I have not tasted hot dogs in India. After coming to Singapore, my husband got some bread with hot dog from Bread talk. I liked its taste. But never tried at home. One of my friend bought this for her son and i asked her the recipe. It was so simple and immediately i too bought one packet and tried at home. Believe me, its tastes awesome and children will definitely love it. I … [Read more...] about chicken franks – fried in indian style
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Baby corn 65 | How to make Baby corn 65 | Crispy Baby corn 65 | Easy Evening snacks | Kids Special Recipes | Party snacks recipes | Baby corn recipes
I always love Baby corn 65. It is easy to prepare, crunchy inside and crispy outside. All my family members love its taste, when dipped in the tomato sauce or the chilli sauce. I tried this many times, by varying the ingredients and finally I liked the taste with the ingredients below. Addition of Tikka Masala made the Baby corn 65 little spicy and tangy which i liked a lot. … [Read more...] about Baby corn 65 | How to make Baby corn 65 | Crispy Baby corn 65 | Easy Evening snacks | Kids Special Recipes | Party snacks recipes | Baby corn recipes
Kaara Boondhi
IngredientsKadalai Maavu/Besan Flour - 1.5 cupWater - as required to make the flour like a batterOil - for fryingGroundnut/peanuts - a handfulCurry leaves - a handfulSalt - for tasteChilli powder - 1 tsp ( or as you need for spiciness)MethodIn a big bowl, add the flour and little water, first and mix well, in order to remove the lumps formed.After all lumps removed, add 1 tsp … [Read more...] about Kaara Boondhi
Rasmalai
I made Rasmalai, from my Rasgulla's whose recipe i posted in my last post. To view it, click here. Now comes the Rasmalai Recipe.IngredientsRasgulla's - 10Milk - 1/2 litreCustard powder - 1 tsp (optional)Cardamom - 3 (crushed)Sugar - 1/2 cupSaffron - few strandsAlmond flakes - fewPista flakes - few MethodBoil the milk till it becomes half its quantity.Add the sugar and stir … [Read more...] about Rasmalai
Rasgulla
I made Rasgulla and Rasmalai for this Deepawali. Though i know the procedure, i didnt try out at home, as i thought i need to do it with muslin or cheese cloth only. But after seeing the Rasgulla's from Rajeshwari's Raks Kitchen, i could not postpone trying them out. She made the rasgulla's with her dhupatta itself and it inspired me a lot. Believe it or not, i made the … [Read more...] about Rasgulla
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