How to make Mor Kuzhambu
Total Time: 45 min | Serves: 4
Mustard – a pinch
Urud dal – 2 pinch
Red chillli – 2
Curry leaves – few
Water – as required
1. Soak the raw rice, toor dal, coriander and cumin seeds for 20 min. Wash the raw papaya.
1. I made the cubes little big and because of that, I feel, the inner part of the papaya cube does not taste that much good. So cut into small or medium sized cubes or cut in length wise.
2. When you leave the buttermilk to cook for longer time, some times, it might get curdled.
3. You can try the mor kuzhambu with different vegetables like pumpkin, paruppu urundai, yam and ladies finger. For ladies finger, fry in oil and then add to the kuzhambu in the final stage.
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