IngredientsRice Sevai - 2 cupsCarrots - 1/4 cup (small pieces) Peas - 1/4 cupCorn - 1/4 cupRaw Mango - 1/4 piece (grated or cut into thin lengthy pieces) (optional)Green Chillies - 3 (chopped finely)Urud dhal - 2 tspBengal gram dhal - 2 tspMustard - a pinchSalt - as per tasteOil - 3 to 4 tspCurry Leaves - fewCoriander leaves - few for garnishingHot water - 3 cups MethodIn a … [Read more...] about Vegetable Rice Sevai Upma
Blog
Dry Fruits Strawberry Icecream
IngredientsMilk - 1 litrePaneer - 1/2 cup (grated)Strawberries - 6 to 8Sugar - 1 to 1.5 cupDry fruits - Dates, Raisins - fewNuts - Cashews, Almonds - fewStrawberry Essence - few drops (optional)Saffron - Garnishing - few (optional)MethodBoil the milk until it reduces to half its quantity.Meanwhile, grind the strawberries with little milk in a processor or mixier to fine … [Read more...] about Dry Fruits Strawberry Icecream
Banana in Chocolate Sauce
IngredientsBanana - 1Cocoa powder - 2 tspCondensed Milk - 4 tspWarm water - 2 tspDry fruits (Dates, Raisins, Apricot) - few (Chopped nicely)Nuts (Cashews, Almonds, Pistachios) - few(Chopped nicely)Jelly - as we need (Crushed)Honey - 2 to 3 tspMethodIn a wide pan, add the cocoa powder, Condensed milk and warm water and cook on simmer.Mix well so that no lumps found and a … [Read more...] about Banana in Chocolate Sauce
Mint-Coriander Yogurt Chutney | Chutney Recipes | Side dish for Tandoori Chicken | Green Chutney
Mint Coriander Yogurt Chutney / Green chutney is a tasty and tempting chutney, which can used as a dip for any spicy non vegetarian dishes like tandoori chicken, chicken tikka etc. So let us see how to prepare this yummy, spicy and tangy chutney.How to make Mint Coriander Yogurt Chutney / Green chutneyIngredientsMint - 1/2 cupCoriander leaves - 1/2 cupYogurt - 1/4 cupGinger - 1 … [Read more...] about Mint-Coriander Yogurt Chutney | Chutney Recipes | Side dish for Tandoori Chicken | Green Chutney
Urundai Mor Kuzhambu
IngredientsI. For paruppu urundaiKadalai paruppu – 1 cupThuvaram paruppu – ½ cupOnion – 2Garlic – 5 cloves (cut into small pieces)Fennel seeds – 1/2 tspCumin seeds – 1/2 tspCloves – 5Curry leaves – 5 (cut into small pieces)Rice flour – ½ tspDried red chilli - 2Salt as required II. MorkuzhambuCurd/Yogurt - 2 cupsGreen chilli - 4Thuvar dhall - 2 tspRaw rice - 2 tspCumin seeds - 1 … [Read more...] about Urundai Mor Kuzhambu
Recent Comments