Quick Chicken Fry recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Quick Chicken Fry

This quick chicken fry can be made very easily and does not take much time for marinating as like other chicken fry recipes.

The chicken fry is similar to the road side shops or the street food chicken fry recipe, as they don’t take much time for marinating and fry the chicken Instantly, but the taste is always great.

You can make this quickly and can be taken as an evening snack or can serve as a side dish for the chicken biryani.

This chicken fry would be crispy outside and soft inside. Also you can make this with both broiler chicken or the country chicken, but country chicken takes more time to cook.

If you are a chicken lover, then do try the different chicken recipes below

• Karaikudi chicken fry
• Garlic tomato chicken roast
• Chicken ghee roast
• Chicken masala for beginners
• Popcorn chicken

You can check the whole collections below

• Collection of chicken recipes
• Collection of non veg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make chicken fry

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Quick Chicken Fry | How to make Chicken Fry

Chicken Fry or the Quick chicken fry is an easy chicken recipe which doesn’t require more marination time. You can finish this chicken fry in just 10 to 15 min of time and tastes awesome.

Course Side Dish, Snack

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Marinatle time 10 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 500kcal

Author Akila

Notes

Check the below notes 

Ingredients

• Chicken – 1/2 kg
• Chilli powder- 1 tbsp (can adjust as per your spice level)
• Coriander powder – 1 tsp
• Cumin powder – 1 tsp
• Ginger paste – 1 tsp
• Garlic paste – 1 tsp
• Salt – as per taste
• Garam masala – 1/2 tsp
• Pepper powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Gram flour/chick peas flour – 2 tbsp
• Corn flour – 2 tbsp
• Red food colour – 1 or 2 pinch ( optional )
• Lemon juice – from 1 full lemon ( adjust as per your tanginess )
• Water – little
• Oil for frying
• Curry leaves – little

Step by step instructions

Let us see the step by step instructions for making the quick chicken fry

Marinate the chicken

Wash and clean the chicken for 3 to 4 times with salt. Take them in a big bowl.

Add salt, chilli powder

Turmeric, coriander and cumin powder

Pepper powder, garam masala, garlic paste

Also add the ginger paste, corn flour and gram flour

Now add in some one or two pinches of red food colour. This step is optional but it gives a nice reddish colour to the chicken pieces. Now squeeze a small lemon fully for a tangy taste. This can be adjusted as per your taste.

Mix everything well. Add little water to mix thoroughly.

Just marinate for about 10 to 15 minutes only. If the chicken pieces are big, using a fork slowly prick the chicken pieces, so that masala goes inside. If your chicken are small pieces, then no need to prick them.

Frying the chicken

In a pan, add enough oil and heat in medium flame. Drop a small piece of chicken to check if the oil is hot enough to fry. One the oil is hit, add the chicken pieces one by one.

Fry the chicken in small batches. ( i fried of about 5 to 6 pieces of chicken as my frying pan is small. ) you can add more pieces but the chicken pieces should have more space so that it cam be rotated easily )

Frying the chicken takes about 10 minutes at least. Fry them in medium flame only. Keep rotating while frying. Chicken pieces turn dark reddish in colour and the sshhhh…. sound ceases.

The chicken would.have turned crispy by this time. Remove from oil and filter the excess oil.

Repeat the process of frying with the remaining chicken pieces also. Fry some curry leaves in the same oil and add to the chicken.

Your tasty and easy chicken fry is ready to be served.

The post Quick Chicken Fry | How to make Chicken Fry appeared first on Learning-to-cook.

This Masala egg roast recipe or the egg roast is a native of Kerala but here I have made slight differences to suit my family taste. So let’s learn the Masala roast recipe with the video and easy step by step instructions for your learning and understanding.

The egg roast goes very well with breakfast or tiffin items such as appam, idiyappam, idly, chappathi. It also goes well with rice too. It is a perfect side dish for any kind of breakfast items.

Onion is the key ingredient in this dish which is sauted for more than 20 to 25 minutes that it gives a nice sweet taste to this Masala egg roast recipe. Though it is a spicy dish since we had little sugar to this it enhances the taste of this Dish and also reduces the spice level.

If you like egg dishes, then try out these egg recipes in my blog

1. French Toast
2. Muttai Kurma / Egg Kurma
3. Egg Biryani
4. Egg Podimas / Scrambled egg
5. Egg and Capsicum Gravy
6. Egg Balchao
7. Spicy Egg Masala
8. Egg Thokku
9. Muttai Kuzhambu (udacha mutta kulambu)
10. Scrambled Egg Curry
11. Vegetable Egg Burji
12. Egg Pepper Masala

Video recipe of Masala egg roast

Printable recipe of Masala egg roast

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Masala egg roast recipe

Masala egg roast recipe or the egg roast is a native of Kerala but here I have made slight differences to suit my family taste.

Course Side Dish

Cuisine South Indian

Keyword masala egg roast

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Author Akila

Ingredients

• Boiled eggs - 8
• Black pepper - 3/4 to 1 tsp
• cumin seeds - 1 tsp
• fennel seeds -1 tsp
• Ginger - 2 inch
• garlic - 8 cloves
• onion - 6 medium size
• tomato - 2 medium size
• water - 1/2 cup
• salt - as per wish
• turmeric powder - 1/2 tsp
• chili powder - 1.5 tsp
• coriander powder - 2 tsp
• kashmiri chili powder - 1/2 tsp
• oil - 6 to 8 tbsp
• sugar - 1 tsp optional
• coriander leaves for garnishing

Instructions

• Boiled 8 eggs and keep aside.
• Take black pepper, cumin seeds, fennel seeds, ginger and garlic and crush them using the mortar and pestle.
• In heavy bottom pan and 4 tablespoon of gingilly oil.
• When the oil is hot and the crushed ingredients such as black pepper, cumin seeds, ginger garlic paste Etc. Fry them for at least 2 to 3 minutes until you get that nice Aroma of them.
• After that add the onions and start to sauté them nicely.
• After a while add the Salt as per your taste.
• Start sauting them again. Add the green chilies which are cut lengthwise and saute them.
• add the fresh Curry leaves and again mix them nicely.
• Now add the chili powder, coriander powder and turmeric powder and mix nicely so that all the powders are mixed up fully.
• add the Kashmiri chili powder and mix them. Kashmiri chili powder gives very nice color to the masala but it wont be that much spicy. Adding kashmiri chilli powder is purely optional.
• Add the water and slightly makes them.
• Now add the tomatoes and saute them till they becomes soft.
• Add 2 tbsp of oil if needed.
• Smash the onion and Tomatoes nicely so that there are no bigger pieces. Smash them nicely.
• Now add the boiled eggs and mix them gently so that it does not break. If you want you can put this later on the X and add them to the Masala. But here I didn't make any slits.
• If you want you can add another 2 tbsp of oil and mix them.
• Cover and cook for 8 to 10 minutes in low Flame.
• After 10 minutes add one teaspoon of sugar and mix them. This step is purely optional and I feel that sugar enhances the taste of the masala.
• garnish with coriander leaves and serve the Masala egg roast hot. It is a great side dish for Dosa or Italy or chapati or any kind of tiffin items.
• Yummy Masala Egg Roast is ready

Step by step instructions of Masala egg roast recipe

Ingredients

• Boiled eggs – 8
• Black pepper – 3/4 to 1 tsp
• cumin seeds – 1 tsp
• fennel seeds -1 tsp
• Ginger – 2 inch
• garlic – 8 cloves
• onion – 6 medium size
• tomato – 2 medium size
• water – 1/2 cup
• salt – as per wish
• turmeric powder – 1/2 tsp
• chili powder – 1.5 tsp
• coriander powder – 2 tsp
• kashmiri chili powder – 1/2 tsp
• oil – 6 to 8 tbsp
• sugar – 1 tsp (optional)
• coriander leaves for garnishing

Method for making Masala Egg roast

1. Boiled 8 eggs and keep aside.

2. Take black pepper, cumin seeds, fennel seeds, ginger and garlic and crush them using the mortar and pestle.

3. In heavy bottom pan and 4 tablespoon of gingilly oil.

4. When the oil is hot and the crushed ingredients such as black pepper, cumin seeds, ginger garlic paste Etc. Fry them for at least 2 to 3 minutes until you get that nice Aroma of them.

5. After that add the onions and start to sauté them nicely.

6. Sometime later like after 5 to 6 min add the Salt as per your taste.

7. Start sauting them again. Add the green chilies which are cut lengthwise and saute them.

8. Now add the fresh Curry leaves and again mix them nicely.

9. add the chili powder, coriander powder and turmeric powder and mix nicely so that all the powders are mixed up fully.

10. Now add the Kashmiri chili powder and mix them. Kashmiri chili powder gives very nice color to the masala but it wont be that much spicy. Adding kashmiri chilli powder is purely optional.

11. Add the water and slightly makes them.

12. Now add the tomatoes and saute them till they becomes soft.

13. Add 2 tbsp of oil if needed.

14. Smash the onion and Tomatoes nicely so that there are no bigger pieces. Smash them nicely.

15. Now add the boiled eggs and mix them gently so that it does not break. If you want you can put this later on the X and add them to the Masala. But here I didn’t make any slits.

16. If you want you can add another 2 tbsp of oil and mix them. Cover and cook for 8 to 10 minutes in low Flame.

18. After 10 minutes add one teaspoon of sugar and mix them. This step is purely optional and I feel that sugar enhances the taste of the masala.

19. Now garnish with coriander leaves and serve the Masala egg roast hot. It is a great side dish for Dosa or Italy or chapati or any kind of tiffin items.

Yummy Masala Egg Roast is ready

Notes

1. As mentioned already the eggs can be made slit and added to the Masala. Here it is not made as I feel the eggs might break because I’ll be roasting the eggs for more time. So if you want you can make the slits on the eggs but while mixing them with the Masala mix them very gently and carefully.

2. Adding sugar is totally optional but enhances the taste of this spicy Masala egg roast.

3. Adding kashmiri chili powder is also beautifully optional but it gives a nice color to this decision. If you’re not adding kashmiri chili powder then you can stop with the 1.5 tablespoon of chili powder itself.

4. Also if you’re giving this dish to small kids then you can reduce the amount of pepper which I added here.

5. Do not grind the ingredients like ginger and garlic black pepper cumin seeds and fennel seeds nicely. It should be crushed using mortar and pestle. Also try to use fresh ginger and garlic. If you do not have the fresh ginger garlic then you can add ginger-garlic paste.

6. While Boiling eggs add a teaspoon of salt in the water so that the eggs do not break while boiling.

The post Masala egg roast recipe | How to make Egg Roast appeared first on Learning-to-cook.