Hi Friends, Announcing my next event.... Dish Name Starts with D The dish can be Veg or Non - Veg (except beef or pork). To Participate in this Event Post your Recipe – whose name starts with letter D between Dec 1st to Dec 31st with a link to this Event. Old posts can also be reposted with a link to this Event. Adding the logo is appreciated. Non bloggers … [Read more...] about Event: Dish Name Starts with D
Pavakkai PuliKuzhambu (Bittergourd Tamarind Gravy/Pavakkai Theeyal)
Hi Friends, My Guest Post is published in Nithus Kitchen. I am really happy to participate in her Guest post. If you too want to participate, do drop a mail to her. It really helps many new bloggers. Thank you Nithu dear and i wish you continue this great work for the years to come.....Here comes the recipe now...IngredientsPavakkai/Bittergourd/Karela - 4Onion - 1 big (Shallots … [Read more...] about Pavakkai PuliKuzhambu (Bittergourd Tamarind Gravy/Pavakkai Theeyal)
Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)
IngredientsBoiled Milk - 2 cupsJavvarisi (Sago) - 1/4 cupSemiya (vermicelli) - 1/2 cupSugar - According to tasteCardamom pods - 5 to 6 (crushed)Cashews - 8 to 10 Raisins - 8 to 10Water - 1.5 cupsSalt - a pinchGhee - 2 to 3 tspMethodIn a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.In the same pan, 1 tsp ghee and again … [Read more...] about Javvarisi Semiya paayasam (Sagoo Vermicelli Kheer)
Badam Sweets/Almond Sweets
I am very much impressed by the almond sweet recipe by sridevi of Jiboomba. She has a fantastic blog with variety of recipes. Do visit her's for the wonderful recipes. I could not resist or postpone trying it. Though i could not get the red color, it really tastes awesome. Here goes the recipe. IngredientsAlmonds - 2 cupsSugar - 1 cup (Can be adjusted according to your … [Read more...] about Badam Sweets/Almond Sweets
Strawberry Lassi
The day was hot and i want something cool.... i have some strawberries in my fridge and thought of doing strawberry milkshake.... but i need to boil the milk and then cool it as i don't have ice cubes readily. But i had curd/yogurt. so thought of doing strawberry lassi and it really came very good and very simple also. IngredientsStrawberries - 4 to 5Curd/Yogurt - 1 … [Read more...] about Strawberry Lassi
chicken franks – fried in indian style
I have not tasted hot dogs in India. After coming to Singapore, my husband got some bread with hot dog from Bread talk. I liked its taste. But never tried at home. One of my friend bought this for her son and i asked her the recipe. It was so simple and immediately i too bought one packet and tried at home. Believe me, its tastes awesome and children will definitely love it. I … [Read more...] about chicken franks – fried in indian style
Baby corn 65 | How to make Baby corn 65 | Crispy Baby corn 65 | Easy Evening snacks | Kids Special Recipes | Party snacks recipes | Baby corn recipes
I always love Baby corn 65. It is easy to prepare, crunchy inside and crispy outside. All my family members love its taste, when dipped in the tomato sauce or the chilli sauce. I tried this many times, by varying the ingredients and finally I liked the taste with the ingredients below. Addition of Tikka Masala made the Baby corn 65 little spicy and tangy which i liked a lot. … [Read more...] about Baby corn 65 | How to make Baby corn 65 | Crispy Baby corn 65 | Easy Evening snacks | Kids Special Recipes | Party snacks recipes | Baby corn recipes
Kaara Boondhi
IngredientsKadalai Maavu/Besan Flour - 1.5 cupWater - as required to make the flour like a batterOil - for fryingGroundnut/peanuts - a handfulCurry leaves - a handfulSalt - for tasteChilli powder - 1 tsp ( or as you need for spiciness)MethodIn a big bowl, add the flour and little water, first and mix well, in order to remove the lumps formed.After all lumps removed, add 1 tsp … [Read more...] about Kaara Boondhi
Rasmalai
I made Rasmalai, from my Rasgulla's whose recipe i posted in my last post. To view it, click here. Now comes the Rasmalai Recipe.IngredientsRasgulla's - 10Milk - 1/2 litreCustard powder - 1 tsp (optional)Cardamom - 3 (crushed)Sugar - 1/2 cupSaffron - few strandsAlmond flakes - fewPista flakes - few MethodBoil the milk till it becomes half its quantity.Add the sugar and stir … [Read more...] about Rasmalai
Rasgulla
I made Rasgulla and Rasmalai for this Deepawali. Though i know the procedure, i didnt try out at home, as i thought i need to do it with muslin or cheese cloth only. But after seeing the Rasgulla's from Rajeshwari's Raks Kitchen, i could not postpone trying them out. She made the rasgulla's with her dhupatta itself and it inspired me a lot. Believe it or not, i made the … [Read more...] about Rasgulla
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