Tuesday, January 27, 2015

Eggless chocolate ice cream with out icecream maker | Easy ice cream recipes | Summer Special Recipes


how to make chocolate icecream

After the successful making of mango ice cream and strawberry ice cream, I tried the chocolate ice cream, which is my sons favorite. This also came as good as the other two. I topped it with Choco chips and it tastes absolutely delicious. While making the ice cream itself my son was with a tablespoon and eating it now and then and kept asking me when I will give him fully. Ha ha ha.. He is so curious.

Other ice cream recipes for you to view
Rose milk ice cream
Falooda
Almond ice cream
Fruit Salad with Ice cream
Strawberry Ice cream
Mango Ice cream

chocolate ice cream

Chocolate Ice cream Recipe

Preparation time: 08 min | Freezing Time: 8 hrs | Serves: 6
Recipe Category: Dessert | Recipe Cuisine: International


Ingredients
Full cream milk - 1/2 cup
Whipping cream (containing milk fat with 35% fat) - 2 cups ( 400 ml or 2 packs) (check my mango ice cream for the whipping cream which i used)
Cocoa powder - 1/4 cup ( I used Hershey's)
Sugar - 1/4 cup
Brown sugar - 1/2 cup
Salt - a pinch
Choco chips for topping the ice cream (optional)

Eggless chocolate ice cream

Method
1. Whip the whipping cream in low speed just for 2 to 3 min and keep aside.
2. Mix the brown sugar, sugar, salt and cocoa powder nicely and add the full cream milk and mix thoroughly, till the sugar gets dissolved.
3. Add this mixture to the whipping cream.
4. Again whip it in low speed for 1 more minute. Transfer it to the freezer safe bowl.
5. Let it freeze for 3 hrs at first. Take the mixture out and again crush or blend the formed ice. Again freeze for 2 hrs. Again blend it. Repeat it for 3 times atleast. After that allow it to freeze overnight or atleast 6 hrs.
6. Serve it with choco chips.
eggless chocolate ice cream

Notes:
1. Always try to use the brown sugar for this ice cream, as it enhances the taste. If you dont find brown sugar, then substitute with normal sugar.
2. Crushing the ice after freezing, give the ice cream, a creamy texture.

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5 lovely comments:

Angie Schneider

Very creamy and delicious!

Shanthi

really inviting me..yummy...

Mayuri Patel

delicious ice cream. I am so tempted to have some.

Amrita Roy

WOW...I am drooling here

Rafeeda AR

love the texture...

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