If you like, you can view the other Poriyal or Stir fry recipes. Some are below.
Pudalangai Poriyal / Snake gourd stir fry
Uruali Kizhangu Poriyal / Potato fry
How to make Avarakkai Poriyal
Total Time: 20 min | Serves: 5
Avarakkai / Broad beans – 200 gms
Oil – 1 tbsp
Mustard seeds – 2 pinch
Urud dal – 1/4 tsp
Bengal gram – 1/2 tsp (optional)
Onion – 1/2 cup (chopped finely)
Red chillies – 1 (can be adjusted with your spice level)
Curry leaves – few
Grated coconut – 4 tbsp (optional)
Water – 1/4 cup (or less)
Asafoetida – a pinch
Salt – as per taste
1. Do not wash the beans after cutting them. The nutrients gets washed away.
2. Red chillies can be replaced by green chillies also.
3. Do not add more water while cooking the beans, as they may becomes mushy. So always add little water, till they get cooked.