3. In a bowl mix the chilli powder, coriander powder, turmeric, salt and ginger garlic. Sprinkle little water. Mix the raw banana and marinate it for 30 min.
4. In the kadai or vessel, add the oil and when hot add the mustard seeds. When it starts spluttering add the Urud dal and curry leaves. Now add the marinated raw banana and sauté them till they become light brown in color.
5. Serve them as the side dish for Rasam rice.
1. Spiciness can be increased as per your taste buds.
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