fish Munchurian
Tom Yam Coconut Prawns
I bought prawns today and thought of trying a new dish with it. While searching in NTUC (a super market in singapore) i bought knorr tom yam cubes. In its back side, they gave the recipe and tried it out. I simply love tom yam and with this prawns the dish came really very nice. Here is the recipe...IngredientsFrozen prawns - 1/2 kgTom Yam cubes - 2Ikan … [Read more...] about Tom Yam Coconut Prawns
Strawberry Grape Halwa
IngredientsStrawberries - 10Dark Grapes - 15Condensed Milk - 1/2 cupMilk (Preboiled and cooled) - 1/2 CupSugar as neededCashews - fewRaisins - fewMethodWash the grapes and strawberries.Grind in the mixie to a smooth paste.In a kadai or pan, add ghee and when it is hot, add the paste.When the raw smell goes, add the milk and cook till the halwa thickens.Add the condensed … [Read more...] about Strawberry Grape Halwa
Manathakkali Vatral (Vatha) Kuzhambu (Sun dried Black Night Shade Gravy)
IngredientsDry RoastRed chillies - 5Red gram - 2 tspBlack gram - 1/2 tspPepper corns - 1/2 tspCoriander seeds - 2 tspMustard - a pinchCumin seeds - 1/2 tspFenugreek seeds - 1/4 tspCurry leaves - 15 Other IngredientsShallots - 15 Garlic - 1Tamarind - lemon sizeTurmeric powder - 3/4 tspVatral/Vathal - a handfulChana dhal - 1 tspMustard seeds - a pinchCumin … [Read more...] about Manathakkali Vatral (Vatha) Kuzhambu (Sun dried Black Night Shade Gravy)
Mangai Murungai Kathiri Sambar(Mango Drumstick Brinjal Sambar)
IngredientsBrinjal - 4 Drumstick - 1 Mango - 1 Red gram dal - 1 cupShallots (Sambar vengayam/Small onions) - 12 Tomato - 2 Green chillies - 2 Red chilly - 2Red chilli powder - 1tspCoriander powder - 2tspSambar powder - 2tspTurmeric powder - 1/2 tspAsafoetida - a pinchTamarind - half lemon sizeMustard - 1tspBlack gram dal - 1tspFenugreek … [Read more...] about Mangai Murungai Kathiri Sambar(Mango Drumstick Brinjal Sambar)
Paruppu Rasam (Dhall Rasam)
IngredientsTomato - 2 (cut into pieces)Tamarind - lemon sizeGarlic - 5 clovesCumin seeds - 1/4 tspMustard seeds - a pinchFenugreek seeds - 2 pinchDhall stock - 2 cupsTurmeric powder - 1/4 tspRasam Powder - 1 tspAsafoetida - 2 pinchCurry leaves - fewCilantro - fewSalt as per tasteWater - 2 cupsMethodSoak the tamarind in hot water for 10 mts.Mean while, grind the tomato pieces … [Read more...] about Paruppu Rasam (Dhall Rasam)
Vaalai Karuvadu Varuval( Ribbon fish dry Fry)
IngredientsVaala Meen pieces - 15 Turmeric powder - 1 tspCoriander powder - 1.5 tspRed chilli powder - 1 tspMethodWash the fish pieces well in water.After washing, Soak the pieces in water for 15 mts.Marinate the above ingredients for 10 mts.Fry the fish peices in oil in small batches.Goes Well with Rasam Sadham, curd rice etc. … [Read more...] about Vaalai Karuvadu Varuval( Ribbon fish dry Fry)
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