We bought crabs and i want to try something new with crab from my usual things of crab masala, crab curry. so i tried crab upma.In this, i used only the crab meat and instead of the whole crab and it came out really nice. People who is afraid to see the claws of the crab also likes this dish, as the meat alone is used to prepare this dish. IngredientsCrab - 6 … [Read more...] about Crab Upma (Nandu Upma)
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Thandai
IngredientsBadam - 1 cup (Soaked Overnight)Milk - 1 cupPepper Corns - 2 tspCumin Seeds - 1/4 tspSugar - as requiredCardamom Powder - 1/4 tspFennel Seeds - 1 tspPoppy seeds (gasa gasa) - 1 tspWater as neededMethodSoak badam in hot water for 2 hrs or soak overnight.Peel the outer skin of badam.Using blender, nicely blend the badam with the preboiled milk and sugar.To this add the … [Read more...] about Thandai
Maadhulai Shake
IngredientsMaadhulam Juice (Pomegranate ) - 2Milk - 2 cups (Pre-boiled and cooled)Sugar - 2 cupsMethodBlend all the ingredients in the blender and filter it.Serve chilled. … [Read more...] about Maadhulai Shake
Ven Pongal
IngredientsRaw rice - 2 cupsPaasi paruppu (Moongdhall) - 1 cupGhee - 5 tspCashews - fewCumin seeds - 1/2 tspPepper corns - 1 tspGinger - 1 tsp (chopped nicely)Asafoetida - 1/4 tspCurry leaves - fewSalt as per tasteWater - 7 cupsMethodSoak the rice and dal for 20 mts atleast.Pressure cook the rice and dal with salt and water for 5 whistles.Meanwhile, in kadai, add ghee, cumin … [Read more...] about Ven Pongal
Poori (Puri)
IngredientsWheat flour - 2 cupsMaida flour - 1/4 cupOil for fryingWater - 1/2 cupSalt - 2 pinchMethodMix the flour with 1 tsp oil and half cup of water and prepare dough by kneading properly.Prepare dough by kneading properly.Make small balls out of the dough and roll them out as poori's.Heat the frying pan with sufficient quantity of oil.Deep fry the poori's till they become … [Read more...] about Poori (Puri)
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