My mom used to prepare lemon rice or tamarind rice, mostly with leftover rice. I too feel it is a good alternate instead of wasting the rice. This is very simply but tastes so good.IngredientsRice - 2 cupsLemon juice - 1 (big - which yields 4 to 5 tsp)Salt - as per tasteMustard seeds - 2 pinchUrud dhal (Black gram dal) - 1/2 tspChana dhal (Bengal gram dal) - 1/2 tspPeanuts - 1 … [Read more...] about Lemon Rice – Elumichai Satham
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Goan Shrimp Curry
Here is another Goan recipe which is learnt from my friend. Since we add coconut milk or grated coconut, this will have a mild spiciness only. So it suits for people who could not eat spicy food.Ingredients I (cleaning)Prawns - 1/2 kg Salt - 1 tspWaterIngredients II (For marination)Prawns - 1/2 kgGinger garlic paste - 1 tspTurmeric powder - 1/4 tspChilli powder - 1/2 … [Read more...] about Goan Shrimp Curry
Lychee Juice with blueberry n lemon punch
Long time, I am planning to do this juice, but only now found the time. I usually eat the fruit as it is. After making the blueberry muffins, I find 10 to 15 blueberries remaining. So thought of adding that too. Its very simple to prepare n tastes very good.To know more about lychee fruit - Lychee. I was so surprised to know that, 9 lychee fruit would meet an adults daily … [Read more...] about Lychee Juice with blueberry n lemon punch
Sandesh
IngredientsCrumbled Paneer - 1 cupSugar - 1/2 cupCardamom(crushed) - 2 to 3Pistachios - few (for garnishing)Saffron - few (for garnishing)MethodCheck here to make the crumbled paneer.To the crumbled paneer, add the sugar, cardamom and knead to a soft dough.Sugar will get dissolved by kneading.Now transfer this to a pan (non-stick would be better), and cook, till the raw … [Read more...] about Sandesh
Sabudana vada/Sagu vada/ Javvarisi vadai
IngredientsSago/Sabudana/Javvarisi - 1 cupPotato - 2 Rice flour - 3 to 4 tspGreen chillies - 3 (chopped finely0Chilli powder - 1 tspOnion - 1 big (finely chopped)Curry leaves - fewCoriander leaves - fewChat Masala - 1/4 tsp (optional)Salt - as per tasteOil - for fryingMethodSoak Sago in water for 3 hrs.Remove the skin of the raw potato and grate it.Squeeze out the excess … [Read more...] about Sabudana vada/Sagu vada/ Javvarisi vadai
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