IngredientsStrawberries - 10Dark Grapes - 15Condensed Milk - 1/2 cupMilk (Preboiled and cooled) - 1/2 CupSugar as neededCashews - fewRaisins - fewMethodWash the grapes and strawberries.Grind in the mixie to a smooth paste.In a kadai or pan, add ghee and when it is hot, add the paste.When the raw smell goes, add the milk and cook till the halwa thickens.Add the condensed … [Read more...] about Strawberry Grape Halwa
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Manathakkali Vatral (Vatha) Kuzhambu (Sun dried Black Night Shade Gravy)
IngredientsDry RoastRed chillies - 5Red gram - 2 tspBlack gram - 1/2 tspPepper corns - 1/2 tspCoriander seeds - 2 tspMustard - a pinchCumin seeds - 1/2 tspFenugreek seeds - 1/4 tspCurry leaves - 15 Other IngredientsShallots - 15 Garlic - 1Tamarind - lemon sizeTurmeric powder - 3/4 tspVatral/Vathal - a handfulChana dhal - 1 tspMustard seeds - a pinchCumin … [Read more...] about Manathakkali Vatral (Vatha) Kuzhambu (Sun dried Black Night Shade Gravy)
Mangai Murungai Kathiri Sambar(Mango Drumstick Brinjal Sambar)
IngredientsBrinjal - 4 Drumstick - 1 Mango - 1 Red gram dal - 1 cupShallots (Sambar vengayam/Small onions) - 12 Tomato - 2 Green chillies - 2 Red chilly - 2Red chilli powder - 1tspCoriander powder - 2tspSambar powder - 2tspTurmeric powder - 1/2 tspAsafoetida - a pinchTamarind - half lemon sizeMustard - 1tspBlack gram dal - 1tspFenugreek … [Read more...] about Mangai Murungai Kathiri Sambar(Mango Drumstick Brinjal Sambar)
Paruppu Rasam (Dhall Rasam)
IngredientsTomato - 2 (cut into pieces)Tamarind - lemon sizeGarlic - 5 clovesCumin seeds - 1/4 tspMustard seeds - a pinchFenugreek seeds - 2 pinchDhall stock - 2 cupsTurmeric powder - 1/4 tspRasam Powder - 1 tspAsafoetida - 2 pinchCurry leaves - fewCilantro - fewSalt as per tasteWater - 2 cupsMethodSoak the tamarind in hot water for 10 mts.Mean while, grind the tomato pieces … [Read more...] about Paruppu Rasam (Dhall Rasam)
Vaalai Karuvadu Varuval( Ribbon fish dry Fry)
IngredientsVaala Meen pieces - 15 Turmeric powder - 1 tspCoriander powder - 1.5 tspRed chilli powder - 1 tspMethodWash the fish pieces well in water.After washing, Soak the pieces in water for 15 mts.Marinate the above ingredients for 10 mts.Fry the fish peices in oil in small batches.Goes Well with Rasam Sadham, curd rice etc. … [Read more...] about Vaalai Karuvadu Varuval( Ribbon fish dry Fry)
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