அனைவருக்கும் என் இனிய தீபாவளி நல்வாழ்த்துகள் Happy Deepawali to you and your family … [Read more...] about Happy Deepawali
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Coconut Rava Kheer
IngredientsRawa/Semolina/Sooji - 1 cupCoconut - 1/2 cup (grated)Jaggery - 1/4 kgMilk - 2 cupWater - 3 cupCashews - 10 to 12Raisins - 10 to 15Cardamom - 6 to 8 (crushed)Ghee - 4 tspSaffron - few MethodIn Kadai, add 1 tsp ghee and fry the rawa for few minutes and keep aside.In the same, add 1 tsp again and fry the grated coconut for 1 to 2 minutes.In a big vessel, start boiling … [Read more...] about Coconut Rava Kheer
Coconut Rice (Thengai Sadam)
IngredientsBoiled Rice - 3 cupsFresh Grated Coconut - 1.5 cupUrud dhal/Ulutham Paruppu - 2 tspChanna dhal/Kadalai Paruppu - 2 tspCumin Seeds - 1/2 tspCoconut oil - 3 tspRed Chilli - 3 to 4Green chilli - 2 (chopped nicely)Cashews - 7 to 8Very finely chopped ginger - 1/4 tspCurry leaves - a handfulCoriander leaves - few for garnishingAsafoetida - a pinchSugar - 1/2 tspSalt … [Read more...] about Coconut Rice (Thengai Sadam)
Pepper Tofu
IngredientsTofu - 250 gmsPepper - 2 tsp ( or as per taste)Onion - 2 big (Chopped nicely)Tomato - 1 (small) (Optional)Green chilli - 3 (Chopped nicely)Salt - as per tasteCurry leaves - handfulOil - 3 tspFennel - 1/4 tspCloves - 4Cinnamon stick - 1 (crushed nicely)Coriander leaves - for garnishingMethodIn a kadai, add oil, fennel seeds, cloves, cinnamon stick.When the seeds … [Read more...] about Pepper Tofu
Carrot Halwa
IngredientsCarrot - 2 – gratedMilk - 1.5 cupsCondensed Milk – 05.cupSugar - as requiredGhee - 1/4 cupCardamom - 5 to 6 (crushed)Cashewnuts – 10Raisins - 10MethodIn a pan, add the milk and allow to boil.Now add the grated carrot until it gets cooked.Now add the Condensed milk.Check for the sugar and add if you need more.When it becomes thick, add the cardamom and mix … [Read more...] about Carrot Halwa
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