How to make Apple cinnamon Bread Rolls

In this Apple cinnamon bread rolls, the sweetness and the light spiciness and taste of cinnamon gives a very nice taste and flavor to the recipe. Once you tasted this recipe, you will definitely fall in love with the taste.

If you want it to make more healthier, instead of the white sugar, you can add the organic brown sugar or organic country sugar or palm sugar.

Also here I have added a little lemon juice to give a light tangy taste to the apple. if you do not love the tangy taste, then you can avoid it.

You can even pack and give these apple cinnamon bread rolls to your kids as a snack meal or lunch box.

If you love the bread recipes then do check the below tasty recipes

• Potato and corn toast
• Pizza cups using left over bread crumbs
• Cheesy potato sandwich
• Masala French Toast

You can also check the complete collection of my bread recipes.

Lets see how to make the Apple Cinnamon Bread Rolls with step by step instructions and a video for your easy understanding.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Recipe to make the Bread Rolls

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Apple Cinnamon Bread Rolls

This Apple Cinnamon Bread Rolls is perfect for a dinner or in snack time. It is so easy to make yet so delicious. When I prepared this rolls and gave to my son, he said it tastes like the Mc donalds Apple Pie and my kids loved the taste.

Course Breakfast, Dessert, Snack

Cuisine International

Keyword Apple bread rolls, Apple cinnamon bread rolls, bread rolls

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

0 minutes minutes

Total Time 15 minutes minutes

Servings 3

Calories 100kcal

Author Akila

Equipment

• pan
• rolling pin

Ingredients

Prepare the apple filling

• Apple – 1 med size
• Cinnamon powder – 1/2 tbsp
• Sugar – 1 to 2 tbsp
• Lemon juice – 1 tbsp

To prepare cinnamon mixture

• Sugar – 1 to 2 tsp
• Cinnamon Powder – 1/2 to 3/4 tsp

Other Main ingredients

• Bread slices – 5 to 6
• Cream cheese or Butter – as needed to apply on bread
• Butter – 1 tsp to fry the rolls

Instructions

Prepare the apple filling

• Peel off the apple skin and cut into small pieces. Add these to a pan.
• To this add 1 to 2 tbsp of sugar according to the sweetness of the apple. Also add the cinnamon powder to this and the lemon juice.
• Saute the apple for 3 to 4 min in low to med flame and cook nicely. The sugar gets melted and begin to caramelize and also the apple should be cooked for 70 to 75 % only. Transfer to a bowl and let it cool down.

Prepare the sugar cinnamon mixture

• Now in anther Bowl, add sugar and cinnamon powder and mix well.
• Keep this aside.

Prepare the Bread rolls

• You can use sandwich or milk bread for these rolls. Remove the sides of the bread.
• Using a rolling pin, flatten the bread slices nicely.
• To this spread the butter nicely. You can use either salted or unsalted butter for this.
• Sprinkle little sugar cinnamon mixture on this. Add 1 to 2 tsp full of apple mixture near one side of the bread as shown.
• Now carefully roll the bread tightly so that the apple mixture does not come outside.
• Seal the edges tightly. If you cannot able to seal it, use little water.

Fry the Bread rolls

• Now in a dosa tawa or a pan, add little butter and spread it.
• Place the bread rolls and fry in low to med flame.
• Roll the bread slices in equal interval of time so that it becomes crispy and light brown color on the outside.
• Within 2 to 3 min, your bread rolls will be ready, I.e., the outside of the bread becomes light brown color. Remove them.
• Sprinkle some of sugar cinnamon mixture on top of the bread rolls before serving.
• Serve the bread rolls.

Video

Notes

Check the below notes

Ingredients to make the Bread Rolls

Prepare the apple filling

• Apple – 1 med size
• Cinnamon powder – 1/2 tbsp
• Sugar – 1 to 2 tbsp
• Lemon juice – 1 tbsp

To prepare cinnamon mixture

• Sugar – 1 to 2 tsp
• Cinnamon Powder – 1/2 to 3/4 tsp

Other Main ingredients

• Bread slices – 5 to 6
• Cream cheese or Butter – as needed to apply on bread
• Butter – 1 tsp to fry the rolls

Step by step instructions to make the Apple Cinnamon Bread Rolls

Let us see the step by step procedure tto make the cinnamon apple bread rolls.

Prepare the apple filling

Peel off the apple skin and cut into small pieces. Add these to a pan.

To this add 1 to 2 tbsp of sugar according to the sweetness of the apple. Also add the cinnamon powder to this and the lemon juice. lemon juice gives light tangy taste to the dish and also it avoids the darkening of the apple. If you plan to eat the rolls immediately and also you do not like the tangy taste, then you can avoid the lemon juice. But I personally prefer adding them. Also If you are health conscious and want to avoid the white sugar, you can substitute the white sugar with palm sugar or organic brown sugar or country sugar.

Saute the apple for 3 to 4 min in low to med flame and cook nicely. The sugar gets melted and begin to caramelize and also the apple should be cooked for 70 to 75 % only and it should retain its crunchiness a bit, so that, while eating, it gives a nice crunchy taste. Transfer to a bowl and let it cool down.

Prepare the sugar cinnamon mixture

Now in anther Bowl, add sugar and cinnamon powder and mix well.

Keep this aside.

Prepare the rolls

You can use sandwich or milk bread for these rolls. Sandwich bread would be bigger in size. But both bread gives a good taste to this recipe. Remove the sides of the bread.

Using a rolling pin, flatten the bread slices nicely.

To this spread the butter nicely. You can use either salted or unsalted butter for this. But I have used the salted butter. You can also use the cream cheese.

Sprinkle little sugar cinnamon mixture on this. Add 1 to 2 tsp full of apple mixture near one side of the bread as shown.

Now carefully roll the bread tightly so that the apple mixture does not come outside.

Seal the edges tightly. If you cannot able to seal it, use little water.

Fry the Bread rolls

Now in a dosa tawa or a pan, add little butter and spread it.

Place the bread rolls and fry in low to med flame.

Roll the bread slices in equal interval of time so that it becomes crispy and light brown color on the outside.

Within 2 to 3 min, your bread rolls will be ready, I.e., the outside of the bread becomes light brown color. Remove them.

Sprinkle some of sugar cinnamon mixture on top of the bread rolls before serving. You can also pour little honey or maple syrup if you are sweet toothed.

Serve the bread rolls.

Tasty Apple Cinnamon Bread Rolls is Ready.

Notes

1. Instead of sugar, you can use palm sugar or organic brown sugar
2. You can either use salted or unsalted butter. I prefer salted butter.
3. For bread, you can either use sandwich or milk bread. I prefer milk bread.

The post Apple Cinnamon Bread Rolls appeared first on Learning-to-cook.

Apple Beetroot Carrot Juice | ABC Juice is such a healthy and tasty juice which helps in purifying the blood and is good source of dietary fiber and vitamin c.

Apple Beetroot Carrot Juice | ABC juice

Apple Beetroot and Carrot Juice aka ABC juice is a juice which I started to like 3 months before. Yes just 3 months before only. I really don’t have idea that beet root can be used in the juice. In my office canteen, they opened a new juice shop and in the juices list, they mentioned ABC juice. Wondering what it could be, enquired the shopper and she said it is Apple Beetroot and Carrot juice. I just ordered with a doubt how it might taste and to my surprise, I loved the juice in the first sip itself. From that time, I used to order this juice without sugar and ice. I really love it without sugar and ice. They have a big juice extractor to prepare this ABC juice.

Since i do not have it at home, I used my regular mixer grinder to do this, by adding little water and filtering it. Though the outcome was not same like the canteen juice, still I loved it. (Soon will buy the juice extractor… he he he). If you have the juice extractor, never miss to try this juice.

You can view all the healthy Summer drinks here.

Some are below
Mango Lemonade
Papaya Juice
Grape Juice
Almond Banana Carrot Smoothie
Dates and Almond Milk

Health Benefits of ABC Juice

The health benefits of apple are, it reduces the risk of lung cancer, colon cancer and decreases the white fat, obesity, glucose intolerance and fatty liver diseases. It is good source of dietary fiber and vitamin c.

The health benefits of beetroot are, it protects again liver disease, lowers the blood pressure, increases the blood flow, good for diabetic patients.

Health benefits of carrots, everybody knows that it is a good source of β-carotene, which are metabolised into vitamin A in humans, that helps to improve the poor vision. Besides that, they are rich in antioxidants, and minerals and are used to treat the digestive problems, constipation.

(Information got from wiki – apple, beetroot, carrot).

How to make ABC Juice

Ingredients

Apple – 2

Beetroot – 1

Carrot – 1 (medium sized)

Water – 1/2 cup ( no need for water, if you use juice extractor)

Method to prepare Apple Beetroot Carrot Juice

1. Wash the apple, beetroot and carrot nicely.

2. Peel off the beetroot and carrot skin.

3. If you have juice extractor, add the beetroot, carrot and apple and extract the juice. Thats it. (tastes superb). If you do not have juice extractor, grate them using the grater. Add to the mixer by adding water.

5. Extract the juice by using a juice filter. (tastes good).

5. Serve it.

Notes:

If you like your juice to be sweet, just add 1 tsp sugar. ( But I do not recommend, as it spoils the taste)

If you are grinding using mixer, do not add more water, as it becomes more watery.

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Apple Beetroot Carrot Juice | ABC Juice

Apple Beetroot Carrot Juice | ABC Juice is such a healthy and tasty juice which helps in purifying the blood and is good source of dietary fiber and vitamin c.

Course Drinks

Cuisine Indian

Keyword ABC Juice, Apple Beetroot carrot Juice

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Author Akila

Ingredients

• Apple - 2 
• Beetroot - 1
• Carrot - 1 medium sized
• Water - 1/2 cup no need for water, if you use juice extractor

Instructions

• Wash the apple, beetroot and carrot nicely.
• Peel off the beetroot and carrot skin.
• If you have juice extractor, add the beetroot, carrot and apple and extract the juice. Thats it. (tastes superb)
• If you do not have juice extractor, grate them using the grater. Add to the mixer by adding water.
• Extract the juice by using a juice filter. (tastes good).
• Serve it.Notes:If you like your juice to be sweet, just add 1 tsp sugar. ( But I do not recommend, as it spoils the taste)If you are grinding using mixer, do not add more water, as it becomes more watery.

Notes

Check the above notes.

The post Apple Beetroot Carrot Juice | ABC juice | Juice recipes appeared first on Learning-to-cook.

This Eggless Apple and Dates Muffins are easy to prepare and tastes really great. I had some green apples in my fridge and bored of making milkshake recipes and other regular things. So while searching net, got so many eggless apple muffins recipes. Got confused which one to follow and finally made my own recipe.  It tasted really good and everybody liked it. Since this recipe is first time, I did it very little quantity only. Next time will try for more. 

If you want, you can try the below eggless bakes

Blueberry muffins

Eggless bourbon brownies

Banana Walnut Muffins

Dates Cake – No egg No Butter

Eggless Apple & Dates Muffins

Preparation time: 10 min | Cook Time: 45 min | Total Time: 55 min | Serves: 3

Recipe Category: Baking | Recipe Cuisine: International

Ingredients

Dry ingredients

Maida / All purpose flour – 1 1/4 cups
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Cinnamon powder – 1/2 tsp
Salt – a pinch


Wet ingredients

Oil – 4 tbsp cup
Buttermilk – 1/4 cup
Butter – 2 tbsp (room temperature)
Honey/Maple syrup- 1/4 cup
Vanilla essence – 1 tsp


To Mix

Apple – 1 (chopped finely)
Dates – 5 to 6 (chopped finely)
Walnuts (chopped) – 3 tsp (optional)

Method

1. Preheat the oven to 170 C. Swift all the dry ingredients together. Mix the wet ingredients together as shown below.

2. Beat the beat ingredients until they become creamy as shown below. But do not over beat it. Now mix the dry ingredients slowly to the wet mixture.

3. Mix them properly so that no lumps are formed. Add the apple, dates and nuts now and give a little stirring. 

4. Pour 1 to 2 tbsp to each muffin cups and place in the oven for 45 min to 1 hr. Insert a tooth stick and check if it comes out clean. 

5. Serve the muffins.

The post Eggless Apple and Dates Muffins | Eggless Muffin Recipes | Eggless Bakes | How to make Apple and Dates Muffins – Eggless version appeared first on Learning-to-cook.

Ingredients

• Apple – 3
• Ghee – 4 tsp
• Sweetened Condensed milk – 5 to 6 tsp
• Sugar – 1/2 to 3/4 cup
• Almonds – 1/4 cup + 10
• Saffron – a pinch

Method

• Wash the apple and remove its skin.
• Grate the apple as below.

• In a flat bottomed pan, add the grated apple and saute till all the water content evaporates.

• Now add the condensed milk and mix well.
• Add the sugar and mix till the sugar gets dissolved.

• Add the ghee at this stage.
• Meanwhile grind the 1/2 cup almonds into a powder and crush the remaining 10 almond pieces to be used later.
• Mix it to this apple mixture.

• Check for the correct sweetness. (sugar or condensed milk can be added accordingly)
• Now mix the crushed almond pieces and saffron and mix well.
• When the ghee starts leaving the sides, switch off the stove and allow to cool and serve. 

The post Apple Halwa appeared first on Learning-to-cook.

Ingredients

• Apple – 1(grated into small pieces)
• Ghee – 3 tsp
• Condensed milk – 1/2 cup
• Milk – 3 cups
• Sugar as required
• Badam flakes – few
• Cashews – few
• Raisin – few

Method

• Boil the Milk such that it reduces to half its quantity.
• In a Vessel, add ghee and the grated apple and fry for few minutes.
• Now add little amount of the reduced milk and stir continuously by adding the little sugar ( add little sugar since we are going to add the sweetened condensed milk later)
• Add the cardomon powder.
• Now add the condensed milk and stir.
• Add the other part of the reduced milk and bring to boil again and switch off the stove.
• In another pan, fry the cashews and raisin in ghee and add to the kheer.
• Finally add the badam flakes on top and serve hot.
• Can be served chilled also.

   

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