Thursday, March 5, 2015

Soya chunks masala | Soya balls masala | How to make Meal Maker Masala | Meal Maker Recipes | North Indian Curries


soya chunks curry

Soya chunks or the meal maker are my kids favorite (even mine) and they love it when I do this Soya Chunks Fry. But this soya chunks masala I tasted in one of the Indian food court here and I liked the taste. So tried to my best to get the same taste. But I added fenugreek leaves to this masala, as I like to add in the North Indian Curries. I had it with Paneer Pulao as mentioned in my last post.

You can try some other soya chunks recipes below 



Meal maker curry

Soya Chunks Masala

Preparation time: 15 min | Cook Time: 20 min | Serves: 4
Recipe Category: Side dish | Recipe Cuisine: Indian


Ingredients
Soya balls - 1 cup
Onion - 2
Tomato - 2
Ginger garlic paste - 1.5 tsp
Chilli powder - 1.5 tsp
Coriander - 1 tsp
Turmeric - a pinch
Fenugreek leaves - 1 tbsp
Garam masala - 1/2 tsp
Yoghurt/curd - 2 tsp
Cream - 1 tbsp
( I substituted with milk - 3 tbsp )
Salt - as per taste
Coriander leaves for garnishing 

Spices
Fennel seeds - 1/2 tsp
Star anise - 1
Cinnamon stick - 1 crushed
Cloves - few



Method

1. Soak the soya balls for 1/2 hour or as mentioned in the packet.

2. Squeeze the water completely and leave it to get dry for 10 min.
3. Chop the onions and tomato and grind to a smooth paste. In a pan add the oil and it is hot add the spicies and fry them for 30 sec. Do not make it black. Add the ginger garlic paste and sauté till the raw smell goes off.


4. Add the onion tomato paste and sauté it for 5 min atleast. Add some water if you want.


5. Add the chilli powder, coriander powder, turmeric and salt. Mix and allow to boil for 2 min. Take the dry fenugreek leaves, crush in your hand and add it to the masala. 


6. Sauté them nicely till the oil starts oozing out. Add the yogurt at this stage.


7. When the gravy is thick, add the soya chunks and mix them well with the masala.


8. Add the cream or milk and garam masala and simmer and cook for another 5 min.


9. Garnish with coriander seeds and serve. You can pair it with any mild Pulaos or Roti or Naan.


soya balls masala


Delicious Soya chunks Masals is ready.

Notes:
1. To make your gravy rich, you can grind and add the cashew paste when you add the cream. 


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7 lovely comments:

Sathya- MyKitchenodyssey

Masala looks delicious.I love soya chunks just amazing with some roti

SPriya Shan

My kid loves soya chunks.. Looks yummy

Navaneetham Krishnan

One which I love but my other half stays away. Gonna try this yummy version when he is travelling.

Angie Schneider

This looks so tasty! I need to get some soya chunks to make this too.

Veena Theagarajan

healthy and tasty curry

Preethi

Didn't taste good . Don't know if I went wrong

Arjunan Akilandeswari

Hi Preethi... Sorry for that dear.. I am not sure why it didn't turn out good for you. May be you can try adding some cashew paste like that to make it rich...

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