For Gravy/KuzhambuOnion - 2Tomato - 2Tamarind - 1(small) lemon sizePepper - 1/2 tsp (coarse powder)Cumin seeds - 1/2 tspChilli powder - 1 tspCoriander powder - 1/2 tspTurmeric powder - 2 pinchFenugreek seeds - 2 pinchGarlic - 4 to 5 clovesCurry leaves - fewSalt - as needOil - 3 to 4 tspFor Masal Vadai Kadalai Paruppu/Channa dhal - 2 cupsUlutham Paruppu/Urud dhal - 5 tspOnion - … [Read more...] about Masal Vadai Kuzhambu
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Brinjal fry
Ingredients Brinjal - 4 to 5 ( I used small ones )Chilli powder - 1 tspRice flour - 1 tspTurmeric - a pinchSalt - as per tasteOil - for fryingMethodMix the chilli powder, rice flour, turmeric, salt together. Wash and cut the Brinjal into circle shape.In a flat bottomed pan, add oil n heat it.Now mix the Brinjal's into the mixture so that it is well coated on both sides. Add the … [Read more...] about Brinjal fry
Khara Biscuits (Masala Biscuits)
IngredientsAll purpose flour/maida - 2 cupsButter/Margarine - 4 tsp (room temperature)Salt - 3/4 to 1 tspPowdered sugar - 1/4 tspCurry leaves (cut into small pieces) - 1 tspCoriander leaves (cut into small pieces) - 1 tspMint Leaves (cut into small pieces) - 1 tsp Green Chillies - 1 tsp (cut finely)Omam/Ajwain seeds - 2 tspBaking soda - a pinch (optional)Milk - 3 … [Read more...] about Khara Biscuits (Masala Biscuits)
Kaasi Halwa (White Pumpkin Halwa)
I wanted to try this for a long time and now only I had find time for it to try. First time trying and it really came very good. I took the recipe from kamala's corner, with very little changes. Original recipe goes with milk, sugar and pachchai karpooram, but i didnt use the pachchai karpooram and used condensed milk.IngredientsWhite Pumpkin - 1/2 kgSweetened condensed milk - … [Read more...] about Kaasi Halwa (White Pumpkin Halwa)
Karuveppilai Podi (Curry Leaves Powder)
IngredientsKaruveppilai/Curry Leaves - 2 cupsPepper - 1 tspJeera - 1 tspThuvar paruppu/Toor dhal - 2 tspUlutham paruppu/Urud dhal - 2 tspKadalai paruppu/Bengal Gram dhal - 2tspDry Red chillies - 3 Garlic - 2 (cloves)Salt - as per tasteAsafoetida - 2 pinchesMethodDry fry all the ingredients separately.Take care that you do not burn the curry leaves.In a mixer jar, grind … [Read more...] about Karuveppilai Podi (Curry Leaves Powder)
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