2. Mix the flour, baking powder, baking soda, and salt and sift well. Now add these into the Nutella butter mixture.

3. Again beat them slowly and add the vanilla essence. Mix them again till it forms a pliable dough. Now take small portion of these and flatten it using your palm. Line them in baking sheet.

4. Keep in the oven for 20 to 25 min or until you can see them leaving cracks on them or till they become light brown colour. Cool them and serve.

How to make Eggless peanut butter cookies Recipe

Preparation time: 30 min | Cook Time: 35 min | Serves:6
Recipe Category: Snacks | Recipe Cuisine: American

Ingredients

• All purpose flour – 2 cups ( + or – )
• Baking powder – 1 tsp
• Baking soda – 1/4 tsp
• Crunchy peanut butter – 1.5 cups
• Sugar –  1 cup
• Butter – 100 gms

Method

1. Preheat the oven to 175 C.
2. In a bowl, sift the flour, baking powder, baking soda and keep aside.

  3. In another bowl, add the sugar, peanut butter and butter. Beat it, until it becomes fluffy.

  4. Add the sifted flour gradually and combine together.

  5. It should form a non sticky dough kind of a texture as shown below.

  6. Pinch off dough by the tablespoon, and roll into balls and slightly press them.     7. Place 2 inches apart on a parchment lined baking sheets.

  8. Using a fork press the balls and make a line pattern and flatten them to a 1/2 inch thickness.

  9. Bake the cookies for 18 to 22 min, or until they becomes lightly golden.

  10. Cool it and serve it or store it in a air tight container.

Notes:
1. You can add the crushed peanuts to add more crunchiness.