How to make Watermelon Mint Popsicle

if you have a lot of watermelon at the home and you don’t know what to do with those watermelon then you can make this super watermelon popsicle a recipe and save it in freezer for future use.

I have made this watermelon mint popsicle recipe with mint leaves and lemon. if you don’t want to add the mint leaves, you can very well exclude them.

Also in the watermelon mint popsicle I have added honey sweetness. If you don’t want honey then you can add the white sugar. if you want to be in a healthier note, then you can very well add the palm sugar, or jaggery or even dates as the sweetener.

You can add a pinch of black salt which gives a very unique taste to the watermelon popsicle recipe. Since I don’t have black salt while preparing this watermelon mint popsicle, I have not added the black salt.

If you love popsicles, check my other tasty popsicle recipes below

• mango yoghurt popsicles
• sweet corn popsicle
• Mango jelly popsicle
• Paal Ice / Milk Ice popsicle

You can also check the full list of my other collections

• Collection of popsicle recipes
• 15+ ice cream recipes
• 20+ summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Ingredients

Watermelon – 1 bowl
Mint leaf – handful
Lemon juice – from 1/2 lemon
Honey – 4 to 5 tsp ( or adjust as per your sweetness level)
Black salt – a pinch (optional, but fives a very unique taste)

Step by step instructions to prepare this watermelon mint popsicle recipe

Lets see the step wise pictures to make the watermelon mint popsicle.

Add One bowl of watermelon into the food processor or a mixer grinder.

To this and a handful of fresh mint leaves.

Now squeeze half a lemon juice to the watermelon.

If you want to add sugar you can add now. I have added the honey. You can also add in palm sugar or dates for a healthier choice. Adjust the honey or the sugar as per your sweet level.

Grind the ingredients nicely to make them into juice form. If you find any tiny bits of watermelon or the mint leaf you can really well filter them using a strainer.

Fill the Watermelon mint juice to the ice popsicle molds and until it is 90% filled up.

Now close the lids of the ice popsicle molds and freeze them for about 6 to 8 hours or overnight.

The next day or after 8 hours remove the Popsicles from the freezer amd dip them in water for 5 sec or show the mould in running tap water for 5 sec.

Slowly remove them from the mould and your tasty watermelon popsicle is ready to be eaten.

Tasty Watermelon Mint Popsicle is ready.

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How to make Watermelon Mint Popsicle

Watermelon mint popsicle is an easy popsicle recipe Which is made by handful of mint leaves and a dash of lemon juice and is loved by all my family members.

Course Dessert

Cuisine International

Keyword watermelon kuchi ice, watermelon mint popsicle, watermelon popsicle, watermelon recipes

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

0 minutes minutes

Total Time 5 minutes minutes

Calories 50kcal

Author Akila

Ingredients

• Watermelon – 1 bowl
• Mint leaf – handful
• Lemon juice – from 1/2 lemon
• Honey – 4 to 5 tsp or adjust as per your sweetness level
• Black salt – a pinch optional, but fives a very unique taste

Instructions

• Add One bowl of watermelon into the food processor or a mixer grinder.
• To this and a handful of fresh mint leaves.
• Now squeeze half a lemon juice to the watermelon.
• If you want to add sugar you can add now. I have added the honey. You can also add in palm sugar or dates for a healthier choice. Adjust the honey or the sugar as per your sweet level.
• Grind the ingredients nicely to make them into juice form. If you find any tiny bits of watermelon or the mint leaf you can really well filter them using a strainer.
• Fill the Watermelon mint juice to the ice popsicle molds and until it is 90% filled up.
• Now close the lids of the ice popsicle molds and freeze them for about 6 to 8 hours or overnight.
• The next day or after 8 hours remove the Popsicles from the freezer amd dip them in water for 5 sec or show the mould in running tap water for 5 sec.
• Slowly remove them from the mould and your tasty watermelon popsicle is ready to be eaten.

Video

Notes

check below notes

Notes

1. instead of honey, you can add white sugar, palm sugar etc

The post watermelon mint popsicle | watermelon popsicle appeared first on Learning-to-cook.

How to make Oreo Popsicles

Today we see how to make the Creamy Oreo Popsicles without whipping cream, corn flour, eggs or condensed milk (milkmaid) and Yet the oreo popsicles turns out to be tasty and creamy.

Once you start preparing these oreo popsicles at home, you will never ever buy them from shops. If you are a fan of oreos, the. you will fall in love with these creamy Oreo Popsicle too.

You can make the oreo popscile either crushing them into fine powder and add to the milk or do as I have done by breaking the oreos into small pieces and adding them. I want my oreos to be crunchy and hence I have added them as small pieces.

Also here I have added the sugar , but you can also use the sugar substitutes like honey, palm sugar, dates, jaggery etc as per your choice to make it more healthy.

If you love popsicles, check my other tasty popsicle recipes below

• mango yoghurt popsicles
• sweet corn popsicle
• Mango jelly popsicle
• Paal Ice / Milk Ice popsicle

You can also check the full list of my other collections

• Collection of popsicle recipes
• 15+ ice cream recipes
• 20+ summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Video of Oreo Popsicle in tamil with english description

Check the below video for easy understanding or you can check the step wise instructions below

Ingredients used for making the Oreo popsicle

• Full cream Milk – 2 cup ( or 400 ml )
• Milk powder – 2 tbsp ( or adjust accordingly how you want the creaminess )
• Vanilla essence – 2 to 3 drops ( but I didnt add here )
• Oreo biscuits – 1 bowl ( I used mini oreos)
• Sugar – 2 tbsp ( or as per taste )

Step by step instructions to make the Oreo Popsicles

Now Lets see how to make the Oreo Popsicle with step by step instructions and a video for your easy understanding.

Boiling the milk

Add the milk in a milk pan. It is good to have the full cream milk for this purpose. If you dont have the full cream milk, you can use the normal one too.

Add the milk powder. For me, 2 tbsp is enough to give the creaminess which we need. But if you like your milk, to be more creamier, then you can add some more tablespoon of milk powder.

Let the milk boil for atleast 10 min in low to medium flame, so that It reduces its volume to 75 to 80%. (for eg., let it reduce in volume to 300 to 350ml)

once it is reduced, switch off the stove and cool down the milk completely. Keep the milk in fridge for some time and let it get chilled nicely.

Prepare the popsicles

Once the milk is chilled nicely, add 2 to 3 tbsp of sugar and mix well until sugar dissolves. You can use the sugar substitutes like – honey, palm sugar, jaggery or even dates.

Here I have used mini oreos. You can use normal sized oreos also.

Either you can crush them in to powder or break them into small pieces as I would like my oreos to be bit crunchy when I taste my popsicles.

Add the oreos till 3/4th of the popsicle mould.

Fill the chilled milk just to immerse the oreos biscuits. do not fill till the rim.

close the lids and freeze them for 6 to 8 hrs or freeze for overnight. I have freezed overnight.

Next day, remove the popsicle from the freezer.

Either dip the mould in luke warm water for 10 sec or show the moulds in the running water for 15 to 20 sec.

Slowly remove the popsicle from the moulds.

Cool cool Oreo Popsicle is ready to be served.

Tasty, creamy Oreo Popsicle is ready

Recipe to make the Oreo Popsicle Recipe

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How to make Oreo Popsicles

Oreo Popsicle recipe without the whipping cream, corn flour, eggs or the condensed milk, yet the popsicle turns out to be the tastiest and the creamy one. This Oreo popsicle was liked by our whole family and it is over within an hour.

Course Dessert

Cuisine International

Keyword oreo biscuit popsicle, oreo ice cream, oreo popsicle, popsicle recipes

Prep Time 2 minutes minutes

Cook Time 10 minutes minutes

0 minutes minutes

Total Time 12 minutes minutes

Servings 4

Calories 200kcal

Author Akila

Cost 5

Equipment

• popsicle moulds

Ingredients

• Full cream Milk – 2 cup or 400 ml
• Milk powder – 2 tbsp or adjust accordingly how you want the creaminess
• Vanilla essence – 2 to 3 drops but I didnt add here
• Oreo biscuits – 1 bowl I used mini oreos
• Sugar – 2 tbsp or as per taste

Instructions

Boiling the milk

• Add the milk in a milk pan. It is good to have the full cream milk for this purpose. If you dont have the full cream milk, you can use the normal one too.
• Add the milk powder. For me, 2 tbsp is enough to give the creaminess which we need. But if you like your milk, to be more creamier, then you can add some more tablespoon of milk powder.
• Let the milk boil for atleast 10 min in low to medium flame, so that It reduces its volume to 75 to 80%. (for eg., let it reduce in volume to 300 to 350ml)
• once it is reduced, switch off the stove and cool down the milk completely. Keep the milk in fridge for some time and let it get chilled nicely.

Prepare the popsicles

• Once the milk is chilled nicely, add 2 to 3 tbsp of sugar and mix well until sugar dissolves. You can use the sugar substitutes like – honey, palm sugar, jaggery or even dates.
• Here I have used mini oreos. You can use normal sized oreos also.
• Either you can crush them in to powder or break them into small pieces as I would like my oreos to be bit crunchy when I taste my popsicles.
• Add the oreos till 3/4th of the popsicle mould.
• Fill the chilled milk just to immerse the oreos biscuits. do not fill till the rim.
• close the lids and freeze them for 6 to 8 hrs or freeze for overnight. I have freezed overnight.
• Next day, remove the popsicle from the freezer.
• Either dip the mould in luke warm water for 10 sec or show the moulds in the running water for 15 to 20 sec.
• Slowly remove the popsicle from the moulds.
• Cool cool Oreo Popsicle is ready to be served.

Video

Notes

check the below notes

Notes

1. You can also use a pinch of cardamom powder instead of vanilla essence.
2. Use the sugar substitutes like palm sugar, jaggery, dates, honey and you can make it more healthier.

The post Oreo Popsicle | Oreo biscuit Popsicle recipe appeared first on Learning-to-cook.

Mango Yoghurt Popsicle recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Mango Yoghurt Popsicle

This Mango Yoghurt Popsicle is such an easy and tasty recipe and my whole family members loved it a lot.

The taste is a combination of both sweet and light tangy taste of the yoghurt. Also for this recipe greek yoghurt gives the best result. But we can use the home made curd too.

Also here though can use sugar or honey or even the palm sugar as per the sweetness of the mangoes. I have used honey for mangoes and sugar for the yoghurt.

You can also add some mango essence if you like. But I have not added any essence here.

This Mango Yoghurt Popsicle gives a rich taste as well as looks very colourful, so that kids can easily get attracted.

Since we do it at home, this is really a healthy recipe than buying the popsicle from outside. If you like you can add a pinch of salt to this.

If you love popsicle recipes, then do check my other popsicle recipes, like

• rose milk popsicle
• milk popsicle (paal ice)
• bread kulfi
• sweet corn popsicle
• mango jelly popsicle

You can check my full collection of ice creams below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make the popsicle

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Mango Yoghurt Popsicle

Mango Yoghurt popsicle is such a tasty popsicle recipe which has a very unique taste with sweet taste of mangoes and little tangy taste of thick yoghurt.

Course Dessert

Cuisine International

Keyword mango popsicle, mango yoghurt popsicle

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Freezing time 8 hours hours

Total Time 8 hours hours 10 minutes minutes

Servings 4

Calories 200kcal

Author Akila

Equipment

• popsicle moulds

Ingredients

• Mango – 2
• Honey – as per sweetness of the mangoes
• Yoghurt – 8 tbsp
• Sugar – 4
• Salt – 2 pinch

Instructions

Prepare the mango pulp

• Take two ripe mangoes. Cut them into half.
• Make slit as shown below and using a spoon take out the mango cubes slowly.
• Transfer them to the food processor or mixie jar.
• Add honey or sugar as per the sweetness of the mangoes.
• Grind to smooth paste. Add little eater if you need.
• Add a pinch of salt to this and mix nicely. Adding salt is optional and I have added as I like its taste. Now keep the mango pulp aside amd lets start preparing the yoghurt paste.

Prepare the yoghurt paste

• Take around 6 to 8 tbsp of greek yoghurt or thick home made curd. The yoghurt should be thick as it tends to become more watery when sugar is added.
• To this add sugar and a pinch of salt. You can adjust the sugar as per your taste buds and adding salt is optional.
• Now beat the yoghurt nicely without any lumps and that sugar dissolves completely.
• The consistency of the yoghurt paste should neither be too thick or too thin.

Fill the popsicle

• Now keep everything ready and fill half the popsicle mould with mango pulp.
• Fill the remaining half with yoghurt mixture.
• I have filled half mango pulp and other half yoghurt mixture. You can do your own creations like doing swirls or filling them in alternate portions.
• Fill all the moulds and close the lid or insert popsicle sticks. Freeze them for about 8 hours or overnight.
• After 8 hrs, take the moulds and show them under running water for few seconds.
• Slowly remove the popsicles.
• Tasty and healthy Mango yoghurt popsicles are ready to be served.

Video

Notes

Check the below notes 

Ingredients

Mango – 2
Honey – as per sweetness of the mangoes
Yoghurt – 8 tbsp
Sugar – 4
Salt – 2 pinch

Step by step instructions for Mango Yoghurt Popsicle Recipe

Lets see the step by step instructions for making the Mango Yoghurt Popsicle.

Prepare the mango pulp

Take two ripe mangoes. Cut them into half.

Make slit as shown below and using a spoon take out the mango cubes slowly.

Transfer them to the food processor or mixie jar.

Add honey or sugar as per the sweetness of the mangoes.

Grind to smooth paste. Add little eater if you need.

Add a pinch of salt to this and mix nicely. Adding salt is optional and I have added as I like its taste. Now keep the mango pulp aside amd lets start preparing the yoghurt paste.

Prepare the yoghurt paste

Take around 6 to 8 tbsp of greek yoghurt or thick home made curd. The yoghurt should be thick as it tends to become more watery when sugar is added.

To this add sugar and a pinch of salt. You can adjust the sugar as per your taste buds and adding salt is optional.

Now beat the yoghurt nicely without any lumps and that sugar dissolves completely.

The consistency of the yoghurt paste should neither be too thick or too thin.

Fill the popsicle

Now keep everything ready and fill half the popsicle mould with mango pulp.

Fill the remaining half with yoghurt mixture.

I have filled half mango pulp and other half yoghurt mixture. You can do your own creations like doing swirls or filling them in alternate portions.

Fill all the moulds and close the lid or insert popsicle sticks. Freeze them for about 8 hours or overnight.

After 8 hrs, take the moulds and show them under running water for few seconds.

Slowly remove the popsicles.

Tasty and healthy Mango yoghurt popsicles are ready to be served.

Notes

• Adding salt is purely optional. But I feel it enhances the taste.
• If you like, you can add some mango essence.
• You can add either sugar or honey or palm sugar etc and adjust the sweetness as per the sweetness of the mangoes.

The post Mango Yoghurt Popsicle | Popsicle Recipes appeared first on Learning-to-cook.

Popsicle Recipes | Kuchi Ice Recipes

Instead of buying the popsicles or the kuchi ice from outside, it is better to prepare them at home. It gives the same taste as the store bought as well as it is healthy too. So here I have collected some tasty and healthy ice popsicle recipes.

These popsicles| Kuchi ice recipes are not only for kids, even the adults also can enjoy them fully.

You can also see my collections below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Here you can get all the Popsicle Recipes | Kuchi Ice Recipes.

Click on the picture to go to the recipe directly.

watermelon mint popsicle | watermelon popsicle

Oreo Popsicle | Oreo biscuit Popsicle recipe

Mango Yoghurt Popsicle | Popsicle Recipes

Sweet corn Popsicle | Popsicle recipes

Mango Jelly Popsicle | Popsicle recipes

Rose Milk Popsicle | Ice Popsicle Recipes

Bread Kulfi | kulfi using bread | Kulfi Recipes

Paal ice | Milk Popsicle | Summer specials

The post Popsicle Recipes | Ice Popsicles | Kuchi Ice Recipes appeared first on Learning-to-cook.

Sweet corn popsicle recipe with easy step by step instructions for your easy understanding and learning.

How to make Sweet Corn Popsicle

Here I used to get very different flavors of popsicle or ice creams and in that, I love this sweet corn popsicle or the sweet corn kuchi ice. I feel the taste is bit different compared to other ice popsicles and always used to buy this corn popsicle whenever I go 7 eleven shops.

So I tried to recreate the same but instead of the white sugar, I have added our Palm sugar so as to make it healthy and a little bit of cardamom to enhance its flavor.

If you want you can add some essence like vanilla essence or corn essence itself, if it is available. But I sticked on to the cardamom powder itself. Also if you like some ginger taste, you can even add a pinch of dry ginger (sukku podi) to this recipe. I have not added it, as my kids wont eat them.

Also here I have used frozen sweet corn. You can also make this with fresh sweet corn kernels.

If you love popsicle recipes, then do check my other popsicle recipes, like

• rose milk popsicle
• milk popsicle (paal ice)
• bread kulfi
• mango yoghurt popsicle
• mango jelly popsicle

You can check my full collection of ice creams below

• collection of ice creams
• collections of summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make the Popsicle

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Sweet corn popsicle

Sweet corn popsicle is so easy to make and palm sugar is added instead of the normal white sugar, and a bit of cardamom enhances the flavor of this corn popsicle.

Course Dessert

Cuisine Indian, International

Keyword cardamom flavoured popsicle, sweet corn popsicle

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 350kcal

Author Akila

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little 2 pinch (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch optional
• Cardamom powder – 1/4 tsp

Instructions

• Check the below detailed step by step instructions

Video

Notes

Check the below notes 

Ingredients

• frozen sweet corn – 1 cup
• water – 1 cup
• salt – little ( 2 pinch ) (optional)
• milk – 4 cups
• palm sugar – 9 tsp
• Dry ginger powder – a pinch (optional)
• Cardamom powder – 1/4 tsp

Step by step instructions

Lets see the step by step instructions to make the cardamom flavoured sweet corn popsicle recipe.

Cook the sweet corns

In a big pan, add the frozen sweet corn or fresh sweet corns and the water together.

To this add little salt and cook them for about 10 minutes.

Once the sweet corn is fully cooked, switch off the stove and cool down completely.

Now transfer them to the mixie jar and grind to a smooth paste.

Prepare the milk

Meanwhile boil 3 to 4 cups of milk.

While the milk is boiling, we grind the sweet corn and make it a fine paste.

allow to boil for about 7 to 8 minutes. So that milk gets reduced a bit.

To this add cardamom powder and boil for another 2 minutes.

Now add the sweet corn paste and keep the flame to low and keep mixing.

To this add the palm sugar and mix well keeping the flame low else sometimes the milk may curdle.

Switch off the stove and cool the milk completely.

Prepare the popsicle

Filter the sweet corn and milk mixture nicely and remove the residues.

Add this sweet corn milk mixture to the ice moulds or the popsicle moulds and freeze for about 8 hours or over night.

After about 8 hrs, remove the moulds from freezer and show it in the running water or dip them in luke warm water.

Remove the sweet corn popsicle slowly

Your tasty cardamom flavored sweet corn popsicle is ready.

Yummy yummy popsicle…

Notes

• If you like dry ginger (sukku ), then you can add them a bit (around one or 2 pinch) for a different taste
• You can use normal white sugar as per your taste buds.
• Instead of cardamom powder, you can add any kind of essence if you like.

The post Sweet corn Popsicle | Popsicle recipes appeared first on Learning-to-cook.

Mango Jelly Popsicle recipe with easy step by step Instructions and a video for your easy understanding and learning.

How to make Mango Jelly Popsicle Recipe

When it is summer, your kids definitely ask for popsicles or the kuchi ice. Instead of buying the popsicles outside, you can prepare your own and easy popsicle with just milk and the left over mango jelly.

I have used my home made mango jelly recipe, which I have prepared recently. You can also use the store bought one, but I prefer making the home made ones.

Sweetness can be adjusted as per your taste buds. Also here I have used vanilla essence for the flavor but if you get mango essence, it really suits the popsicle. Since I dont have the mango essence I have just used the vanilla essence.

If you like my popsicle recipes, then do check my other popsicles recipes below

• Rose milk popsicle
• Paal ice
• mango yoghurt popsicle
• cardamom flavored sweet corn popsicle
• Bread Kulfi

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (Quick Videos) and for recipes in Tamil – Just Samayal (Detailed Videos).

Recipe to make the Popsicle

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Mango Jelly Popsicle

Mango Jelly Popsicle or the Mango jelly kuchi ice is such an easy popsicle recipe which is just made of home made mango jelly and the milk. This is such and easy treat and eye catching Popsicle for the kids.

Course Dessert

Cuisine International

Keyword mango jelly kuchi ice, mango jelly popsicle

Prep Time 2 minutes minutes

Cook Time 10 minutes minutes

Freezing time 8 hours hours

Total Time 8 hours hours 12 minutes minutes

Servings 3

Calories 300kcal

Author Akila

Ingredients

• Full cream milk – 1 cup
• Vanilla essence – 1/4 tsp
• Sugar – 2 tsp adjust as per your taste buds
• Home made Mango jelly – 1 small cup can increase or decrease as your wish

Instructions

• Add 1 cup of full cream milk to a pan. You can use normal milk too. But full cream milk gives a creamy texture to the jelly pops.
• To this add vanilla essence. You can add your other favorite essence also. If you get mango essence, it gives really a nice flavor. Add required sugar. I have added 2 tsp of sugar.
• Allow the milk to boil nicely for about 8 to 10 minutes or until the milk is reduced a bit.
• Now switch off the stove and cool the milk completely.

Preparation of jelly

• Here I have used home made mango jelly but you can also use the store bought one. But I prefer the home made ones. Check below for the mango jelly recipe.
• Easy Mango Jelly for kids
• Chop your mango jelly into small pieces.
• Mix them to the cooled down milk and allow them to rest for about 10 minutes.
• Now, fill the popsicle moulds with the milk and jelly upto 80 to 85 % of the mould.
• Insert the sticks
• Keep the moulds in freezer and freeze them for about 8 hrs or overnight.
• After about 8 hrs/overnight, show the moulds in running tap water or dip them in luke warm water and slowly remove the popsicles.
• Tasty Mango Jelly popsicles are ready.

Video

Notes

Check the below notes

Ingredients

• Full cream milk – 1 cup
• Vanilla essence – 1/4 tsp
• Sugar – 2 tsp (adjust as per your taste buds)
• Home made Mango jelly – 1 small cup (can increase or decrease as your wish)

Step by step instructions

Add 1 cup of full cream milk to a pan. You can use normal milk too. But full cream milk gives a creamy texture to the jelly pops.

To this add vanilla essence. You can add your other favorite essence also. If you get mango essence, it gives really a nice flavor. Add required sugar. I have added 2 tsp of sugar.

Allow the milk to boil nicely for about 8 to 10 minutes or until the milk is reduced a bit.

Now switch off the stove and cool the milk completely.

Preparation of jelly

Here I have used home made mango jelly but you can also use the store bought one. But I prefer the home made ones. Check below for the mango jelly recipe.

Easy Mango Jelly for kids

Chop your mango jelly into small pieces.

Mix them to the cooled down milk and allow them to rest for about 10 minutes.

Now, fill the popsicle moulds with the milk and jelly upto 80 to 85 % of the mould.

Insert the sticks

Keep the moulds in freezer and freeze them for about 8 hrs or overnight.

After about 8 hrs/overnight, show the moulds in running tap water or dip them in luke warm water.

slowly remove the popsicles.

Tasty Mango Jelly popsicles are ready.

Notes

• Adding vanilla essence is optional. If you have mango essence in hand, you can use it
• Sugar can be adjusted as per your taste buds. You can also use palm sugar.

The post Mango Jelly Popsicle | Popsicle recipes appeared first on Learning-to-cook.

Rose milk popsicle recipe with video and easy step by step instructions for your easy understanding and learning.

How to make Rose Milk Ice Popsicles

Since we prepare these rose milk popsicles at home it would be more healthier and tastier than the store bought ones. As I said, to prepare this rose milk popsicle, you need only 2 main ingrediets – the milk and the rose syrup.

You can also make the rose syrup at home and you can check it in my rose milk recipe. Though in that recipe, I have used the rose essence, you can even make the essence at home using the panneer roses and for the color you can use the beet root and make them fully organic and home made. Since I dont get the panneer roses here, I have used the store bought rose essence for making the rose syrup.

I have many ice cream and milk shakes recipes and this rose milk popsicle is new addition to it. If you love ice creams, you can check out some of my popsicles like

• paal ice
• bread kulfi
• kulfi usign khoya
• rose milk ice cream
• vanilla ice cream

also you can check my

• full collection of ice creams
• Full collection of summer recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe for Rose Milk Ice Popsicle

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How to make Rose Milk Ice Popsicles

Rose milk popsicle is a very tasty and easy popsicle recipe, which requires only 2 ingredients to prepare. Yes, it needs only 2 ingredients – milk and the rose syrup and your rose milk popsicle would be ready.

Course Dessert

Cuisine Indian

Keyword rose milk ice popsicle, rose milk kuchi ice, rose milk popsicle

Cook Time 15 minutes minutes

Freezing time 8 hours hours

Total Time 15 minutes minutes

Servings 4

Calories 350kcal

Author Akila

Ingredients

• Milk – 2 cups 1 cup 250 ml
• Milk powder – 2 tbsp optional
• Home made Rose syrup or store bought – 3 to 4 tbsp or as needed
• Sugar – 4 tsp or as per taste

Instructions

• Boil 2 cups of milk in a pan.
• To this add the milk powder.
• Allow the milk to boil for about 7 to 8 times.
• By this time, the milk would have reduced in quantity a bit.
• Now allow it cool down completely.
• To this add the rose syrup.
• If you need add some sugar.
• Mix well till sugar dissolves completely.
• Fill in the rose milk into the moulds till 90%
• Insert the sticks now.
• Keep in freezer for about 8 hrs or overnight. After about 8 hrs/ overnight, take them out from the freezer and show in running water for about 5 to 6 sec.
• Now slowly take out the stick.
• Tasty Rose milk popsicle is ready to be served.

Video

Notes

Check the below notes.

Ingredients

• Milk – 2 cups (1 cup 250 ml)
• Milk powder – 2 tbsp (optional)
• Home made Rose syrup or store bought – 3 to 4 tbsp or as needed
• Sugar – 4 tsp or as per taste

Method to make Rose milk popsicle recipe

Boil 2 cups of milk in a pan.

To this add the milk powder. This step is purely optional. Also add the milk powder, when the milk is luke warm. If it is added when the milk is hot, it may form lumps.

Allow the milk to boil for about 7 to 8 times.

By this time, the milk would have reduced in quantity a bit.

Now allow it cool down completely.

To this add the rose syrup. You can use either store bought or the home made rose syrup.

If you need add some sugar. Rose syrup already contains sugar, so adjust accordingly to the sweetness of your taste buds.

Mix well till sugar dissolves completely.

Fill in the rose milk into the moulds till 90% of the moulds, so that it will be easy for your to remove it from the moulds once frozen.

Insert the sticks now.

Freezing the popsicle

Keep in freezer for about 8 hrs or overnight. After about 8 hrs/ overnight, take them out from the freezer and show in running water for about 5 to 6 sec.

Now slowly take out the stick.

Tasty Rose milk popsicle is ready to be served.

Notes

• The rose colour can be adjusted as per your wish.
• If you like you can add a pinch of cardamom powder too.

The post Rose Milk Popsicle | Ice Popsicle Recipes appeared first on Learning-to-cook.

Bread Kulfi recipe with easy step by step pictures and a video for your easy understanding and learning.

How to make Bread Kulfi

There are many variations of kulfi and I can say that, this is the easiest and quick method of making the kufli, with just bread.

If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.

You can either use, white bread or wheat bread or milk bread for making this kulfi, but I recommend to use the milk bread, as it gives richer taste to the kulfi.

I already have kulfi using khoya which is also a tasty kulfi recipe, which you can try out this summer. Also You can try the simple milk popsicle recipe also for this summer.

For this kulfi, you do not need to add any thickeners like corn flour, and so it is healthy by choice.

If you love ice creams more, then do check the below ice cream recipes

• chocolate icecream
• rose milk ice cream
• mango ice cream
• vanilla ice cream
• almond ice cream

check my summer milkshake collections also.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make Bread Kulfi

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How to make Bread Kulfi

Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.

Course Dessert

Cuisine Indian

Keyword bread kulfi, how to make bread kulfi, kulfi using bread

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 6

Calories 350kcal

Author Akila

Ingredients

• Almonds – 10
• cashews – 10
• pistachios – 12 to 15
• full cream milk – 3 cup
• milk bread – 5 slices
• saffron – a pinch
• sweetened condensed milk – 1/4 cup to 1/2 cup
• sugar – 3/4 to 1 cup
• ragi malt – 3/4 to 1 tsp optional
• cardamom – little you can also use vanilla essence
• chopped nuts for garnishing

Instructions

• Check the below step by step instructions 

Video

Notes

Check the below notes.

Required Ingredients

• Almonds – 10
• cashews – 10
• pistachios – 12 to 15
• full cream milk – 3 cup
• milk bread – 5 slices
• saffron – a pinch
• sweetened condensed milk – 1/4 cup to 1/2 cup
• sugar – 3/4 to 1 cup
• ragi malt – 3/4 to 1 tsp (optional)
• cardamom – little ( you can also use vanilla essence)
• chopped nuts for garnishing

Method to prepare Bread kulfi

take the nuts

and ground to a coarse powder.

Now take the bread slices. You can use wheat bread or white bread. But i recommend you to use the milk bread, as it gives richer taste to the kulfi.

Remove the sides of the bread and cut them in to pieces.

Add these pieces to a food processor and grind to a fine powder.

In a pan, add the milk and the saffron and allow to boil.

Add the condensed milk now.

Now add the sugar and mix well.

Take the coarse powder of nuts and add them.

Again boil for about 5 minutes in medium flame. The nuts need to cook well. Add the fine bread powder little by little so that, it does not form any lumps.

Once you have added the bread powder, you should not stop stirring the mixture, as it may get burnt at the bottom soon.

After about 3 mitutes, add the ragi malt which gives a nice flavor. This is purely optional step.

If you want you can add the cardamom powder. Also add vanilla essence if you need.

Allow the mixture to cook for about 3 to 5 minutes.

By this time, the milk consistency would have changed to a thick.

Now switch off the flame and allow to cool down completely.

Fill the moulds

Once it is fully cooled down, take the kulfi mould and fill it the mould with the bread milk mixture. If you dont have moulds, then use normal tumblers too.

After filling the mould, slightly tap them to make it level correctly. Now insert the sticks to all the kulfi and freeze it overnight or for about 8 to 10 hours in freezer.

The next day or after about 8 hrs , remove the kulfi, by slightly dipping in warm water or show them under running tap water.

Slghtly rotate them and take the bread kulfi out .

Easy and tasty bread kulfi is read to be served.

Garnish some chopped nuts or saffron and serve it.

Yummy yummy Bread kulfi is ready.

Notes

• try to use milk bread for a tastier kulfi
• if you want more thickess, you can add 3 tsp of corn flour, mixed with water and add to the milk. ( but i dont prefer adding corn flour as it is not healthier )
• adjust the sweetness according to your taste buds
• you can use the essence like vanilla, rose etc.
• Adding ragi malt is purely optional and i have added to give more flavor.

The post Bread Kulfi | kulfi using bread | Kulfi Recipes appeared first on Learning-to-cook.

Paal ice | milk popsicle recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Paal Ice | Milk Popsicle

This Paal Ice | Milk Popsicle recipe is made just using the milk and it reminds our good old childhood days, where we use to buy our paal ice, cup ice, orange ice and other kuchi ice. Those were the golden days and we used to eat those ice popsicles without any issue or healthy problems.

But this generation kids when they eat outside, gets cold, cough or fever immediately. So it is better to give them homemade ice popsicles which are healthy too.

This milk popsicle can be made in different ways like using corn flour, milk powder etc. But here I have used the milk and the cream to give extra richness to the milk popsicle.

If you love ice creams, then do check my other ice cream recipes like

• Chocolate Icecream
• Best vanilla ice cream
• Mango ice cream
• Almond ice cream
• Rose milk ice cream
• Khoya Kulfi
• Strawberry ice cream

You can also check my summer collections below

• 20+ milkshakes and drinks
• 15+ ice cream recipes
• 20+ mango recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal .

Recipe for Paal ice

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How to make Paal Ice | Milk Popsicle

Paal ice | Milk Popsicle is a very easy and tasty popsicle recipe which is made using only milk and cream is added to give some extra richness to the recipe. This milk popsicle can be made in different ways like using corn flour, milk powder etc. But here I have used the milk and the cream to give extra richness to the milk popsicle

Course Dessert

Cuisine Indian

Keyword milk popsicle, paal ice

Cook Time 8 minutes minutes

Freezing time 6 hours hours 40 minutes minutes

Total Time 8 minutes minutes

Servings 3

Calories 350kcal

Author Akila

Ingredients

• Full cream milk – 3/4 cup
• Cooking cream – 1/4 cup
• Sugar – 2 tsp or as per your taste
• Vanilla essence – 4 to 5 drops

Instructions

• Take 3/4 full cream milk. Full cream gives nice thickness.
• To this add 1/4 cup of cooking cream or fresh cream.
• Add required sugar. I have used 2 tsp of sugar. You can also use brown sugar or palm sugar.
• To this add few drops of vanilla essence. This is optional but it gives nice smell. You can also add a pinch of cardamom powder.
• Allow milk to boil. Let it rise up and down for about 6 to 8 times.
• Keep stirring now and then to remove the formation of milk layer. (Malai)
• Switch off the flame and cool down completely.
• Pour the milk to the popsicle moulds or kulfi moulds.
• Close the lid and freeze for 8 hours or overnight. You can insert the sticks after freezing for 2 hours, so that sticks can stand firmly in middle.
• After 8 hours, remove from freezer.
• Show the moulds outer sides under the running tap water or take lukewarm water in a tumbler and dip these moulds in to them for about 2 to 3 seconds. The water should be warm and should never be hot.
• Slightly rotate them and take out the paal ice | milk popsicle outside.
• Serve them immediately.

Video

Notes

Check the below notes 

Step by step instructions for making Paal Ice

Ingredients

Full cream milk – 3/4 cup
Cooking cream – 1/4 cup
Sugar – 2 tsp (or as per your taste)
Vanilla essence – 4 to 5 drops

Method to make milk popsicle

Take 3/4 full cream milk. Full cream gives nice thickness.

To this add 1/4 cup of cooling cream or fresh cream.

Add required sugar. I have used 2 tsp of sugar. You can also use brown sugar or palm sugar.

To this add few drops of vanilla essence. This is optional but it gives nice smell. You can also add a pinch of cardamom powder.

Allow milk to boil. Let it rise up and down for about 6 to 8 times.

Keep stirring now and then to remove the formation of milk layer. (Malai)

Switch off the flame and cool down completely.

Pour the milk to the popsicle moulds or kulfi moulds.

Close the lid and freeze for 8 hours or overnight. You can insert the sticks after freezing for 2 hours, so that sticks can stand firmly in middle.

After 8 hours, remove from freezer.

Show the moulds outer sides under the running tap water or take lukewarm water in a tumbler and dip these moulds in to them for about 2 to 3 seconds. The water should be warm and should never be hot.

Slightly rotate them and take out the paal ice | milk popsicle outside.

Serve them immediately.

Yummy and tasty paal ice | milk popsicle is ready.

Notes

1. Never use hot water to remove the ice from the moulds. Always use warm or lukewarm water.
2. Adding cooking cream or fresh cream to the dish makes it more tastier.

The post Paal ice | Milk Popsicle | Summer specials appeared first on Learning-to-cook.

Eggless Strawberry ice cream is a flavor of ice cream made with strawberry, by blending fresh strawberries with cream, sugar and if needed with vanilla.

Here is the Eggless strawberry ice cream with step by step instructions for your easy learning and understanding.

Eggless Strawberry Ice cream

People used to make this, strawberry ice cream with egg and without egg. Here I have prepared them in eggless version as we do not eat in some days of the week. Though I have not added the egg, still it is creamy and tasty as we get in stores.

This strawberry icecream, I tried recently after the hit of mango ice cream recipe in our home. In this I added tiny bits of strawberry pieces to make it little crunchier. Since my strawberries were not so reddish, my ice cream came in pale pink color. I am planning to do more ice cream recipes with different fruits in the coming posts. I already have posted dry fruits strawberry ice cream with normal milk.

 

You can view some more icecream recipes below

 

Almond icecream– my most favorite

Rose milk icecream

Paneer ice cream

Mango ice cream using condensed milk

Mango ice cream using whipping cream

Home made Falooda

 

 

 

step by step instructions to make the ice cream

Ingredients 

Strawberry – 12 + 2 (chopped strawberries, to add in the ice cream)
Full cream milk – 1/2 cup

Whipping cream (containing milk fat with 35% or above) – 2 cups ( 400 ml or 2 packs)

Sugar – as per taste

Salt – a pinch

Honey, Tutti fruitti or Choco chips for topping the ice cream

 

 

Method

1. Wash the strawberries and keep 2 to 3 strawberries separately. The remaining berries, add in the food processor along with milk and the sugar.

 

6. Allow to freeze for overnight or 8 hrs at least.

7. Serve the cool cool strawberry ice cream. 

 

Notes:
1. Adding the strawberries, is purely optional, but I love to add, as I liked the crunchy taste of strawberries in the ice cream.
2. Adjust the sugar level, based the sweetness of the strawberries.
3. You can see in my mango ice cream recipe for the whipping cream which i used.

 

Recipe for Eggless strawberry ice cream

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Eggless Strawberry ice cream without ice cream maker

Eggless Strawberry ice cream is a flavor of ice cream made with strawberry, by blending fresh strawberries with cream, sugar and if needed with vanilla. People used to make this, strawberry ice cream with egg and without egg. Here I have prepared them in eggless version as we do not eat in some days of the week. Though I have not added the egg, still it is creamy and tasty as we get in stores.

Course Dessert

Cuisine International

Keyword eggless strawberry ice cream, strawberry ice cream

Prep Time 10 minutes minutes

freezing time 6 hours hours 40 minutes minutes

Total Time 10 minutes minutes

Servings 6

Calories 450kcal

Author Akila

Ingredients

• Strawberry – 12 + 2 chopped strawberries, to add in the ice cream
• Full cream milk – 1/2 cup
• Whipping cream containing milk fat with 35% or above – 2 cups ( 400 ml or 2 packs)
• Sugar – as per taste
• Salt – a pinch
• Honey Tutti fruitti or Choco chips for topping the ice cream

Instructions

• Wash the strawberries and keep 2 to 3 strawberries separately. The remaining berries, add in the food processor along with milk and the sugar.
• Grind into smooth paste. Keep it ready. In another bowl, add the whipping cream and whip till it becomes thick. Do not whip it more.
• Now add the strawberry mixture, to the whipping cream. Whip it just for 15 sec. or just stir using a spatula, until it is well combined.
• Chop the strawberries into small bites, which you kept separately in step 1. Add this to the ice cream mixture. Give a stir.
• Transfer the mixture to the freezer safe bowl and allow it to freeze for 2 to 3 hrs. Now take it out and again stir slowly and crush the ice if formed. Again freeze it for another 2 hrs. After 2 hrs, again crush again. Repeat the process for 3 to 4 times.
• Allow to freeze for overnight or 8 hrs at least.
• Serve the cool cool strawberry ice cream.

Notes

• Adding the strawberries, is purely optional, but I love to add, as I liked the crunchy taste of strawberries in the ice cream.
• Adjust the sugar level, based the sweetness of the strawberries.
• You can see in my mango ice cream recipe for the whipping cream which i used.

*Post first published on August 25th 2014. Updated with recipe.

The post Eggless Strawberry ice cream without ice cream maker appeared first on Learning-to-cook.