Hi Friends, I am back with the event again... As you all know, I was conducting the event... Dish Name Starts with ..... Since I was very busy in office as well as family side, from last Nov to Feb, I was forced to take break from blogging and continuing the event. Now I am bit relaxed and so, back again to conduct the event... Hope you all will give the same support and … [Read more...] about Dish Name Starts with L
Paneer Tikka Masala
IngredientsMarinationPaneer - 1 cup (200gms)Bell pepper/capsicum - 1 (big)Curd/yogurt - 1/2 cupTomato -1 (large)Onion - 1 (large)Chilli powder - 1/4 tspKasoori methi(fenugreek leaves powder) - 1/4 tspSalt - 2 pinchesLemon juice/vinegar - 1 tspTikka masala - 1 tsp (optional)Oil - 1/2 tspGravyOnion - 1 (large)Tomato - 1 (large)Cumin seeds - 1/5 tspGinger garlic paste - 1 tspAll … [Read more...] about Paneer Tikka Masala
Blueberry Muffins
I had some frozen blueberries sleeping in my fridge. I already did blueberry milkshake and wanna try some different. So while searching the net, got the blueberry muffin recipe from Joy of baking. The original recipe calls for the egg but I don't prefer egg, as my mom would not eat egg, I used egg re-placer and that too, goes well.IngredientsFresh/Frozen Blueberries - … [Read more...] about Blueberry Muffins
Round up: Dish Name Starts With K
First I apologize to all my fellow bloggers, for not posting the roundup for nearly 4 months together... Actually i am so busy in work, that I used to come at night 10 these 4 months and even need to work on Saturdays n Sundays as well, and now only slightly relaxed.... So started posting the recipes whenever I get time... So here is the roundup for Dish Name Start With … [Read more...] about Round up: Dish Name Starts With K
Egg Balchao/Egg Cake – Goan Recipe
First of all many thanks to my friend Shilpa, for introducing me to this recipe. This recipe Egg Balchao or Egg Cake, is a Goan Recipe (and ofcourse she is from Goa, she told me 2 versions. First version of the recipe I give here). I do not have that much liking to the eggs, thats why in cakes or any other baking dishes too, i prefer, eggless mostly. But after having tasted … [Read more...] about Egg Balchao/Egg Cake – Goan Recipe
Masal Vadai Kuzhambu
For Gravy/KuzhambuOnion - 2Tomato - 2Tamarind - 1(small) lemon sizePepper - 1/2 tsp (coarse powder)Cumin seeds - 1/2 tspChilli powder - 1 tspCoriander powder - 1/2 tspTurmeric powder - 2 pinchFenugreek seeds - 2 pinchGarlic - 4 to 5 clovesCurry leaves - fewSalt - as needOil - 3 to 4 tspFor Masal Vadai Kadalai Paruppu/Channa dhal - 2 cupsUlutham Paruppu/Urud dhal - 5 tspOnion - … [Read more...] about Masal Vadai Kuzhambu
Brinjal fry
Ingredients Brinjal - 4 to 5 ( I used small ones )Chilli powder - 1 tspRice flour - 1 tspTurmeric - a pinchSalt - as per tasteOil - for fryingMethodMix the chilli powder, rice flour, turmeric, salt together. Wash and cut the Brinjal into circle shape.In a flat bottomed pan, add oil n heat it.Now mix the Brinjal's into the mixture so that it is well coated on both sides. Add the … [Read more...] about Brinjal fry
Khara Biscuits (Masala Biscuits)
IngredientsAll purpose flour/maida - 2 cupsButter/Margarine - 4 tsp (room temperature)Salt - 3/4 to 1 tspPowdered sugar - 1/4 tspCurry leaves (cut into small pieces) - 1 tspCoriander leaves (cut into small pieces) - 1 tspMint Leaves (cut into small pieces) - 1 tsp Green Chillies - 1 tsp (cut finely)Omam/Ajwain seeds - 2 tspBaking soda - a pinch (optional)Milk - 3 … [Read more...] about Khara Biscuits (Masala Biscuits)
Kaasi Halwa (White Pumpkin Halwa)
I wanted to try this for a long time and now only I had find time for it to try. First time trying and it really came very good. I took the recipe from kamala's corner, with very little changes. Original recipe goes with milk, sugar and pachchai karpooram, but i didnt use the pachchai karpooram and used condensed milk.IngredientsWhite Pumpkin - 1/2 kgSweetened condensed milk - … [Read more...] about Kaasi Halwa (White Pumpkin Halwa)
Karuveppilai Podi (Curry Leaves Powder)
IngredientsKaruveppilai/Curry Leaves - 2 cupsPepper - 1 tspJeera - 1 tspThuvar paruppu/Toor dhal - 2 tspUlutham paruppu/Urud dhal - 2 tspKadalai paruppu/Bengal Gram dhal - 2tspDry Red chillies - 3 Garlic - 2 (cloves)Salt - as per tasteAsafoetida - 2 pinchesMethodDry fry all the ingredients separately.Take care that you do not burn the curry leaves.In a mixer jar, grind … [Read more...] about Karuveppilai Podi (Curry Leaves Powder)

Recent Comments