IngredientsPaasi paruppu (moong dhall) – 1 cupMilk – 1 litreJaggery – ½ cupCardamom powder – ¼ tsp Cashews and raisins - fewMethodCook the paasi paruppu in cooker and till it becomes soft.To this add the jaggery and allow to boil.Again to this add the pre-boiled milk and allow to boil.Add cardamom powder and switch off the stove.Fry the cashews and raisins in ghee and add … [Read more...] about Paasi paruppu paayaasam (Paasi paruppu kheer)
Chicken 65
Chicken 65 is one of my favorite dish. My son too loves it. I found many recipes for chicken 65 in net, and the below is i tried it on my own and it came out really very good. Since i dont want to forget the recipe, i am posting this in my blog.IngredientsChicken - 1/2 kgRed chilli powder - 2 tspCoriander powder - 1 tspCurd / yogurt - 1 tspGinger garlic paste - 1/2 tspcorn … [Read more...] about Chicken 65
Idli upma
IngredientsLeftover idli's or fresh idlis - 5Onion - 1 (chopped nicely)Cloves - 4Cinnamon stick - 2" crushed into small piecesOil - 1 tspMustard seeds - a pinchCumin seeds - a pinchUlutham paruppu (urud dhall) - 1/2 tspKadalai paruppu (Channa dhall) - 1/2 tspTurmeric powder - 3 pinchGreen chililes - 4 ( cut into small pieces)Salt as per tasteCurry leaves - … [Read more...] about Idli upma
Vegetable Rawa idli
IngredientsRawa / Semolina - 2 cupsCurd / Yogurt - 2 cupsBi carb of sada - a pinchSalt as per tasteGreen chillies - 4Oil - 2 tspMustard seeds - a pinchUrud dhall - 1/2 tspChanna dhall - 1/2 tspCurry leaves - fewCoriander leaves - fewPepper corns - 1/2 tspCumin seeds - 1/4 tspCarrot - 3 tsp (grated)Green peas - 1/2 cupWater - 1/2 cupMethodDry fry the rawa till light brown colour … [Read more...] about Vegetable Rawa idli
Mint Lemonade
IngredientsMint leaves - 1/2 bunch or 1 cupLemon juice - 1/4 cupPepper powder - 1/4 tspSalt as per tasteSugar - 4 tspCold water - 4 cupsMethodGrind the mint leaves, pepper powder, salt, sugar and water in the blender and blend well.Filter the juice and mix the lemon juice and serve cold.[Note: instead of cold water, you can use soda. while using soda, add 1/2 cup water and … [Read more...] about Mint Lemonade
Morkuzhambu
IngredientsCurd/Yogurt - 2 cupsGreen chilli - 4Thuvar dhall - 2 tspRaw rice - 2 tspCumin seeds - 1 tspOil - 2 tspUrud dhall -1/2 tspGrated Coconut - 3 tspCurry leaves - fewCoriander leaves - fewSalt - as per tasteMethodSoak the Thuvar dhall and rice for 20 mts atleast.Grind the thuvar dhall, rice, green chilli, cumin seeds, grated coconut to a coarse paste.In a kadai, add … [Read more...] about Morkuzhambu
Vendakkai varuval (Ladies finger fry)
Ladies finger fry is always my favorite fry from my childhood till now. Now my children also loves it. I prepare the same method how my mom cooked. It just tastes awesome and sometimes, I used to eat only this fry without any rice. I like this vendakkai varuval when it becomes slightly black in colour rather than greenish colour.You can view other ladies finger … [Read more...] about Vendakkai varuval (Ladies finger fry)
Onion Pakoda
IngredientsOnion – 3 (cut lengthwise)Green / Red chillies – 5 (cut lengthwise)Ginger paste – 1 tspCurry leaves – a handful Coriander leaves – littleSalt – a pinchCashews – few (optional )Besan / Gram flour – 1 cupRice flour – ½ cupCorn flour – ¼ cupPinch of salt ( or as per taste )Baking powder – pinchOil for fryingJeera – ¼ tsp MethodSoak the cashews in hot water for 3 … [Read more...] about Onion Pakoda
Rawa Dosai
Ingredients1 cup rawai1 cup rice flour½ cup maida1 tsp curdSalt as per tastepepper cornsAsafetidaCumin seedsGreen chilli – 3 (cut in width wise)Curry leaves – fewOil for sprinkling on dosai – littleWater – 3 cups Method Mix all the ingredients except oil and make rawa dosai batter in a watery form. ( batter should not be thick). In non stick dosai pan, sprinkle … [Read more...] about Rawa Dosai
Stuffed Bittergaurd (Stuffed Paavakkai)
IngredientsBittergourd – 5 Chilli powder – 1 tspTurmeric powder – ¼ tspCoriander powder – ½ tspLemon or vinegar – 1 tspSalt as per tasteOnion – 1 big ( chopped nicely )Tomato – 2 ( chopped nicely )Coriander leaves – fewCurry leaves – fewCumin – ½ tspGinger garlic paste – 1 tspMustard – a pinchOil for fryingMethod Cut the bittergaurd in lengthwise or if it big … [Read more...] about Stuffed Bittergaurd (Stuffed Paavakkai)
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