IngredientsAlmonds / Badam - 1 cup (nearly 25 to 30)Milk - 1 litreCondensed milk - 1/2 can ( i used milk maid)Saffron - 1 pinchCardamon powder - 1 pinchAlmond flakesSugar as needed MethodSoak the almonds ovoernight or with hotwater for 1 to 2 hrs.Peel the almond sking.Grind the almond with little milk in the grinder and make a smooth paste.Boil the milk with … [Read more...] about Badam Kheer
Prawn Dham Briyani
Ingredients Prawn - 1kg Basmati rice - 2 cup oil - 4 tsp ghee - 2 tsp cinnamon stick - 2 cloves - 5 sombu - 1 tsp cardomon - 2 bay leaf - 1 onion - 1 (big) - nicely chopped green chilli - 5 nicely chopped cilantro - 1/2 cup pudhina - 1/2 cup ginger-garlic paste - 2 tsp turmeric powder - 1/4 … [Read more...] about Prawn Dham Briyani
Pepper Prawn Fried Rice
IngredientsPrawns - 1/2 kgBriyani Rice - 2 cupsOil - 2 tspsGhee 3 tspsOnion - 1 bigGarlic - Chopped finelyGreen chilli - 2Ginger garlic paste - 1/2 tspBlack Pepper - 1 tspWhite Pepper - 1/2 tspSalt - as requiredCurry leaves - fewCilantro for garnishingWater - 3 cupsMethodIn a pan, add ghee and rice and fry for 3 mts.Cook the rice with 3 cups of water.In a kadai, add onion, … [Read more...] about Pepper Prawn Fried Rice
Eggless Custard Delight
IngredientsMilk - 1.5 litreCustard powder - 4 tspCondensed milk - 3 tspAlmonds - 1 cupCashew nuts - 1 cupRaisins - 1/4 cupApple - 1Dates - 8 to 10Strawberry - 8Saffron - fewVanilla essence - few drops ( optional )Sugar as requiredMethodBoil the milk.In the meantime, mix the custard with the condensed milk.Keep the boiling milk into simmer and add this condensed milk and … [Read more...] about Eggless Custard Delight
Egg Briyani (Muttai Briyani)
IngredientsEgg - 6 (Boiled) Briyani Rice - 2 Cups Water - 3 Cups Coconut milk - 1/2 cup Yogurt - 1/2 cup Cardomon - 2 Cinnamon stick - 2 Cloves - 5 to 6 Bay leaf - 1 Star Anise - 2 to 3 Oil - 2 tsp Ghee - 4 tsp Turmeric powder - a pinch Red chilli powder - 1 tsp Coriander powder - 1 tsp Garam masala … [Read more...] about Egg Briyani (Muttai Briyani)
Simple Potato Fry – No Onion No Garlic (Aloo fry / Urulai kizhangu Fry) – Step by Step | Bachelor Recipes | Potato Recipes | Dry Potato Fry –
Simple Potato Fry / Aloo fry / Urulai fry ( no onion no garlic version ) is one of the recipe, which I always relish. I am a die hard fan of Potatoes... this Potato fry is as simple as that and I love this recipe from my childhood days. It tastes great when eaten with curd rice or just the potato fry itself... he he he.. I used to eat like that... How to make Simple … [Read more...] about Simple Potato Fry – No Onion No Garlic (Aloo fry / Urulai kizhangu Fry) – Step by Step | Bachelor Recipes | Potato Recipes | Dry Potato Fry –
Chick Peas Sundal
IngredientsChick peas - 1 cup mustard seeds - 1 pinchblack gram dhall - 1 tspred chill - 2 to 3 ( according to taste)curry leaves - 5 to 6grated coconut - 3 tspoil - 2 tspsalt as per tasteMethodSoak the peas overnight and pressure cook it with salt and allow it to cool.In a kadai, add oil, mustard seeds, black gram dhall, curry leaves, red chilli and fry it.Add the boiled … [Read more...] about Chick Peas Sundal
Prawn Gravy
IngredientsPrawns - 1 kgOnion - 2 big (chopped nicely)Tomato - 3 (chopped into fine pieces)Ginger garlic paste - 1 tspMustard seeds - 1 pinchCumin seeds - 1/4 tspGreen Chillies - 5 (Cut lengthwise)Curry leaves - 15Turmeric powder - 1/4 tspRed chilli powder - 1 tspCoriander powder - 1 tspGaram masala powder - 1/4 tspSalt as neededOil - 4 tspWater for … [Read more...] about Prawn Gravy
Dry cauliflower green peas curry
IngredientsCauliflower - 1Green Peas - 1 cupCumin Seeds - 1 tspTurmeric powder - 1/4 tspChilli Powder - 1 tspCoriander powder - 1 tspGaram masala - 1/4 tspSalt as per tasteOil - 3 tspCoriander leaves - for garnishingMethodWash the cauliflower nicely and cut into same medium sized pieces.In a bowl, add the cauliflower pieces, chilli powder, turmeric powder, coriander … [Read more...] about Dry cauliflower green peas curry
Tomato thokku (thakkali thokku)
IngredientsTomato - 8 (Chopped)Onion - 1 (finely chopped)Mustard seeds - 1 pinchCumin seeds - 1 pinchBlack gram - 1/2 tspGinger garlic paste - 1 tspCurry leaves - 10 to 15Green chillies - 5 Turmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspAsafoetida - 1 pinchSalt - as neededOil - 5 tspCilantro for garnishingMethodIn kadai, add 1 tsp oil, Mustard … [Read more...] about Tomato thokku (thakkali thokku)
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